Enjoy Western cuisine comptoir in 20-year-old wine and delicious food we

-Iron train、Electric red known as 1st Avenue down to the station, located to the right toward the main street, small little bistro "Le Comptoir Western cuisine comptoir"Mr.。"Comptoir" refers "counter" in France.、Just as the name suggests、The distance of the counter seats, table seats、While feeling the warm people and cuisine while in a small space、As a shop where you can enjoy wine and food、Shop popular regardless of weekday weekend。Our chef Mr. Onishi、Originally, "Berkeley" in registered apprenticeship。Shop、While the soft lamp lighting、Sequence is a rustic wooden table and chairs、4 counter seats and tables 14 seats。Is not exaggeration to say bookings essential shop、Relatively、Monday and Thursday are vacant.、I've been here on Monday♪

See Santer Pinot Chardonnay spumante mini' Italy Piedmont white 200 ml 1,200 yen

Dry sparkling wine made with Pinot Blanc and Chardonnay。The foam inges are finely、It has a refreshing taste and goes well with the dishes.。Here's the first drink♪

"Bagna Cauda"

Colorful radish、Carrot、Paprika、Lotus root、Sautéed、PAL、Romanesco and so on、Enjoying the texture of fresh vegetables、It is a rich sauce with anchovies and garlic♪

"Gran Château La Closerie Peugeot 1994 ' France Bordeaux AOC Meurice

Taking a picture with the state that etiquette was removed neatly。The grape varieties、60% Cabernet Sauvignon、Merlot 35%、Petit Verde 5%。20A good sense of maturation has come out in the month of the year.、The acid continues firmly over time.。Cored taste、And, it is a medium body that can enjoy a firm taste such as tannin and sweetness in softness♪

'Onion'

The new ball of totoro、Sauce is not necessary only in olive oil to enjoy the taste as it is of the material。It's so hot that you can't get it in your mouth.、The sweetness spreads♪

"Deep-fried olive oil of sweet shrimp" 1 dish that you can get a whole shell of sweet shrimp。A fragrant smell spreads throughout the mouth♪

"Sauteed foie gras (with balsamic sauce) 1,890 JPY

Clemmie with foie gras sauteed crispy surface with rich balsamic vinegar soft acidity and is a rich source。There's plenty of balsamic sauce、Put it on the baguette and taste it twice.、I just reach for a baguette♪

"Château La Papeterie Montagne-St. Émilion 1994" France Bordeaux

The grape varieties、デ·メルロー70%、デ·カベルネ·フラン30%。rich aroma of red fruit such as cherries in ruby color and peppers、BlackBerry、I can feel the nuances of licorice and so on.、Over the years, subtle aromas such as truffles and forest mulch appear and bring complexity。The palate is、It is full yam, balanced, and elegant.。Also、Limestone grows in the center of the soil and brings out beautiful colors♪

"Veal beef tongue steak (cooked from there burn)" 1680 Yen

Slow cooked, slowly braised veal tongue (tongue) is toasted surface finish。Along with the cabbage with sweet tastes.

Not only in the "Neapolitan" * back menu menu、Is the special Neapolitan chef Onishi told us, to make them!

"Crème caramel (custard)" 420 Yen at as good smoothness、Caramel sauce is bittersweet adult pudding!

Appetizer.、Small dish、More pasta, main location、At a reasonable price like a combination。Is is possible to book on the course, not à la carte、Cuisine of Onishi chef with this easy and steady, Fadeless say reasons for popularity。When I visit on Monday,、It's strange because there are always familiar members (laughs)

Le Comptoir Western cuisine comptoir
Address：Hamamatsu-Shi Naka-Cho 329-8 TEL:053-456-7120
Hours of operation：18:00-24:00 Closed on Mondays:Sunday