Kuwana clam dish Sunrise once every year in large clam pleasantness and including,

"Hand baked clam of kuwana.As the fancy saying goes,、Speaking of Kuwana, it's a snake dish、
Speaking of clam "SunriseThere is a long-established restaurant that enjoys the taste full of bitterness of the ground snake as it is。
Beginning from the Edo period, more than 90 years since its founding and its appearance full of atmosphere。
Now、4As the shopkeeper's eyesYuji SanoMr. has been inherited by Mr.。
Reservations at this time of year when foodies gather to eat seasonal clams are difficult to make every year、
In order for the days of full house gratitude to continue、Advance booking is recommended。
Because the parking lot is secured across the road in front of the store、It is ♪ safe for those who come by car

The cobblestone welcome is、It exudes a moist and calm atmosphere。
This year's 20 yearPassing of shichirigahama, ISE country rebuilding Torii Millennium Festival (trees and hauls events)And、
Ishitori Matsuri and Hachiman Shrine Lion Dance lead、It will be a grand event with a total of 2,000 people.。
This date is exactly、ThatYour tree Festival eventsOf days in shichirigahama ferry marks the
It seems that the reconstruction of the torii of Ise Kuni No. 1 was carried out safely with traffic restrictions。
SunriseAnd it's doorstep alsoYour tree Festival eventsIn floor decorating the happi coats, picking up steam.

Next to the entrance、The shell of a snake is displayed in a crowd.、
Its too big、Even before you eat, your anticipation swells and your appetite is stimulated ♪.

There is a welcome from Mr. Nakai、You will be guided from the entrance to the hall on the second floor。
SunriseMr. a、The famous gourmet cartoon"OishinboAlso introduced in the 97th volume of、Shiro yamaokaMs. Acclaimed Shop。
And pretty clam fishing ornamentUnseen (*)The Book of、
I wonder if the taste of the snake is also profound.、Expectations rise ♪ with the sound of running up the stairs with a thump.

What is a ghost?、
Deep down、The immeasurable。Tasteful and inexhaustible。

Atmosphere filled with 1 floor corridor

Boat bottom ceiling

Tea room and Sukiya building、Boat bottom ceiling that was often used in bathrooms in the past。
So called because it resembles the shape of the bottom when the boat is turned over.、It is ♪ a rare ceiling with a chevron in the center higher than the ends.

This book is difficultSunriseBecause a log buddy held me down eating in the hall on the second floor of Mr.、
We participated in a fun dinner party with a total of 13 people, 12 gourmet people + 1 child connected to the eating log。
On this day、"Clam kaiseki" 8000 Yen great clam 3900 Yen drinks (service charges 20% tax)The special course
1Per capitaAbout 20000 YenThe budget!

[Eat log mates and good friends]
Big mountain-Chan "big mountain Chan of... saw the remains and still felt"
meer32 ' in-Chan of exposure exposure along the way ☆ "
Yaslam ☆ "yaslam ☆ restaurant guide"
Thus Jiro's "koujiro-CHAN's drink Banzai /(^ o ^)／」

"Kuwana clam pot for clam"

What is a pan?、By the pot of shabu shabu、
Only snakes from Kuwana in Mie Prefecture that meet the standard of more than 3 years with fishing restrictions are used。
This time the、4~He prepared a thick large snake of 5 years! (Amazing)

"BRUT CAVA YATE" Spain

Start with CAVA、Nice to meet you、After a toast and self-introduction,、
Everyone's shooting time has started for the eating log、Even the camera boasts a lot (laughs)
Yatebrüt、Clear and vivid、It has a pale golden color.、Fine foaming continues.、
Enjoy the scent of citrus fruits and a little flower scent、It has ♪ a mellow taste.

"Your appetizer"

Served with snake tobiko、Baked sky beans、anchovy、Firefly Bandit、Crab cigar、We will eat seasonal things such as fried eggs of small shrimp etc.。

Clam pot

Secret recipe dashi kombu and bonito

Four big-mouthed snakes are divided into four per person.。
The first one is、Enjoy the taste as it is、
2Sudachi and yuzu pepper from the individual eye、Taste with your favorite condiments such as a taste、
It is also good to add a change to the taste。
Cheeking up the plump and bulging snake,、His mouth was full at the size.、Thick and juicy umami overflow and you can enjoy many layers of texture。
"From the snakes that were put out by making full use of our unique sand removal technology,、I don't think the sand will come out.、
Just in case、If there is something with sand in it、It will be happy to replace it with a new one"With that。
You can enjoy this and that trivia about snakes along with Mr. Nakai's nimble pot magistrate swing、
He will also carefully teach you how to take a large shell pillar.。
4By the time the individual plate is finished eating、The same amount of change will come。
2The broth of the dish is the broth that came out of the first dish and the taste becomes thicker、Even soup is delicious.。
To face the frog with a single mind、It's ♪ just going to be silent.

