Taste of old-fashioned home cooking with Grandma for Taipei American incense MIPON!

After the 1 break in fresh Private Sky Villa、
Large Luxury Hotel or city "Grand Mayfull Hotel Taipei"To return、
3To the warm-hearted in the floor of Taiwan cuisine rice aroma (MIPON) the "Taiwan home cooking" restaurant!

Ago eating Food. & And beverage Assistant MIPON Manager Chen Wei jiexun (Peter Chen)
Chen art your catering Sales Supervisor (Corey Chen) Took us inside!
60Name provides six rooms in the main dining room that can accommodate and、
If by removing the private partition interface instantly event halls that can accommodate up to 100 people!
In each room is equipped with Rest Room, very convenient!

With a gourmet critic will be active in Asia including Hong Kong S.A.R. and Taiwan cost odd
Along with the Marketing Communication Departmemt Supervisor hung Maggie transaction邹景雯reporter (Janet Hung) Dinner Meeting!

Taiwan produces in his age of 60-year-old veteran Chef Tung Ching kin (CC Tung) home cooking based on
The delicious dishes fit gently warm the stomach、
As [the second series to travel with the vessel] of the lade project、Author of 2 will be active in the world and activities in Toyama Prefecture
"Shimoo Design/ Shimoo Kazuhiko & caudate Saori "the wooden instrument
"Syouryu / Shimatani Yoshinori" tin ware and♪ Collaboration

One item is、The salad roll roll wrapped in a thinly baked egg is combined with "fuyou" of "Shimoo Design".、
The decoration is beautifully reflected! It's like a fish made of pumpkins and carrots swimming in the wood-grained river!

Two items also combined with the deep-fried shrimp crispy to "fuyou (floating-like series)"!
Because the thinly sliced pork fat is wrapped under the crispy fried clothing、After frying, the fat melts and it is very juicy!
The decoration is very beautiful here, too.、Flowers made with garlic and chili and persimmons made with red radish are very beautiful!

"Suzugami" of "Syouryu" is a dried salmon caught in the Biwako Islands with black pigs.
After soaking in homemade soy sauce, we put together a stewed dish!
Because i do not use the octagonal in this restaurant、Less unique scent in Taiwan、
Easy-to-eat Japanese taste to finish it!
"Tin is found" in under the fire pot for of with pottery、To was treatments such as if hot food is still hot!
Well well! Can I use? And the Chef will subjected to Arrange a wide variety!
(Actually "Tin is found" not heating up。Is one of the Director。-

Other than a few hours, and bring out the flavor of the ingredients with an elegant soup and、
And somewhat thickened is thick soup、A lot of traditional Taiwan cuisine for great satisfaction!

Staff dressed in a kimono Weng child Harumi (KOHARU) and I
The staff of the Japan food mountain (HARUYAMA) is、
To speak Japan did come to support special! Xie Xie! KOHARU's!

Here is、How to eat Japanese tongue to familiar taste vibrant flavor!

Grand Mayfull Hotel Taipei! Xie Xie! Landlord!