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Spicy spicy menu of authentic Thailand dishes 'Thai Rattana engagement summer!



2010In June the taystee "Rattana.、「タイレストラン ラッタナー」をオープンしました。"Rattana" is that crystal ball.、"Rattana" is pretty woman。So heavy on the Buddhist term "Rattana"、It could not be used to serve liquor store, "Rattana"。Niparatt, owner、Sangam in the northern city of Chiang Mai from from the vane (Chiang Mai)、The Chiang Mai culinary rare in Japan that specializes in。Chiang Mai style sausage Siwa at her parent's home (round and round boobs and hoodlums hang around Chiang Mai sausage that) of because it was to a family business manufacturing and selling、Cock has made since I was a child so undoubtedly is of Siwa。The restaurant khundun NI palat, was once open in the city of Matsumoto、Popular stores so people come through from Tokyo over the weekend.。Have been away for a while、2009Since opening as a hobby in Thai festivals around、It got high popularity。特に横浜タイフェスティバルでは全国から集まった有名店の中でも一番の行列を作ったほどの腕の持ち主ですよ♪


Shop、Table 10 seats、Wall counter seats four and is small and is、Introduction to Japanese、It is a very lively space NI palat, Thailand who friends gather。Most of this food is、Made to order instead of putting。Soup、Make carefully enough that day with lots of vegetables and chicken、Used in many dishes such as stir-fries and curries as well as noodles。Not only the trouble、Start with vegetables、Domestic chicken, pork, etc.、With which ingredients are fresh and of good quality.。All used oil is using olive oil is good for health, good。The Japan food prices are completely different as Thailand and quality cooking seems to be a very difficult、儲けは度外視でも本物の味を提供したいと強く思われるニパラットIs it's passion is her。In addition、Its use on Japan's own seasonal produce, we propose a new dish that、Enjoy the charm of Thailand more dishes、何度来ても飽きない店にしたいと考えていらっしゃるようですよ♪


"Tom Yam Kung (shrimp soup)" large 1500 Yen、Small 1000 yen

One of the world's top three soups。Tom Yam paste and Baker (ginger), Takai (lemon grass), by by Mackle (Orange leaf) flavour and aroma.。Tom Yum Goong、There are a variety of styles by store、The Tom Yam Kung here、Is characterized by deep palate with intensity of flavor and the shrimp ROE and coconut milk。Not in Tom Yum Goong NI palat, especially of Japanese study、Naturally tomjakumkun。So I feel less like mild pain of her fragrant flavour with good acidity、I think it's very delicious Tom Yam Kung。辛目 favorite?、When ordering、一言”辛めで!”とお願いすると良いそうです♪


"Causey (Chiang Mai Curry noodles)" 900 yen

Two kinds of fresh noodles and fried noodle noodles and thick Curry ramen。Chiang Mai's distinctive cuisine.、It is said originated was originally made by India who lives in Chiang Mai。NI palat, paste send from your sister's cock, making authentic taste。Boasts a strange assortment of rich Curry and fried noodles, raw noodles and pickled vegetables。優しいニパラットさんが”コレカライケドダイジョウブ?”と聞いてくれました確かに辛さはありますが、In the good sense not to spicy delicious!


麺は平打極太麺。That is a bit soft eyes、スープによく馴染み美味しいです。Fried noodles first curricula and texture often、In corn flakes and blend in the soup "and will" show、2通りの味わいを感じさせてくれます♪






Here is、様々な料理にお好みでかける調味料唐辛子の粉末は刺激が強いので辛さに自信のある方にオススメです自家製ナンプラーは酸味の利いた味になるので最初は使わず味を変化させたい時にオススメですどちらもとっても美味しいですよ♪



Thai Rattana
Hamamatsu-Shi Kita-ku inception 677-5 TEL:053-523-7233
Closed on Mondays:Monday's opening hours:11:00-14:30 17:00To 22:30

677 -5 incipient Kita-ku, Hamamatsu City

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1Anniversary of cuisines-French restaurant "Bistro Hayashi" at dinner * closed Sponsored by the WINE CLUB HAMAMATSU No. 2 once Sparkling wine Party @ sanaruko Lake
1Anniversary of cuisines-French restaurant "Bistro Hayashi" at dinner * closed
Sponsored by the WINE CLUB HAMAMATSU No. 2 once Sparkling wine Party @ sanaruko Lake


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