Sushi Aoyagi in the Tokyo Station Hotel and even food are high-quality sushi

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Opened 10/2012 hotel directly connected to Tokyo station red brick station building would be designated "Tokyo station and The Tokyo Station Hotel" renewed and at the same time Edo-style sushi sushi Aoyagi Tokyo station hotel to!

For available space on the second floor of the hotel filled with restless、Can enjoy the elegantly away from the hustle and bustle of the city!

This time the、We will hold the sushi has been a craftsman 22 years Mr. Sugimori of Tomoki (44 years old)!

First of all, starts from the "Kraut steamed sliced cod silver bean"、At left, relies on alcohol and、Body by 餡掛ke cold cheek was warm lump!

While at Rock West Japanese sake, Kagoshima Prefecture, from where you can enjoy a rich and mellow mellow flavor potato "the temptation of an Angel、Sashimi is "sea bream、Quest.、"Ajigasawa (namerou)" in the、"How much" with radish and yuzu and。In addition、Leaves soft roe of the cod seared down for all beaten in the Ponzu sauce、Bonito on a roll of fat leeks 2、Ginger、Finished mortar with shiso leaf seasoning tastes!

Good tempo advances chopsticks、Too drunk、It is the sushi chef's trick! Conversation can boost、This is a fun party!

Little by little you hold、Crunchy texture and flavor is filled with "red Squid" from the start and、Simply with salt and vinegar Tachibana。Next is the "white shrimp" specialties "otoro" and Toyama in the bout melts in your mouth! Both are melted in the mouth, no longer! Wrapped in fragrant Ariake Nori "horse manure with sea urchin' is also elegant fragrance of leaves from the nose! Followed by the "red sauce" very fresh "shell"、Steamed Conger cooked soft、Enjoy the sweet and beautiful sponge cake egg、Finished in crisp Nori and sweetened his "kanpei.、Thank you in a blissful time.

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