"Chateau de Chine Kaohsiung" "Harbour Cantonese" Exciting wagon service dim sum dinner!
Southern TaiwanOfKaohsiungThe centrally located and、
Design hotel was opened, renovated old hotel
"Chateau de Chine Kaohsiung"Of the located on the 3rd floor
Chinese restaurant "Harbour Cantonese Restaurant"The、
Could taste Dim sum Hong Kong S.A.R. style provided by traditional Cantonese dishes and wagon、
Is a family restaurant feel.
Shop is crowded、240Main dining room seats and thriving large capacity、
From young children to adults、All ages, becomes a popular Chinese restaurant.
And overlooking the kitchen glass、Dried meat or chicken、While the duck is put on the、
Shake the pan to chef where you can enjoy!
Steaming up、In the table carries the high-piled shandmacle trolley、
Guests can enjoy authentic Hong Kong S.A.R. style dim sum!
You can choose your favorite things with wagon service with too!
Popular trolley system is very reasonable、
Next to highways of hot dishes、
Offers a table each cooled off in a steam wagon to transport the。
Choose your favorite dish from a wagon、
Not on the menu、Great so far from actually seeing the dishes!
The hot shandmacle、Can you taste!
A variety of mouth-watering dishes fill the round table、On the Taiwan beer!
In the Hong Kong S.A.R. style traditional Dim sum、Is chewy and tender shumai shrimp dumplings, popular、
Classic white radish cake and steamed chicken。
In with cum、Crunchy and texture was good cold dish of jellyfish、Marinated Tomatoes、
While white bitter melon dish,、That was my first experience、This is the taste will become a habit!
Boost conversation by sharing many kinds of dishes a little at a time to share、
Guests can also have fun!
Grilled shrimp bai
(Fresh shrimp shumai)
Seafood leek dumplings
(Seafood Chinese chive dumpling)
The white bitter melon dish
Get in the habit of deliciousness!
The marinated Tomatoes
In the classic staple!
The recommended texture of cold dish of jellyfish
Spicy and perfect on the beer!
(Moist steamed chicken)
Lettuce leaves texture
Enjoy the crunchy!
Classic white radish cake
Also I was immediately is a blast!
Also gone round dust shrimp dumplings
Cut with scissors so easy to eat!
Puripuri food sense of fun
Fried prawns with mayonnaise and swipe!
Boiled pig's feet!
Bean and caramel-steamed cod fish
Sweet soup like
Topped with seasonal fruit
Marketing & Of Public RelationsSarah HsuAnd、
The Assistant Supervisor Sales DivisionSally HuangAnd、
The captain ReceptionJoey YangAlong with the
KaohsiungThe catching up history and culture、Could spend a leisurely Dim sum dinner ♪ (Xie Xie!)
Harbour Cantonese Restaurant
On the 3rd floor of hotel
Hours of operation：Lunch 11:00-14:00 / Dinner 17:00-21:00
Chateau de Chine Kaohsiung
Location：No. 43, Daren Rd, Yancheng District, Kaohsiung City
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