Lavenadellengno is the Italian retreat

Located in Nagoya's famous Italian ikeshita-Cho "Il Vecchio Moreno"And I in the training
ChefUchida YukiMs. independent、2009March 5The wife of confectionaryChieAn Italian was both open and
"La vena del legno la vena del renno"Mr.。
Enjoy dishes filled with warmth and passion、Shop little hideaway。
You want to feel the season is about how they、Most of the menu offers seasonal selection、
Serving dishes playing in only a chef and his wife complete with marital discord.

"vena"Is in Italy"Pattern"、"legno"The"Trees"、"del"Is in English"of"The mean。
What you mean"vena del legno"And the"Wood grain"Of that。
You mean singular head"la"Turning on、
"The number in the grain of the wood、Part one "the meanings、For customers that "just one".And be the
It is said that it was named with all its heart.。

Store in Brown's poise and warmth and、Such as seating and kitchen placement、Many of the furnishings in antique、
Provides for pleasant relaxing time on your。
Shop、Counter 4 seats、Table 10 seats and、Views from the kitchen of your eating pace to table up wall-side only。

The lunch menu。
On this day、Pranzo B 3,200 yenEach was ordered.

Pranzo A 2,200 yen (salad)、Soup、Pasta of the day、Dessert、After-meal drinks。-
Pranzo B 3,200 yen (appetizer)、Pasta of the day、Meat or fish dish of the day、Dessert、After-meal drinks。-
Pranzo C 5,000 yen (appetizer)、Pasta of the day、Today's meat dishes、Fish dish of the day、Dessert、After-meal drinks。-

"La Festa Primavera la Fiesta Primavera 2015After participating in the opening of "、
"Maserati Hamamatsu"The General Manager ofSugiura AkiraTake me here、Mr. and Mrs. UchidaIntroduced。
I can't stop cooling down from the excitement of seeing my favorite classic sports car、3Both people are hungry, but they are in a good mood (laughs).
SugiuraWith the、Not just in the car、We have similar food preferences, so we enjoy spending time together with each other.。
But soon, she is a good (laughs)

Onion soup
The gentle sweetness of new onions spreads、Thick and rich finish。
Because it cooled down a little from a long event outside、Warm soup gently oozes ♪ through the body

初鰹 Accio
Lightly roasted first bonito carpaccio、Serve in a salad with fruit tomato and olive sauce。
The thick first bonito is、Ride moderately with fat、You can also enjoy the aroma of broiling.。
Yacon with a lot of fructooligosaccharides in the roots and a sweet taste、The crunchy texture is ♪ delicious.

Source of white asparagus and bamboo shoots soft-boiled eggs ( 300 yen)
It is a combination of white asparagus from Saga Prefecture and bamboo shoots from Kuwana City, Mie Prefecture, which is in season now.。
Grilled bamboo shoots are、The aroma and crunchy texture are the best.、The pleasant aroma of bamboo shoots escapes from the nose after eating、2Degrees are delicious.。
White asparagus with a moderate texture is also intertwined with the soft-boiled egg sauce.、You can enjoy ♪ the sweetness and mellowness

Homemade bread, Focaccia with Rosemary

"Ionian Sari and cherry tomato linguine
Of Mikawa on Assali's preppy texture in surprise as the name!
The gentle acidity of cherry tomatoes goes well with the umami of clams and saltiness.、It tastes ♪ as thick as linguine.

Homemade tagliatelle white giant clam tourui and butterbur (300 yen)
The elasticity of the crispy white mill shellfish, the crunchy texture, and the slight sliminess make it a delicious early spring vegetable、
And、Finely chopped butterbur potato sauce with a spring-like bittersweet taste。
Will be in narrow ribbons of tagliatelle.

"Fava Beans and green beans and guanciale casarecce'
This is also a healing shade of seasonal empty beans and thin beans with colorful young greens.、Feel the arrival of spring。
Original、Guanciale used in carbonara is、
There is also saltiness、The more you chew, the more the taste expands.、It has become a good accent。
Casarece, a short pasta bent in an S-shape, blends well with the sauce.、It's ♪ satisfying and delicious.

Homemade bread"currant"

"From Gunma prefecture has the pork roast with black pepper sauce"
The main meat dish on the lunch menu was "veal cutlet".、
I checked with the chef to see if I could get something else.、They prepared glutinous pork for me。
The inside is a faint cherry blossom hue.、Moist chewy and juicy taste with a slightly spicy black pepper sauce。
Two types of parts are provided.、You can also enjoy the texture of the fat that is finished to a crisp.。
Mash of pure white root vegetable parsnip resembling carrots is、Very sweet、It goes well with the sweetness of glutinous pork.。
Served with boiled made Uchida Daddy's vegetable garden!

"Matcha Panna cotta'
Panna cotta with a smooth melt-in-your-mouth texture that blends in with your tongue、
The soft, soft and fragrant elegant matcha aroma of Nishio City, Aichi Prefecture spreads in your mouth.。
Using chapter Princess strawberry sauce.

"Coffee"
Mr. and Mrs. UchidaThe hearty hot food of、GourmetSugiuraAnd I also like you like what you see, I'm happy as long as it is!

After the mealMr. and Mrs. UchidaEven、I visited the other day and recommendedToyama courseI introduced it while having you look at the photo album。
Of the week4July 13 (Mon) ~ 4/16 (tree)The、Even her husband's family3 nights 4 days return to the Toyama homeAlthough it was a trip of、
Hotel interview where I stayed "GARAKU"And I'm includingToyama travelThe、
Current、I'm in the process of editing an article。
ToyamaIt is no exaggeration to say that it is a representative attraction、Super recommended hotels and restaurants、Sushi、Museum of art、Wine shops, etc.、
The bestToyamaA gourmet tour to enjoy theladeWill be present!
For my wifeChieChan also was attracted to devour photo album (laughs)
UchidaMr、ChieChan、Let's ♪ match the schedule and join us

La vena del legno la vena del renno
Nagoya-Shi Showa-Ku maeyama-Cho 1-57, TEL：052-761-2870
Hours of operation：11:30-14:00 18:00To 22:00 Closed on Mondays：Wednesday、Thursday pm
http://www.la-vena-del-legno.com/