Okonomiyaki "Kokoro" surface crispy in fluffy Shizuoka Prefecture No. 1
Street of seirei Hamamatsu General Hospital located in Sumiyoshi, Hamamatsu Hiragana character "KOKORO"That raises the curtain、2007Tatsuya Oishi, owner and chef at the March 4 is open since、At the national level and the famous shops。 And、Currently Western in log eating Okonomiyaki.、It is delicious okonomi Shizuoka district and boasting first place!
That since I came to Hamamatsu "speaking" Okonomiyaki "and"Kokoro"" became a staple of our、And this year greeted the 10th anniversary in 2017、Tatsuya is thought for future development!
We are always the same、To embed the most popular seafood mix and cut into dice-shaped cake fluffy fabric、Heavenly cheese, crispy finish Nice the grounds and see also ちーず baked "order! Using the homemade mix powder、Characterized by meticulous bake on the surface "natural grounds" that、And Calipari finish、Dying crispy texture、During the soft as it is moist and delicious with a nice fire!
Sesame seeds and chopped ginger flavor than in Sepang! Bake this is how the original owner.、How to eat for the first time、Seems to be quite a shock。Impact of the date actually received for the first time we also forget the excitement!
The decoration of the Okonomiyaki、Can be done to your liking yourself on the plate brought from。We have、Always your favorite source.、Mayonnaise sauce、Seaweed、It is in turn topped with bonito! Source takes on a hot griddle and "judge-Tsu" and sounded tantalizing sounds good、Aroma of spicy sauce with mayonnaise and also very delicious it is!
More from my site
lade Photo album
|"Salvatore Cuomo&Bar "emerged in these city Hamamatsu pizza!||Tonkatsu restaurant evokes Western h. pine Demi-Glace sauce|
|"Salvatore Cuomo&Bar "emerged in these city Hamamatsu pizza!|
|Tonkatsu restaurant evokes Western h. pine Demi-Glace sauce|