Green Curry of authentic Thailand dishes 'Thai Rattana's hot come summer!

2010In June the taystee "Rattana.、"Thai Rattana"Now open。"Rattana" is that crystal ball.、"Rattana" is pretty woman。So heavy on the Buddhist term "Rattana"、It could not be used to serve liquor store, "Rattana"。Niparatt, owner、Sangam in the northern city of Chiang Mai from from the vane (Chiang Mai)、The Chiang Mai culinary rare in Japan that specializes in。Chiang Mai style sausage Siwa at her parent's home (round and round boobs and hoodlums hang around Chiang Mai sausage that) of because it was to a family business manufacturing and selling、Cock has made since I was a child so undoubtedly is of Siwa。The restaurant khundun NI palat, was once open in the city of Matsumoto、Popular stores so people come through from Tokyo over the weekend.。Have been away for a while、2009Since opening as a hobby in Thai festivals around、It got high popularity。Is an owner of the arm made matrix's most famous shops from around the country gathered in Yokohama Thai festivals especially during the more!

Shop、Table 10 seats、Wall counter seats four and is small and is、Introduction to Japanese、It is a very lively space NI palat, Thailand who friends gather。Most of this food is、Made to order instead of putting。Soup、Make carefully enough that day with lots of vegetables and chicken、Used in many dishes such as stir-fries and curries as well as noodles。Not only the trouble、Start with vegetables、Domestic chicken, pork, etc.、With which ingredients are fresh and of good quality.。All used oil is using olive oil is good for health, good。The Japan food prices are completely different as Thailand and quality cooking seems to be a very difficult、Aspirations NI palat, seems to strongly profit was also wanted to offer a real taste of what works。In addition、Its use on Japan's own seasonal produce, we propose a new dish that、Enjoy the charm of Thailand more dishes、No matter how many times you come, you want to make it a shop that doesn't get tired of it.。This also、お得な平日の月、Fire、Lunch menu for Wednesday only (main、Small salad、Soup) I came to look forward to 750 yen♪

"Mini Salad" Lettuce with Lunch Set、Potherb mustard、Carrot、Chopping cilantro、Serve with Sesame Dressing with tomatoes.

"Soup" of lunch set, refreshing soup with big winter cucumber。After all, Pakchi is good♪

「ガイパットキンランチ」 750円

チキンと生姜のタイ風炒めだそうですが、日本でいう生姜焼きとは違い甘味が立つ味わいなので、辛めがお好きな方は、お好みで添えてくれる自家製ナンプラー（唐辛子入り）をかけていただくと良いでしょう。半熟卵の目玉焼きを割り、混ぜ合わせたらたらご飯のおかずに最適です♪

"Genki own" 750 Yen

And Genki Owen、In Thailand, minced (soup), Camo (green), the mean Green Curry in the WAA (sweet)。Stir paste ground herbs and spices of coconut milk and PLA、Sugar、Vegetables、Meat、Shrimp、Fish in addition is a cooking pot, make。The suave、I feel a mild in coconut milk、Promote sweating by the action of spices coming from、汗だくになる相方（笑）ここのグリーンカレーは、本当にまろやかなコクと深みのある旨みが相まって抜群に美味しいですね♪

「タイ米」

前回もそうでしたが、今回も外国人のお客様が多く、英語やタイ語が飛び交い、とってもワールドワイドな店内です。こじんまりとした店内なので、他のテーブルとも距離感が近く、常連のお客様との会話を楽しむのも面白いですよ♪

Thai Rattana
Hamamatsu-Shi Kita-ku inception 677-5 TEL：053-523-7233
Closed on Mondays：Monday's opening hours：11：00-14：30 17：00To 22：30
http://www7a.biglobe.ne.jp/~nipparat/