Osaka store bookings are essential! Moan in kaiseki Hinai free-range chicken "yakitori checkered" charcoal-grill chicken

Red lanterns yakitori、From the concept of spit of the tavern 掛ke離re、
As a holy place gather Uncle our salaried, not、
Healthy cooking with chicken、
Women body would want to visit, such as Osaka store "Grilled chicken Checker"Mr.。
Osaka luxury dining in Kita shinchi、Located in the first floor of the building to the West just a few steps from Yotsubashi。
It is here where you will find、The shopkeeperTakeda hidetoLet's create、
Using the Akita Hinai "Chicken kaiseki"At least a unique course that。
It said quite reserved devote is coming is so popular。
Image of red lanterns yakitori without a trace、The entrance is、In a chic with a black Rubens、
On name plate、Checkerboard pattern decorated name、It has become a luxurious appearance。

Shop、There are 8 L-shaped counter seats with a moist atmosphere like a Japanese restaurant and 1 table seat for 4 people in a semi-private room style in the back。
This menu is、Among the various chickensTakedaMr. I felt the most beautifulHinai free-range chickenAnd
With a commitment of vegetables of about 20 dishes"Hinai collection chicken"6500CircleFor only one course。
Hinai free-range chickenAnd the、Water is natural water of groundwater or mountain water.、
Several types of feed are blended exclusively for Inland Chickens.、Chickens raised free range in a spacious environment。
2It has become a replacement system in time、On this day、We have2In revolution 20:30I heard that I was made a reservation.。
Click here also、Salone group of representativeHirataka lineIs it to ask、The second shop that selected the recommended shop!
Entitled "Flat presents! Osaka different from eating collapse you see!"Part.2It is!
Just、If you bother me here,、
[Yakitori = à la carte possible] with our lack of research and selfish thoughts、
The order will be found to the fact that impossible (was really sorry)
"TAKORKIIn the second house from mr.、In the state of so-called ladder sake、
Course dishes are strict no matter how you think about your stomach.、
I was worried for a while about what to do.、
Honestly of shopkeeperTakedaWith your rudeness in your、I'm ashamed to tell you。
If you're bothered、I also thought about returning to the day.、
TakedaMr. from、Thank you very many words.、
"To the point where I can eat、I don't mind you stop.。I'm just glad you came.。"
And、Without a disgusting face、He greeted me! (Impressed)
This time the、Let me be spoiled by that generous care、I have to get to the point where I can eat the course.。
Thank you so much! (Thank you)

"Klaus Sauvignon / Pierpaolo pecorari "Northern Italy Friuli province

Wineries that are Itonama by three parent and child in the Gorizia eastern part of the San Lorenzo Isontino.
We practice organic farming to keep ecological balance.。
High-quality wines are produced from tightly yield-restricted grapes in gravel fields with high tree planting density、
Very little sulfur dioxide is used.。
Wine containing Riserva class of the field name,
Placed in a 500l barrel from the stage of alcohol fermentation、11spent a month and is shipped after 7 months of in-bin maturation following。
About 8,000 trees a year use the average 40-year-old sauvignon species、It is dry with a taste♪

Oden ricotta cheese

This one looks like tofu.、What a ricotta cheese ont. (Surprised)
The soup stock is gentle.、The flavor of warm ricotta cheese is very rich and fragrant、
It's a strange taste.、
Very tasty, is perfect for the wine of deceptive!

Hinai free-range chicken sashimi

The sashimi of Hiuchi chicken、Served in Espuma Soy Sauce、It's a lovely production.。
The white powder on the corn、Sesame Oil Powder、
And、Kinome、Bud green onions、Finger Lime、Wasabi、You can taste it with your favorite combination of ginger.。
Finger Lime、While the texture is like petit petit and caviar、It has a lime-like acidity.、Will be an interesting accent。
The sashimi of the chicken、I had you shake it for a while.、With a texture that really conveys freshness、
It has a beautiful cherry color.、I can't stand the elasticity!
Enjoy the response to your teeth every time you chew.、It is full of umami♪

The shopkeeperTakeda hidetoMr. a、1975Born in Yao City, Osaka Prefecture in 1999、
He had been working part-time at a yakitori restaurant since he was in college.、It has been a kick to go on that road。
After graduation,、Trained by living at a yakitori restaurant in Karatsu City, Saga Prefecture、23Returned to my local Osaka at the age of 18、
1995In the years at local Yao "Yakitori click glass"Open。
After that、2007/3、Only the course in Dojima "Grilled chicken CheckerEven to open、
That momentum doesn't stop.、It is said that it has been relocated and renewed to Kita-Shinchi and will continue to the present day.。
In front of the grill、Carefully concentrate all your nerves on each skewer、
How salt swings from the jar、It feels so good to watch、
Seriousness is conveyed from the look directed at the chicken.、The tension runs.。

"Skipper"

What is Sesery?、With chicken neck peeling、A rare part that can only be taken from one。
If it comes to the neck of a chicken、Because of the part of the muscle that moves well、It is needless to say that you can enjoy the texture full of elasticity。
I'm tight.、Chewing enough、With moderately good fat、
As you are the flavor of the gravy taste enjoy deep 1 skewers!

