Spirited charge in Thailand cooking Chef "Rattana" home Chiang Mai

2010 June,In the Tieste 'Rattana' = 'Thai Rattana"Now open。
"Rattana"And a crystal ball that、"Rattana"That means that the pretty woman。
So heavy on the Buddhist term "Rattana"、It could not be used to serve liquor store, "Rattana"。
The shopkeeperNI palatMr. a、In the northern city of Chiang MaiSun came to vane (Chiang Mai)Of the native、
Rare in JapanChiang Mai foodSpecializes in the。
In her parent's home、Chiang Mai style sausage Siwa (round and round boobs and sausage coil that) of
Out in the family business manufacturing and selling、Has made since I was a child、Offers delicious Siwa。
OnceNI palatWho was operating in the city of Matsumoto "Restaurant khundun"The、
Staff are popular as people come through from Tokyo over the weekend.。
Have been away for a while、2009 yearFrom as a hobby all over theTai FestivalIn the opening、It got high popularity。
EspeciallyThai Festival YokohamaNot so made a matrix's most famous shops from around the country gathered in arms is.

Shop、Table 10 seats、Wall counter seats four and is small and is、
Introduction to Japanese、Of ThailandNI palatAnd it's is a very lively space where friends gather。
Most of this food is、Made to order instead of putting。
Soup、Make carefully enough that day with lots of vegetables and chicken、
Used in many dishes such as stir-fries and curries as well as noodles。
Not only the trouble、Start with vegetables、Domestic chicken, pork, etc.、
With which ingredients are fresh and of good quality.。
All used oil is using olive oil is good for health, good。
The Japan food prices are completely different as Thailand and quality cooking seems to be a very difficult、
Profit was also wanted to offer a real taste seems to stronglyNI palatIs it's passion is her。
In addition、Its use on Japan's own seasonal produce, we propose a new dish that、
"Enjoy the charm of Thailand more dishes、Come again wanted to get"
As well as think.

See NANP Ricon (pork and tomato DIP)"1000 yen

Speaking of typical Chiang Mai food、Khao SOI introduced the other day and here Nan prick on。
It is a salty miso made from pork tomato dip (coriander pieces)!
At home Chiang Mai、Fermentation condition of miso seem different in each store every、Be fond of variety with the。
2 platAnd I of the Nan prick、Very easy to eat the rich、Full of flavor!
Vegetables、Bitter gourd、Cucumber、Cauliflower、Seared、While and then dip the boiled cabbage, etc.、
Or delicious healthy dish with rice.

"Gemmasman (chicken coconut into India style Curry)" 1000 yen

And the number one dish that's picked United States CNN World gastronomic 50。
Chicken、More relaxed Guinea fowl and stab a spoon has been Braised soft、
You have finished to mild spiciness with coconut milk、Guests can enjoy rich tasting。
Curry、Everything comes with a price.

"Bitter melon stuffed with soup.

"Like Goya?"And asked、"I love it ~!"And the answer、
Soup meat stuffed bitter melon was put in service! (Thank you)
Enjoy the bitterness of the bitter gourd、And while I can't believe my pork soup volutmiyr soup is delicious!
On this day、I wish hadBy Mackle (Kaffir lime)Asked to take。
In your neighborhoodBy Mackle (Kaffir lime)That might have been made is a great help!
2 platSan、Thank you for always.

Thai Rattana
Hamamatsu-Shi Kita-ku inception 677-5 TEL：053-523-7233
Closed on Mondays：Monday's opening hours：11：00-14：30 17：00To 22：30
http://www7a.biglobe.ne.jp/~nipparat/