A light classy Tempura and fried flaky in 'alpha' counter

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Hang a little goodwill to Chitose、Standing quietly in touch like Tempura shop "Alpha"Mr.。
Its predecessor was known as a sushi shop、In the sonTakeo KazutakaJust after training with deep expertise in Asakusa Tokyo、
Return to Hamamatsu, taken over 20 years ago as the Tempura shop shop。
KazutakaAnd it is from an early age from its predecessor "You become a Tempura chef!It seems to have been always said that、
And aim already Tempura chef around with discretion determined it had been。
There Tempura shop hard to find even in Hamamatsu delicious Tempura FRY to counter such owner.

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Reservation 10 counter seats and a shop's shop。
And I saw the Tempura FRY owner、Should you enjoy both hearing and clear sound。
On this day、After finishing work in Nagoya, I returned to Hamamatsu on the way back from the dragonfly.、
Tired's meeting for after work!

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France champagne "Veuve Clicquot Veuve Clicquot"

1772 year、Veuve Clicquot Ponsardan, founded in the Champagne region,、
2more than a century、I've spent all my time making the best champagne.。
to enhance its quality.、What made the world's most famous champagne、
Valve Nicol Ponsardan married to the management、Madame Clicquot later。
She took over management of her husband who died young "There is only one quality、Only the finest.based on the belief that、
We're growing Veuve Clicquot into a great champagne maison.。
The yellow label uses three kinds of grapes.、The base Pinot Noir makes a solid skeleton、
A slight Pinot Meunier adds mellowness、3About one-tenth of chardonnay adds a refined taste。
Delicate and refreshing、And it is a champagne with excellent fruitiness and balance♪

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'Through'

Abalone、Kiss ingares、Edamame、Quail Eggs、Kazunoko、I am glad to rely on the saltand of the homemade squid and sake.。

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Quietly glance at the tempura pot in the counter、While checking the pleasant oil sound that sounds with chili chili、
Owner,KazutakaJust eat your speed to match better when fried provides us with.

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Your shinagaki

Recommended ingredients for the day are written.。
It's good to have what you like.、It is best to have it in the flow left to the shop owner♪.

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Small Ayu

It is said that salmon is an annual fish.、1Grow quickly to end one's life in two years、It becomes an adult fish in August, and it reaches 20-30cm.。
The small bowl is about 12cm in size.、You can eat bone from your head.。
Therefore, the tempura of the small bowl、You can enjoy the bitter taste of the intestine。
In Mimatsu-san、Green tea salt、Normal salt、Yuzu pepper saltBecause three kinds of salt are prepared、
Recommend eating in the salt of your choice!

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Put the top juice set on the table in the grated daikon radish、You can take a rest with chopsticks as it is.、It is also good to have it grated with Tentsuyu♪.

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"Small onion"

Cut the edge of the onion、I'm frying only the middle.。
Crispy and crispy outside、Inside you can enjoy the taste of the onion full of hot sweetness♪

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"Mercy"

Eggplant, which is a representative of summer vegetables。
Cloth crispy、Chu-Jussie、You can taste the freshness that overflows with hot cheeks♪

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"Mushroom"

Thick shiitake mushrooms、The texture is the best while enjoying the fragrance that spreads softly every time you chew♪.

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"Lotus"

Thickly sliced lotus root、Enjoy crisp tooth response and strong tenacity♪

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"Wild Shu AOI (bee)"

The flavorful aroma comes through my nose、♪ You can enjoy the unique taste of the three leaves

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"Leo thank you"

Enjoy the bitter sweetness of shishito tempura、Your mouth will be refreshed♪.

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"Conger"

What is Anako's tempura?、It's so crisp that you can hear the sound of crispy clothes.、The inside is plump, soft and you can taste it easily♪.

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"Heaven tea and bran

Deep-fried fish using scallops and shrimp served in the salmon、
Do you you leave it?、It is possible to order it as a tencha or tengu to your liking.。
Her husband will and with horse-radish and trefoil delicious tea I love soup!

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Tempura, miso soup, and bran

Stir-fried tofu with sauce well.、I ordered the tengu on top of white rice.。
Sweet and spicy sauce is well soaked in both rice and deep-fried chicken.、Enjoy the texture of both moist and crispy。
The body warms up with the red soup stock of the elegant tofu and the pickled bran pickled firmly.、The heart is very satisfied with Hokhok!
If you want a light tempura in Hamamatsu、Click hereAlphaIs it?!

Alpha
Hamamatsu-Shi Naka-ku, Chitose-Cho 11 TEL:053-452-2228
Hours of operation:18:00-Closed on Mondays:Sunday

Hamamatsu-Shi Naka-ku, Chitose-Cho 11

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