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Hamamatsu handmade Soba "Sobaya Omori" Auspicious bearers of the New Year's Eve Soba was fixed to the Edo Period

2015/12/31

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Nakajima offering Gen near chosen from around the country every week powder, beat pole buckwheat "Sobaya Omori"。
Owner,Omori MasatoMr. Soba built up painstakingly made by hand-ground and
For my wifeMiekoLet's enjoy great taste and flaky texture, carefully fried Tempura shop。
If you order the Soba in Hamamatsu、Sure I will come to your store。
Every year、"Sobaya Omori"The new year's Eve、350FoodAs for "Home for new year's Eve near"That was done、
2015 yearThe stop is your man to whip、大事を取って100食限定の営業とされたようです
とくれば、As usual the counter stools、
Omori and his wifeとの会話を楽しみながら美味しい年越し蕎麦をいただくことにしましょう♪

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Shop、10And the room's name and counter 腰掛kereru about 4 small shops。
High ceilings、The warmth of the wood flows at a leisurely space。
1The appearance of our regulars around the table plates are always、
Occasionally、Knowing rumors, outside groups from afar purposely go look at it of anybody here seen、
蕎麦好きにはとても人気のあるお店です
大晦日の営業は11:00より開始し限定の100Foodが売り切れた16:00には終了となりました♪

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"Kake Soba (warm) " 900 yen

年越しそばAnd the、江戸時代には定着した日本特有の風習であり
蕎麦は他の麺類よりも切れやすいことから「今年一年の災厄を断ち切る」という意味で
大晦日の晩の年越し前に食べる蕎麦のことを指すようです♪

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"Yam Soba(warm) " 1200 Yen

寒い冬には温かい汁に真ん丸いお月様のようなこちらの「(温)とろろ」もお勧めです
出汁の優しさとおろし立てのとろろでまろやかになった蕎麦をズルッと流し込むと冷えた身体が温まります♪

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"Take Isobe fried"

常連のお客様より差し入れてくれた「ヤマサ」の竹輪を
For my wifeMiekoさんが磯部揚げにして提供してくださいました!(嬉喜)
Here you will、Occasionally、常連様の我儘を聞き入れてくれる裏メニューが存在します(笑)
サックサクの衣に香ばしい青海苔の香り食べ応え感のある竹輪は最高です♪

RIZ0163

御年68Years of ageBecome aOmori MasatoSan。
手打ちそばをやるには御自身の身体が勝負だといいます
まだまだ打ち続けて欲しい気持ちはありますが
And beams.、寄る年波には勝てないもので昔に比べて体力が大幅に落ちてしまい
100Foodでも相当な体力を要するため正直しんどいそうです
いつまでも御身体を大事にしていただいて無理のない範囲で続けてくれることを願っています
大森さん三枝子さん、2016Also, please and thank you!

Sobaya Omori
Address:1-31 -1 Nakajima, Naka-ku Hamamatsu-Shi
TEL:053-463-2879
Hours of operation:11:30-14:00
Closed on Mondays:Moon、Tuesday (night reservation)
http://www12.plala.or.jp/sobaya/

1-31 -1 Nakajima, Naka-ku Hamamatsu-Shi

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