"Taipei beautiful Fuzhou University Hotel Grand Mayfull" Japan dishes of Japanese delicacy in Taiwan "mountain"
In the Lake area (large or district) to extraordinary Japan restaurant is born! Soft opening today!
Place、Gorgeous gorgeous "Grand Mayfull Hotel Taipei"In the fine mountain on the 3rd floor (Haruyama) next、
In the trendy restaurant aroma of Cypress、Number of years in Japan、And training two and a half years at the Beitou "Contoso"、
Kansai dialect mixed with fluent Japan language Yu Chen (Yu,) served as head chef、
At the main counter、We offer culinary arts charcoal grilled to feeling good live!
To be held sushi sous chef A-lin Cho (Mr. Taku)、Directly next to headed in the sushi bar will open!
Says Takashi Sasaki alike of Cowboy Bebop!
Click here and charcoal making culinary arts、Sushi kappo and refrain from opening、And restaurant complete with three Teppanyaki and the Japan food、
And you can enjoy the taste for charcoal making culinary arts we have carefully selected ingredients and delicate Japan、
We confidently lade, you can recommend!
Weng child great staff、Tiffany Yang's introduction、Staff speak fluent Japan language、
Staff own kimono and headed over and fineIt also became the unsung hero、
To balance the whole store is kept.
In it、Stories explore the recommended dishes and boxes to hear! It is a treasure trove of good fresh story!
We are alsolade Gourmet & Hotel Web MagazineAs planned [to travel with the second series]、
Author of 2 will be active in the world and activities in Toyama Prefecture
"Shimoo DesignAnd caudate, Kazuhiko (Kazuhiko Shimoo)& Caudate Saori (Saori Shimoo)"The wooden instrument
See Syouryu andShimatani Yoshinori (Shimatani Yoshinori)"The has traveled with a Tin-made instruments!
Works listed mountain (Haruyama) of the 'Grand Mayfull Hotel Taipei.、We have Collaboration with Japan cuisine!
The Sesame tofu appetizer's of "Syouryu" "Tin is only" and with、Extra frosty and shine、
Smooth Sesame tofu, arrowroot mixed with thick taste more delicious!
In very well with homemade Sesame vinegar and green fig、Tongue and stomach from giving a ride.、The brain make a mistake!
Chef Yuji's Kyoto writer and is ordered to、Without excessive embellishment、
Material and when the beauty of the original show commitment、We have been striving to serve simple?
Decoration, without、Ingredients are exquisitely was burned in charcoal making、Here is so delicious! Really impressed!
Sillago Tempura together thank Shimoo Design fuyou series、Unleash the power of the wood the natural taste of tender chunks of!
Fish is the power of charcoal felt rice baked sea bream、Scales during the crisp and puffy stunning moist feeling offers!
Meat dishes weird choice short ribs and filet of Australia out of the box、The fillet with smoked salt、The ribs tasted truffle salt!
And、What finish for meals、Enjoy with sansho pepper eel skin surface finish on Calipari、Very happy!
Has been overcome Taiwan's mango dessert、We enjoy the cuisine Japan until the last minute!
Here here Taiwan! And as much as it seems strange、Fit the tongues of Japanese cuisine "mountain (Haruyama)"!
In a glowing personality of Yuki's head chef and sous chef A-lin Cho (Taku's) sense is shop、
Tiffany Yang and Weng child great staff (Koharu-Chan) started.、Good comfortable warm ladies、
lade seal shops now! I immediately scheduled to open "sushi bar" and "teppan-yaki" excitedly looking forward!
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