Quiet while admiring the paintings at 'portebonur' Gallery van cricket dinner

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3MoonViola has been placed more tamachi 1.2 floor wedding place & Banquet Hall 'Porte Bonheur portebonur"Now、Already wedding ceremonies & receptions also has carried、And reborn as a gate of a lively town centre。In the main ban cricket can accommodate up to 90 people Bowl room、As a venue is available。6Moonis ready for its grand opening.、Various events are ♪ planned

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Here is、Gallery Banquet inside Porte Bonheur。Meeting of the dinner party atmosphere with art for a small wedding ceremony and the two families meet、It can also be used as a place for other meetings and dinners。On this day、Round eight real estate groupWe held a social gathering with the landlord and the staff of Maruhachi Asset Management。Ask Chef Sasaki、Course meal: 5,000 yen、I ordered ♪ an all-you-can-drink plan for 1,500 yen

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With white tomato mousse consomme scampi

The grains like "salmon roe" served with a dish of red tomatoes finished in white mousse are olive oil。Enjoy the gap between appearance and taste、Refreshing and smooth tomato mousse、I'm hooked! Served with ♪ crisp scampi and roasted potatoes

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"Shellfish and sea urchin SCALOP Gratin Hamana Lake from seaweed scent '

It is also called "Tairagi Gai" or "Tairagi Gai" from Mikawa。This sweet shellfish is thinly sliced and finished with a mille-feuille with untan in between。In addition to、Sprinkle with hollandaise sauce and make it gratin.、You can fully enjoy the sweetness and umami that has increased by warming it。If you eat it with the scent of green seaweed laid underneath, you will be healed ♪ by the scent of the seashore

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2 seed bread

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See franc foie gras seasonal vegetable Pot-au-feu with

The rumbling seasonal vegetables are made in pot-au-feu style so that you can enjoy the texture、Inside, the fragrant foie gras flan is thick ~。Even if you have them separately、It has a variety of flavors ♪ that can be enjoyed even if you combine them

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Snapper sauteed spring cabbage Plaza with

The skin of the golden snapper of Suruga Bay is crisp and the inside is plump.、Enjoy ♪ it with spring cabbage full of sweetness that melts on your tongue

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Kinome gelatina

Wood sprout granita for your mouth。It's the first tree bud granita I received.、Good scents、It's refreshing and very tasty! In the lower layer of the double-glazed vessel、So that you can enjoy the colors、It is ♪ decorated with petals and matcha salt

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Roast duck with smoke fragrances

Moist duck meat is tender、You can enjoy the fragrant smoke scent every time you bite into it。With ♪ two kinds of sauces, blackcurrant sauce and black pepper

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"Seasonal speciality'

Seasonal citrus jelly and blueberry cake。Dessert、It changes with the seasons ♪

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"Coffee"

This time, the gallery banquet is、By closing the door, it quickly turns into a calm private room! We used it as a space for business negotiations while having dinner。Course meals can be ordered for 5,000 yen ~ by notifying your request in advance。In a calm space while looking at famous paintings、Thanks to the staff who serve smartly、While enjoying delicious food and wine、We were able to have dinner in a friendly mood。It's hard to find a private room where you can get French in the city.、I am very grateful for the provision of such a ♪ space

Porte Bonheur portebonur
Address:Hamamatsu-Shi Naka-ku, 223-21 Viola, 1.2 floor:053-413-0880(Please, contact private numbers)
Hours of operation:10:00-20:00 Closed on Mondays:On Tuesday
http://porte.cc/

223 -21, Naka-ku, Hamamatsu City

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