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Spirited charge in Thailand cooking Chef "Rattana" home Chiang Mai

2015/06/09

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2010 June,In the Tieste 'Rattana' = 'Thai Rattana"Now open。
"Rattana"And a crystal ball that、"Rattana"That means that the pretty woman。
So heavy on the Buddhist term "Rattana"、It could not be used to serve liquor store, "Rattana"。
The shopkeeperNI palatMr. a、In the northern city of Chiang MaiSun came to vane (Chiang Mai)Of the native、
Rare in JapanChiang Mai foodSpecializes in the。
In her parent's home、Chiang Mai style sausage Siwa (round and round boobs and sausage coil that) of
Out in the family business manufacturing and selling、Has made since I was a child、Offers delicious Siwa。
OnceNI palatWho was operating in the city of Matsumoto "Restaurant khundun"The、
Staff are popular as people come through from Tokyo over the weekend.。
Have been away for a while、2009 yearFrom as a hobby all over theTai FestivalIn the opening、It got high popularity。
EspeciallyThai Festival YokohamaNot so made a matrix's most famous shops from around the country gathered in arms is.

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Shop、Table 10 seats、Wall counter seats four and is small and is、
Introduction to Japanese、Of ThailandNI palatAnd it's is a very lively space where friends gather。
Most of this food is、Made to order instead of putting。
Soup、Make carefully enough that day with lots of vegetables and chicken、
Used in many dishes such as stir-fries and curries as well as noodles。
Not only the trouble、Start with vegetables、Domestic chicken, pork, etc.、
With which ingredients are fresh and of good quality.。
All used oil is using olive oil is good for health, good。
The Japan food prices are completely different as Thailand and quality cooking seems to be a very difficult、
Profit was also wanted to offer a real taste seems to stronglyNI palatIs it's passion is her。
In addition、Its use on Japan's own seasonal produce, we propose a new dish that、
"Enjoy the charm of Thailand more dishes、Come again wanted to get"
As well as think.

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「ナンプリックオン(豚とトマトのディップ)」 1,000円

チェンマイ料理の代表的なものといえば先日紹介したカオソイとこちらナンプリックオン
豚肉で作った甘辛い味噌のトマトディップ(パクチー入)です!
本場チェンマイでは味噌の発酵具合がそれぞれのお店毎に違うようで癖も様々とのこと
2 platさんのナンプリックはとても食べやすくコクがあり旨みに溢れています!
Vegetables、Bitter gourd、Cucumber、Cauliflower、隠元豆キャベツ等を茹でたものをディップしながら
またはライスに付けながらいただくヘルシーな料理で美味しいです♪

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「ゲンマスマン(骨付き鶏のココナツ入りインド風カレー)」 1,000円

アメリカCNNが選んだ世界の美食50でナンバーワンの料理とのこと
骨付き鶏はスプーンを刺すとホロホロとほぐれるほどに柔らかく煮込まれており
ココナッツミルクで辛さはマイルドに仕上がっていますが、Guests can enjoy rich tasting。
カレーには全てライスが付いてきます♪

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「ゴーヤの肉詰めスープ」

"ゴーヤは好き?」と聞かれ、"大好きだよ~♪」と答えると
ゴーヤの肉詰めスープをサービスで出してくださいました!(感謝)
ゴーヤ本来の苦味が楽しめあっさりとしながらも豚の出汁が染み渡るボリューミィーなスープでお腹一杯です!
On this day、先日お願いしてあったバイマックル(コブミカン)を取りに伺いました
ご近所でバイマックル(コブミカン)を作られている方がいるということで大助かりです!
2 platSan、Thank you for always.

Thai Rattana
Hamamatsu-Shi Kita-ku inception 677-5 TEL:053-523-7233
Closed on Mondays:Monday's opening hours:11:00-14:30 17:00To 22:30
http://www7a.biglobe.ne.jp/~nipparat/


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Buckwheat 'Soba House Yohei ohmori"three stores where you can enjoy fresh fresh freshly boiled with freshly Hase 守保 planning architects WEB site production request for final wrap-up party
Buckwheat 'Soba House Yohei ohmori"three stores where you can enjoy fresh fresh freshly boiled with freshly
Hase 守保 planning architects WEB site production request for final wrap-up party

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