In the 1960s、21,000 tons、31,000 tonsAnd the caught snake、Now,200tIt seems that you can only fish to a certain extent.。
19950/1995 of the yearThe1tIt seems that I can only catch、
Thanks to the efforts of the Kuwana Fishery Association、Now it has been able to grow to three digits.。
However,、Unfortunately, the number of poachers is also large、
And have been struggling back conditionsShoreline clam (clam of kuwana)In whats let welcome also!

The shell of the snake is cut out of a mold and polished, and it becomes a white Go stone.。
Show us of 8 years of the huge size of the Palm of clam shell!
It takes a year for a frog to grow about 1 cm larger.。
Heavy and heavy、The thickness of the shells is simply amazing!

Only the "GE"

Hot kudzu kiri boiled in a pot with snake broth。
I will sprinkle black pepper、Although it is prune and elastic, there is goodness over the throat、
Coarse ground black pepper accents is also best.

"Tempura clam"

Wearing seaweed, which is another specialty of Kuwana、Tempura of clams fried in Kuwana rice oil。
So that the umami does not escape、Although it is stripped raw and tempura、The technique of stripping is also a craftsmanship。
Because Tentsu soup and Miyakojima snow salt are prepared、Serve as you like。
Normal、I like to eat tempura exclusively with salt.、2Because there is an individual、I'll try both of them.。
First sprinkle with salt and crispy、Juicy。
2The individual is、By soaking in heavenly soup, the batter blends into the juice、It is ♪ exquisite because the seaweed melts moderately well and the flavor increases.

Chablis 1er Cru Boris 2010 France Burgundy

Chablis District Grade、Grand Cru from above、Premiercu、Chablis、Petit Chablis 4th Grade。
Antoine ChâteletCompany、Highly regarded in fine dining restaurants and hotels around the world、Handled。
Enjoy fruity and fresh citrus aromas、It is ♪ a dry mouth with plenty of crisp and toned mineral feeling

Grilled clam (can be added on request)

Baked clam is even bigger than previous 7-and 8-year!
Kuwana no Mono、The shape of the shell is an isosceles triangle.、SunriseAnd it is always "Immigrationto look like "、
"Male Kai (Kai left)"And better known to table"Female shellfish (shellfish right)"There are nifty alms, under the.

The baked clams were placed on a bamboo "Male Kai (Kai left)When you open the "、
Puffy boobs is the emergence of this bulging with Sakura and the thick clam!
Full of elasticity of a tighter feeling than the snake of shabu shabu、Increases ♪ aroma

"Tofu、Trefoil、Onions."

Because it is served with ginger soy sauce or grated pong vinegar、Choose ginger soy sauce。
Cotton tofu and onions swam with the broth of the snake increase the sweetness、The smell of the three leaves is also good、It smells ♪ through the nose

"Egg porridge"

White rice and wheat soup with plenty of broth of snakes、
Finish with a beaten egg、With Kuwana seaweed on board、Rain and chirimen mountain pepper at the time of the snake、Served ♪ with incense

"Soup"

Chinese noodles、Nyū noodles、Select Niyu noodles from among slapstick noodles。
This is also a luxurious noodle that sucks the umami of the broth of the snake broth。
Coarse and freshly ground black pepper combination recommended Lady!

"Panna Cotta with roasted green tea"

Panna cotta with firm elasticity using hoji tea is、There are red beans underneath.、
Almond slices with whipped cream、Served ♪ with mint

In the alcove、A famous painter from Kuwana has a hanging shaft decorated with red and white squeezes and gamaki ears ♪

Enjoy the season's harvest、When the Joyful Feast Comes to an End、The sign cat of the invitation cat also saw me off at the end!

Everyone who participated、Also look forward to seeing you again!

Clam dish Sunrise
19 Kawaguchi-cho, Kuwana-shi, Mie Prefecture TEL：0594-22-0657
Hours of operation：11:30-14:0(L.O13:00) * Open seasonally
17:00To 22:00(L.O20:30) Appointment
Closed on Mondays：Wednesday (except the third Wednesday of the month is open、Closed on Monday of that week) ※ Please check on the HP。
http://ishi98.wix.com/hinode987