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Noodles fried Soba House oomori enjoying the fresh Tempura and soba noodles

2013/12/26

Photo1-287

Soba is in the residential area of Nakajima "Sobaya Omori"Mr.。Shopkeepers remained unchanged through the curtain, looks and Omori's smile。週の2日、Monday and Tuesday and closed、Many national Soba apprenticeship (lol) is the busy Mr. Omori, Soba meeting or meetings、On weekends、The day is often taken closed。People come from far away、Once confirmed the news from the home page、Or it is recommended to contact us by phone.

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Shop、10Room's name and couples only 4 or so 腰掛kereru get along together warm while running a shop。Tend to be crowded with regulars even on weekdays.、The rotating of Soba shop early so、お急ぎでない方は多少時間に余裕をみていただいてお待ちいただくと入店することが可能ですよ♪

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この日は年末の年越し蕎麦前ということもあってか比較的静かな店内だったようで遅がけの時間帯にはお客様も引きわたし達夫婦のみとなりましたそのおかげでお蕎麦をいただいた後は手が空いた店主の大森さんと奥様の三枝子さんと積もり積もった近況報告で盛り上がります♪

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'Tempura' 700 yen

Shrimp、隠元豆、Carrot、Lotus root、Maitake mushroom。奥様の三枝子さんが揚げてくれる天ぷらはサクッとした音と共に素材の旨味を味わえる状態に仕上がっています♪

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' Eat compared with the ' 1,000 yen

To eat is compared with the、Seiro and freshly ground whole can be compared two types of countryside near。こちらが皮を取ったせいろ。Using the native maruoka, Fukui Prefecture、色鮮やかなグリーンで甘みを感じとても美味しいです♪

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こちらが挽きぐるみの田舎そばで常陸秋そばを使用こちらは挽きぐるみでそばの味わいを濃く感じ塩でいただくと違った味わいで楽しめます通常は2種盛り合わせの状態で一皿で出てきますのでぜひ食べ比べしてみてください♪

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"(Temperature) over half ' 400 Yen

冬時期は温かい汁物が良いですね出汁の優しさに包まれた蕎麦をズルッと流し込み最後に蕎麦湯を足して飲めば冷えた身体がぽかぽかと温まりますおおもりさんの店内営業でいただける今年のお蕎麦は29日までとなり、30、31日は年越し蕎麦用の予約制お持ち帰り蕎麦のみとなります。1年の締め括りに美味しいお蕎麦を食べて新年を迎えてくださいね♪

Sobaya Omori
Hamamatsu-Shi Naka-ku, Nakajima 1-31-1 TEL:053-463-2879
Hours of operation:11:30-14:00 Closed on Mondays:Moon、Tuesday (night reservation)
http://www12.plala.or.jp/sobaya/

1-31 -1 Nakajima, Naka-ku Hamamatsu-Shi

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Home of the Christmas 2013 Even the refrigerator breaks out what ingredients have fun in idea
Home of the Christmas 2013
Even the refrigerator breaks out what ingredients have fun in idea

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