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Enjoy Western cuisine comptoir in 20-year-old wine and delicious food we

2014/03/18

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-Iron train、Electric red known as 1st Avenue down to the station, located to the right toward the main street, small little bistro "Le Comptoir Western cuisine comptoir"Mr.。"Comptoir" refers "counter" in France.、Just as the name suggests、The distance of the counter seats, table seats、While feeling the warm people and cuisine while in a small space、As a shop where you can enjoy wine and food、Shop popular regardless of weekday weekend。Our chef Mr. Onishi、Originally, "Berkeley" in registered apprenticeship。Shop、While the soft lamp lighting、Sequence is a rustic wooden table and chairs、4 counter seats and tables 14 seats。Is not exaggeration to say bookings essential shop、Relatively、月曜と木曜は空いているとのことでここ最近は月曜日にお邪魔しています♪

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See Santer Pinot Chardonnay spumante mini' Italy Piedmont white 200 ml 1,200 yen

ピノ・ブラン種とシャルドネ種を用いて作られた辛口のスパークリングワイン泡立ちはきめ細かくスッキリとした味わいで料理との相性も抜群です最初の1杯はこちらで乾杯♪

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"Bagna Cauda"

色とりどりの 大根や蕪、Carrot、Paprika、Lotus root、Sautéed、プチヴェールロマネスコなどなど新鮮な野菜の食感を楽しみながらアンチョビとニンニクの効いた濃厚なソースでいただきます♪

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"Gran Château La Closerie Peugeot 1994 ' France Bordeaux AOC Meurice

エチケットを綺麗に外していただいた状態で撮影。The grape varieties、カベルネ・ソーヴィニヨン60%メルロ35%プティ・ヴェルド5%。20年の月日で良い熟成感が出ており時間が経っても酸がしっかりと続きます芯の通った味わいそして柔らかさの中にタンニンや甘味などしっかりとした味を楽しめるミディアムボディです♪

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'Onion'

とろとろの新玉は素材そのままの味を楽しむためにオリーブオイルのみでソースなどは不要です熱々で口の中でとろけ甘味が広がります♪

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「甘エビのオリーブオイル揚げ」 甘エビを殻ごと丸ごといただける1品香ばしい香りが口中に広がります♪

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"Sauteed foie gras (with balsamic sauce) 1,890 JPY

Clemmie with foie gras sauteed crispy surface with rich balsamic vinegar soft acidity and is a rich source。バルサミコの濃厚なソースはたっぷりとあるのでバゲットに付けていただくと2度美味しく味わえついバゲットに手が伸びてしまいます♪

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「Château La Papeterie Montagne-St. Émilion 1994」フランス ボルドー

The grape varieties、De·メルロー70%、De·Cabernet·フラン30%ルビー色でチェリー等の赤い果実の豊かな香りやピーマン、BlackBerry、甘草等のニュアンスも感じられ年月を経てトリュフや森の腐葉土といった微妙なアロマが現れ複雑性をもたらします。The palate is、豊満でバランスが取れており気品があります。Also、石灰質が中心となる土壌で育ち美しい色を引き出しています♪

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"Veal beef tongue steak (cooked from there burn)" 1680 Yen

Slow cooked, slowly braised veal tongue (tongue) is toasted surface finish。Along with the cabbage with sweet tastes.

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Not only in the "Neapolitan" * back menu menu、Is the special Neapolitan chef Onishi told us, to make them!

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"Crème caramel (custard)" 420 Yen at as good smoothness、Caramel sauce is bittersweet adult pudding!

Appetizer.、Small dish、More pasta, main location、At a reasonable price like a combination。Is is possible to book on the course, not à la carte、Cuisine of Onishi chef with this easy and steady, Fadeless say reasons for popularity。月曜日に訪れるといつも顔馴染みのメンバーがいるから不思議ですね(笑)

Le Comptoir Western cuisine comptoir
Address:Hamamatsu-Shi Naka-Cho 329-8 TEL:053-456-7120
Hours of operation:18:00-24:00 Closed on Mondays:Sunday

Hamamatsu-Shi Naka-ku, 329-8

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Introduce how to buy tickets in Italy railway train and ride from Florence central station Rural scenery of the town in the sky is called the dying city "Civita di vagnoreggio'
Introduce how to buy tickets in Italy railway train and ride from Florence central station
Rural scenery of the town in the sky is called the dying city "Civita di vagnoreggio'

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