"Twitter (gizzard)"

What is a sly?、It's a chicken's stomach.。
Chickens have beaks but no teeth.、To swallow food and crush it with stomach、
The stomach of chickens has very well developed muscles.、You can enjoy a resilient texture。
In the sand liver、Contains a lot of zinc、
Work to prevent hair removal and help develop skin and nails、Iron and vitamin B12 supplement iron deficiency。
I'm in yakitori、The sand liver and lever are my favorite products that I can't remove♪

"Jade lace grated soy"

Tama-thong、in the fallual tube attached to the ovaries of chickens in some parts of the male bird only、Segi will also be a rarer part。
Freshness is the ball string of life、Use a chicken string that was sning in the morning。
Because it becomes hard when I boil it too much、What was frosted、I'll have it with refreshing grated soy sauce.。
Tama string to fully enjoy the texture、It is the best sake♪

"Of sweet Malvasia Istrian 2013 / Pierpaolo pecorari "Italy Friuli province

Marvasia from the same winery as Sauvignon Blanc.。
The aroma of ripe citrus and honey is impressive、
I like the bittersweetness that I feel slightly in the aftere touch comfortably、It is a wine with a soft and spread taste♪

"Water eggplant and peach with yellow vinegar sauce、With new ginger"

A combination of water eggplant and peach in season now。
Enjoy the crispy texture of raw fresh water Eggplant
I have it with yellow vinegar sauce made with peaches.。
I like the balance of sweetness and sourness.、A summery dish。
Instead of skewers lasting all the time、Between skewers、In between
A course meal with a taste for creative cuisine、It's really lovely♪

"5 (Cinque) 2012 / Podere Le banche "Tuscany Italy

By Giovanna Morganti、Is a very small producer that owns only 3 ha of vineyards in Castelnuovo Berardenga, Italy。
Only woman Brewer、Attention to detail is demonstrated in every aspect of brewing course、And is reflected to the quality、
Delicate yet powerful core and skeleton。
In organic vineyards、As improbable in low-yield and harvested Sangiovese 100% destemmed and、
Plant in a small open wooden fermentation tank。
And by using a natural yeast fermentation、500-Then aged for 14 months in 700 L tonneau、
Unfiltered in bottling and、It is built using the natural philosophy。
In perfect harmony of modern and rustic、Guests can enjoy a taste of.

"Chicken wings"

Chicken wings、Everyone is familiar with chicken feathers to pieces。
Less meat is rich in fat and gelatin and rich will be part。
Well known treasure trove of collagen、Healthy blood vessels and、
Includes ingredients such as elastin and collagen to moisturize the skin、Very nice component for women。
The fatty skin surface、Paritto fully cooked、The plump and enjoy the difference in texture in the flesh!

"Tomato pickled"

Peeled sweet tomatoes, which are pickled in vinegar、
Emphasizes the sour sweetness、Us to freshen up his mouth.

"Taking the soup"

From simple Hinai free-range chicken broth soup。
Has been simply seasoned with soy sauce and salt、Bleeding into the stomach gently finish over the soup is perfect!
As our favorite chicken soup ramen、In this broth ramen that I'd had so far、
And beams.、Depending on the season、Seems that based on a simple noodle soup here!

"Fruit platter、Yoghurt powder sauce.

Fresh seasonal fruit platter、
With a refreshing yogurt powder aftertaste refreshing and finish in desserts。
If the original、In this course of half that amount.、
With a painful expression hard, take a deep breath and、
Who reads itTakeda.、"At this stop, I leave"And、
Skewer was stopped at wings。
But feeling really sorry full、
Graces that thankfully sincere、
"Also make sure well get"And、Tell you have been。
Became a night of unforgettable、
TakedaIs it in there at night I got drunk on wonderful personality。
So please let me also make sure suggested it!

Grilled chicken Checker
Osaka, Osaka City North Ward Chapel Island 1-5-1 Espace kitashinchi area 23 1F
TEL：06-6346-0112
Hours of operation：18:00To 22:30Enter the shop
Closed on Mondays：Sunday