Surrounded by bamboo forest of 'ellcambis' sunlight through lunch and a luxurious footbath

Inevitable visits in Yugawara and French restaurants。Narrow steep path uphill.、Surrounded by bamboo forests, and create a fantastic world of、Offer authentic French cuisine incorporating Japanese Japan atmosphere and refined techniques "HERLEQUIN BIS"Mr.。Parking、Stores than in front of a few metres downhill、Located in a short distance.、The low-slung like Maserati cars、Requires attention to when entering the slope angle is barely so!

Walk from the parking lot、Follow and arrive at the entrance of the store and down the stone stairs。French restaurant has a lot of fans from the retreat-like atmosphere and superb location。This time、Visit and had been fairly.、Online since May of last year.。For approximately two months Buri finally came off off、For two days as a just a little bit slower than your summer vacation、Atami、Yugawara、I'm looking forward to in the direction of Nagaizumi.

Shop、White stucco walls lined with natural stone resting on floor、Dark in the stained glass window overlooking the picturesque bamboo tables 45 seat.。While many customers from afar、Savor the extraordinary time, quiet、An elegant lunch begins。Owner-chef of thisJunichi ItoMr. a、France、Belgium、After going through training at the restaurant earned numerous stars, such as Italy、Tokyo in Ebisu1997JulyTo seeElle can"To OPEN、2006/3In the land of Yugawara、Favorite transfer the richness of nature "HERLEQUIN BIS"Launch。Good producing ingredients while utilizing the delicate techniques of Japan、To complete the source finally called life of France cooking that delicious dish is。Lunch menu、Following two courses there is.。We also always "the town" 3675 Yen order lunch。(* Service fee by 10%)。In summer as well as husband and wife, turned out with a yukata kimono for the first time this year.

Sunlight Ranch 3675 Yen
Amuse、One appetizer、Two appetizers、Soup、Fish dish or meat dish of the day、Dessert、Drink
In the sunlight, 5250 Yen in the evening
Amuse、One appetizer、Two appetizers、Fish dish of the day、Today's meat dishes、Little rice.、Dessert、Drink

"Perrier Perrire" 750 ml 970 Yen

The most famous carbonated water drunk in 140 countries around the World Cafe and restaurant。There is no food and beverage outlets especially in Europe have to say that、There is also a custom drink Perrier instead pre-dinner drinks。"Perrier"The name in 1898 bought the ownership of water resources、Focused on bottling facilities and bottle development、In France doctorsLouis PerrierFrom the doctor。Granular、Carbonic acid sparkling long is characterized by、Napoleon IIIisPride of FranceCritically acclaimed and so that you seem to.

Amuse "codfish croquettes South Provence-style sauce、Shizuoka Prefecture 3 months, pork Terrine.

Cod croquettes、Not heavy, and fried and dry clothing、During the hot softness of hokku kihoku。Must be accompanied by sources and Southern French style with lemon and olive。Using pork and foie gras Terrine is a rich taste with a smooth texture and tongue!

Appetizer of deep fried avocado and roasted bonito akune, Kagoshima Prefecture

Seared bonito caught in akune, Kagoshima Prefecture、Will and refreshing with citrus sauce。Under the、In the wake of the Incas (potato) puree。Spread soft flavor and sweetness of the pears and bonito with the PEAR was cut into coarse strips、Served with salad。Crispy deep fried avocado, cloth lightly、While torotto texture you can enjoy!

Homemade breadServed with butter。

Two appetizers "poached egg"

Consomme of Onsen egg smoked and smoked chicken puree, served with。You mix with a spoon.、Closer to her mouth and fills the air with the aroma of smoked。Cool off with a plain of consomme Gelee with care、Increasingly flavor in a savory, rich sauce chicken mixture.

Soup chilled soup of pumpkin

With milk foam pumpkin soup。Using the steamed pumpkin with sauteed pumpkin broth、The concentrated flavor of pumpkin soup.

Fish dish of grilled dry fish stock source grunt

Once dried fish with bone baked these in the oven、In the source 織交zeta got together with other vegetables and seafood soup、With refreshing taste with fresh summer vegetables.

Meat dish of oven baked Ginger Chicken breast of Fuji water marine and wasanbon source

Mt. Fuji in Fujinomiya in chicken。Taste with water (the water is approximately 1% of salt and sugar, etc.) to and marinate for about 1 hour、Very moist breast meat is finished。With wasanbon caramelized Ginger Sauce。Is the gem industry is getting fire at Ito chef original water marine under treatment and careful attention paid。And me finishing the chicken breast moist and ever、Enjoy the beauty and the breast meat texture.

Dessert "mango kuzumochi"

Nice cool dessert in summer。Fruit marinated in homemade herbal syrup and mango using waste kuzumochi。Black honey agar、Along with the granite with yogurt and olive oil.

"Coffee"

Sweet homemade Brazil pudding

Brazil must be produced here at homemade pudding。In Brazil、Pudding is called Pudim Pugin、Mother's made as a snack.。Features、Using condensed milk and coconut milk、Taste is thick、Filling。This pudding based on Ito chef、Brazil pudding is a pudding made suit Japanese taste。Guests can enjoy a rich pudding with bittersweet caramel flavor with coffee!

The terrace boasts a location click here。Bamboo swaying in the wind sounds cool、Cry of the cicada also cosy and it makes。Wish toaraba terrace denoo meals Yao meals after the coffee to mobile IM are available、Staff's instructions and attendants will be better!

As a way to enjoy the meal other than、Foot heal daily fatigue "Vacances de pied"。"Foot holiday"Provides a name and relaxed atmosphere。Moments after the meal I enjoyed here foot。Bamboo bamboo's sound fluctuations in the wind、And the sound of cicadas with good healing time、It is suitable for vacation time!

See mint water'

Hall staffTaro IrieLet's us serve the drink at the perfect time! (I) to foot flannel bath、Cup of consumption by thirsty farmhands.

Sunlight RanchIn the name and place、For a while in the Sun, usually photosynthetic (lol)、May be basking in the Sun we tend to work in-room couples also sometimes required.

With me were utilized for photos taken by her husband home、To celebrate together in the staff took a picture! Ito chef led with a nice fellow who says Elle can。Mr. Ito、Staff、We'll also suggested it ~ ♪

HERLEQUIN BIS
Kanagawa ashigarakami ashigarashimo-gun Yugawara-machi town miyanoue 744-49 TEL：0465-62-3633
Hours of operation 11:30-14:00 17:30-20:30 Closed on Mondays：Wednesday
http://herlequin.com/