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Soba Soba "buckwheat noodle house oomori" cold and hot after sweet zenzai

2013/10/18

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Soba is in the residential area of Nakajima "Soba House counterweights"Mr.。Shopkeepers remained unchanged through the curtain, looks and Omori's smile。ここ何度か足を運んでいたもののタイミングが悪く臨時休業などに当たってしまいまたしてもしばらくぶりの来店です週の2日、Monday and Tuesday and closed、Many national Soba apprenticeship (lol) is the busy Mr. Omori, Soba meeting or meetings、On weekends、The day is often taken closed。People come from far away、Once confirmed the news from the home page、Or it is recommended to contact us by phone.

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10Room's name and couples only 4 or so 腰掛kereru get along together warm while running a shop。Tend to be crowded with regulars even on weekdays.、The rotating of Soba shop early so、お急ぎでない方は多少時間に余裕をみていただいてお待ちいただくと入店することが可能ですよ♪

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こちらが店主の大森さん夫妻大森さんの蕎麦に対するこだわりの姿勢と奥様である三枝子さんの気配りと手際良いアシストぶりが小気味良いリズムでぶつかり合う厨房の様子をカウンター席から眺めるのがわたし達夫婦の楽しみなのです♪

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' Eat compared with the ' 1,000 yen

To eat is compared with the、Seiro and freshly ground whole can be compared two types of countryside near。The Seiro took the skin of the front、Using the native maruoka, Fukui Prefecture、Feel the sweetness in the color bright green, very tasty。The back ground of the countryside near with near buckweat。In the ground here, feels darker flavor of buckwheat。塩でいただくと違った味わいで楽しめますよ♪

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「温とろろ」1,000円

ようやく秋らしく肌寒く感じるようになり温かい汁物が美味しくいただける季節となりました出汁の優しさとおろし立てのとろろでまろやかになった蕎麦をズルッと流し込むと冷えた身体が温まります♪

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残った汁にたっぷりの蕎麦湯を注いでふぅ~っと一息できるこの時間が幸せ汁と蕎麦湯のバランスが最高です♪

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「そばがきぜんざい」800円

そばがきを山葵醤油などで前菜的な感覚で楽しむ方も多いと思いますが個人的にはおおもりさんのそばがきぜんざいもお勧めです丸抜きしたそば粉を使用し甘みを少し抑えた上品な味わいそばの冷と温をいただいた後でもペロリと平らげてしまうほどの美味しさです来月の11月からおおもりさんでは新メニューを用意されるようで大森さんに写真撮影を頼まれました新メニューを楽しみにしていてくださいね♪

Sobaya Omori
Hamamatsu-Shi Naka-ku, Nakajima 1-31-1 TEL:053-463-2879
Hours of operation:11:30-14:00 Closed on Mondays:Moon、Tuesday (night reservation)
http://www12.plala.or.jp/sobaya/

1-31 -1 Nakajima, Naka-ku Hamamatsu-Shi

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Nagoya were independent were trained at Tokyo's famous store owner patissier 'Avalon' pastry people Lamp light sanarudai of the Boulangerie bakery's but Western-style cakes are popular
Nagoya were independent were trained at Tokyo's famous store owner patissier 'Avalon' pastry people
Lamp light sanarudai of the Boulangerie bakery's but Western-style cakes are popular

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