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Okonomiyaki Kokoro heaven already produce flaky texture、During the moist fluffy delicious!



Seirei Hamamatsu General Hospital located in Sumiyoshi Street along the Hiragana 3 characters "KOKORO"That has raised the curtain shop。Okonomiyaki is operated by owner was OPEN six years ago from now Tatsuya Oishi。Find the shop here fairly soon, came to Hamamatsu、Arrive, feel that happen in、今では”お好み焼きといえば”こころ”さんがわたし達の定番です。And、Currently Western in log eating Okonomiyaki.、静岡地区ともに上位を誇るとっても美味しいお好み焼き屋さんで人気を集め賑わっています♪


Shop 6 counter seats and teppanyaki tables are 14 seats。The first、It seemed to get burn themselves at the plate-style、To avoid loss of time、Get a taste by creating professional still works、From Tatsuya's owner by the way in the back kitchen baking、It changed the style on a plate in front of the audience warmed to the。There was also a fun pancakes certainly bake yourself a decade ago、Now that I had hurt feelings。They do not at all suitable for baking professional taste.。At lunchtime、Many salaried workers and elderly couples have.、Transformed in the evening、To become an oasis for people who enjoy a drink at the teppan-yaki beers。この日は祝日でカウンター席も含めランチタイムは満席状態に!厨房とホール役を独りで担う竜也さんはとてもお忙しそうででした!


Okonomiyaki Kokoro's most popular seafood mix lunch 750 Yen

Using the homemade mix powder、Is characterized by meticulous bake、Surface heaven dying already Calipari finish so flaky texture is soft and as is moist and delicious with a nice fire。Even the flavor of sesame seeds and chopped ginger soy sauce is.。Here is、竜也さんオリジナルの焼き方で初めて食べる方は食感のあまりの良さにかなりの衝撃を受けるのだそうです実際にわたし達も初めていただいた日の感動は今でも忘れません♪


Okonomiyaki Kokoro's second favorite see also chiizu grilled lunch ' 750 Yen

Fluffy cakes cut into cubes with embedded fabric、Natural grounds and a nice cheese square、Finished up with "crunchy"。Most of the female customers、The moment I saw this naming "this me-!" and so here is、かくいうわたしもその口です(笑)やはりチーズは女性にとって不動の人気メニューですサックサクの表面はチーズの香ばしさがあり中はしっとりしながらもふわっととした生地とお餅のボリューム感が絶妙です♪


こころさんのお好み焼ソースは原料に野菜と果物をふんだんに使用したコクのある甘酸っぱいソースです。Excellent compatibility with mayonnaise! By the way it staff is in use by other than the Okonomiyaki at home、無くなると店で補充して帰るとのこと!店内のレジ前ではお客様用にソース販売もしております。Or you can buy source、自宅でこんなに美味しいお好み焼きを作ることは不可能です(わたし達夫婦は竜也さんに用意してもらった同じ食材で調理してみましたが竜也さんの味には程遠いものがあったことを立証しています)竜也さん曰く「誰にでも手に入る食材でプロだからこその腕で出せる味わいを知ってもらう」と、Ingredients and when not arms and when the told us business。Above all、バイトしている子たちが「どうしてマスターの焼くお好み焼きと自分のは同じものを使っているのにこうも違うんでしょう!?」と不思議がり腕を上げて1人前に焼き上げれるようになるまでには時間がかかるそうですよ。Tatsuya says、レシピの基本配合があったとしてもキャベツの時期の違いで水分量が変わるために、every day、カットの大きさや細かさ生地の水分量の調節焼き加減が違うのだそうですそれがもう職人技ってやつですね!この日は懐かしい友人ツッチーこと土屋慎司くんと偶然にもこころさんで会うことができ久々の再会が嬉しかったです!ちょっと仕事疲れしていたツッチーとうちの相方ですが美味しいお好み焼きで元気回復できたようです竜也さん、I'll also eat Okonomiyaki!

Okonomiyaki KOKORO
Hamamatsu-Shi Naka-ku Sumiyoshi 1-16-14 TEL:053-476-5086
Hours of operation:11:30-14:00 17:30To 22:00 Closed on Mondays:Sunday

Hamamatsu-Shi Naka-ku Sumiyoshi 1-16 -14

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Sparrow who barks fun conversation with editor-in-Chief Passeretti paseletti lunch Easy let's make Granola with Choco to snack on!
Sparrow who barks fun conversation with editor-in-Chief Passeretti paseletti lunch
Easy let's make Granola with Choco to snack on!



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