Nakajima offering Gen near chosen from around the country every week powder, beat pole buckwheat "Sobaya Omori"Mr.。A shop where you can enjoy the tempura with a crispy texture that is carefully fried by hand-ground freshly ground buckwheat noodles made by the owner Masato Omori and the sweet taste of his wife Saegiko。If you order the Soba in Hamamatsu、I usually come to this shop.。As usual the counter stools、Enjoy a conversation with Mrs. Omori、Let our delicious Soba.
Shop、10And the room's name and counter 腰掛kereru about 4 small shops。High ceilings、The warmth of the wood flows at a leisurely space。1The appearance of our regulars around the table plates are always、Occasionally、Knowing rumors, outside groups from afar purposely go look at it of anybody here seen、It is a very popular like the Soba shop!
' Eat compared with "1,200 yen
To eat is compared with the、Seiro and freshly ground whole countryside near two at a time to eat compared to can。Seiro took the skin in front of the、Original、福井県の在来種を使用しておりますが、このところ福井の蕎麦は全滅で収穫不可能だそうです。As a result、福井の種を長野県に移し、育てたのがこのお蕎麦。グリーンの色味は福井県のものより少々薄いものの、甘みを感じとても美味しいです。At the back is、Ground of the countryside near with near buckweat。In the ground here, feels darker flavor of buckwheat。Serves the taste with salt and different!
"With Yam (cold)" 1200 Yen
山かけOfYamThe、長野県山形村の山芋を使用。Rub yams per order with grated、Is put on the Soba stir well in a mortar to include air from。。Yamagata, Iwate yams、Stand the sweetness、Sticky strongly Soba better intertwined、ズルズルッと喉越し良く、美味しくいただけます♪
「山菜の天ぷら」
おおもりさんに山菜の天ぷら(蕗の薹、Kogomi、たらの芽)を抹茶塩でいただきました。Every year、この天ぷらを食べると、春はもうすぐそこに・・・と四季の巡りを感じます。Winter、温かい蕎麦も良く食べましたが、やはり冷たい蕎麦は美味しいです。その後の、そば湯でほっこりしながら、大森さん夫婦と世間話する時間も楽しいものです。Mr. Omori、Ms. Mieko、また行きますね~♪
Sobaya Omori
Hamamatsu-Shi Naka-ku, Nakajima 1-31-1 TEL:053-463-2879
Hours of operation:11:30-14:00 Closed on Mondays:Moon、Tuesday (night reservation)
http://www12.plala.or.jp/sobaya/