Biot and Atsumi Epistle Hamamatsu "Nono tofu shop" of three Associate tofu until

Across from Sara city Hamamatsu station South2013On October 28.To be opened and、Atmosphere, such as the epistle of the streets of Paris、Carefully selected ingredients with a refreshing blue and white store "Biot, Atsumi Epistle Hamamatsu"Mr.。EpistleAnd the、In France,”Deli”Or”Grocery store”Has the meaning。Here you will、Collect fresh perishable foods and food specialists selected by gem、Will taking full advantage to eating to enjoy high-quality Super。A usually rare to get popular wine, truffles and organic Pate started.、TV and magazines、On the Internet and gathered from domestic and overseas food buzz、It's the same instruments to gorgeous dining table in your home、Would be pleasing to consideration to the party and choose the gift shop!

The inside of the store is arranged in the space based on white as well as the table with a refreshing blue color accent。What are the products in the store?、Neatly organized in a classy array by group for your viewing。Seasonal vegetables of fresh food、There are also subsigned sales, and the usability is good.、There is also a tasting corner for each booth, which is conscientious.。Every day at 16:00、Fresh ingredients freshly delivered directly to the port market are available! The shop is filled with carefully selected ingredients and healthy foods that are pleasing to women! In such a Bio Atsumi-san、Regular seminars are held on the second floor.、It seems to be very popular with customers! This time、I'm the representative director of the course.Watarai, KazuhitoIs it to introduce、I participated in a hurry! (Thanks)

Regular seminars、2it is held frequently at a rate of about once a day.、Because it is announced in advance in the store、It is possible to make a reservation for classes on the spot。What is this course?、Tofu specialty store in Saitama PrefectureMogi Tofu Shop""In Search of the Real Thing - Until You Can Make "Sannosuke Tofu" "Entitled、Learn how to make tofu made with delicious domestic soybeans。First of all the、"Atsumi Foods Co., Ltd.From Mr. Watarikai, Representative Director、Greetings from the event will be included. ♪

He is the representative director of Mogi Tofu Shop.Ryoji MarunoThe lecture from the president will start.。The name of tofu sold at the mogi tofu shop written on the hanten that the president is eating is "Sannosuke"。It is easy to read "Sansuki".、Actually, this is it."Minoke"and read so、SannosukeAnd the、He is the current chairman of the mogi tofu shop.Minoru MotegiIt seems to be his father's name.。It becomes a popular brand tofu mainly in high-end food shops in Kanto。Using only carefully selected domestic soybeans、Using natural bitter juice and clean water drawn from well water below 200m underground、Craftsmen continue to make carefully one by one。Even if it becomes famous, it faithfully defends this、Not machine production、Even now, everything is made by craftsmen.。What is the commitment of Sannosuke Tofu?"Great place to go"、"Commitment to raw materials"、"Commitment to soy milk"、"Great way to get there"、"Commitment to freshness"It's all about。"Good soy milk makes good tofu"And is、First of all, they let me sample soy milk sold at a gishi tofu shop.。The taste of fresh beans squeezed first thing in the morning lives、This soy milk is refreshing and delicious again、And rich as if drinking tofu itself! By using this soy milk, you can also enjoy handmade yose tofu and yuba.。And in consideration of the freshness of tofu、In the Kanto region, the things made on the day are displayed in stores.、Expiration date is only 4 days!It is commitment with。By making it in the middle of the night and delivering first thing in the morning、Even Bio Atsumi-san is full of freshnessThird: tofuIt is possible to buy!

While studying from soybeans to tofu、Cotton Tofu、Silken Tofu、He let me sample three kinds of yose tofu.。Cotton in front of the right hand、The back of the right hand is silk.、And it's a good draw that's in the spoon.。Cotton is called cotton tofu because it is visible to cover the cloth up and down during pressing.。More than silken tofu、Because I put the time of water exposure for about 1 hour and a long time, the taste is refreshing。What is the cotton you've been doing so far?、The scent of soybeans、Richness、Smooth texture、No matter which one you take, you'll clearly see the difference! And、Silken tofu has a smoother texture than cotton, but、Water exposure is as short as 5 to 10 minutes、The taste will be even richer。Mogi Tofu Shop's Yose Tofu、It seems to be a ball with a woman's hand without fail.。3Yose tofu filled with ~4 cups。Soft texture that seems to collapse at any time when you shake、And the sweetness of soybeans spreads throughout your mouth.。The first、Tofu as it is、I enjoyed the taste of the real、2From the mouth、We had it with "Sea Refined Tofu Salt", a salt exclusively for tofu that enhances the taste of tofu! This is also a delicious salt with enough sweetness of tofu! And the third mouth、As a soy sauce that goes best with tofu and fried foods、A brewery-style town recommended by Mogi Tofu Shop”Koedo kawagoe”、We have a warehouse in Kawagoe City, Saitama Prefecture.Restaurant soy sauce"The BREW"Shoyu is soakedI will have it in。The sharpness of the muster soy sauce and the slight sweetness of the beans bring out the rich taste of tofu. ♪

He showed me four kinds of carefully selected domestic soybeans.。From the left"Tamba Daikoku"、"Akita Midori"、"No debt"、"Dance of the Big Sleeve"。Tamba Daikoku will be a super luxury item of about 100 yen per grain! If you listen to the lecture, you will not be surprised even if Sannosuke tofu is about 400 yen per cho (laughs) The average consumption of Japanese tofu is about 1.5 per week, and the average unit price is relatively cheap 70 yen.。Sannosuke tofu filled with the passion of skilled craftsmen、The more you know, the more valuable it is. ♪

Indispensable in the tofu-makingBitter soup。The natural from the Izu-Oshima "Sea fairy BitternUse the。As the name 2019 says, it is really bitter (laughs) and uses it for deep-fried tofu"Golden oil domestic rapeseed oil"The、Excellent varieties of rapeseed are grown pesticide-free and used as raw materials.。It is an oil ♪ full of umami characterized by its fragrantness

On the eve of the seminar together with seshKazuhiko Imai.Watarai, KazuhitoTwo mr.。It is a wonderful connection born from the introduction from Mr. ♪ Imai

The second half of the lecture、While actually touching the instruments of tofu making, we will study demonstrations by imitating water like soy milk as if practiced。It is more powerful work than I thought!

Beginning with the history of tofu、The process until the Mogi Tofu shop's specialty Sannosuke tofu is made, carefully selected ingredients, and the importance of craftsmen's handiwork、And including a pleasant and fun tasting、You can learn about one and a half hours to the practical course.、It was a very interesting and educational course. ♪

The souvenirs handed out when returning to about 20 participants in total、Sannosuke Tofu Products。Rag tofu featuring a unique aroma and sweetness using "sakana beans" from Nagaoka, Niigata PrefectureRelish beans tofu"And feel free to feel the taste of tofu tofu"Fluffy"。And、Fried in domestic rapeseed oil using traditional pressing methodFried tofu miso soup"We have。In addition, in the souvenir bag、There was also an elegant handkerchief written "Sannosuke" on the entire cotton surface! It is a wonderful souvenir! Various seminars held regularly by Ms. Atsumi Bio、We need to check it in the future. ♪

Biot, Atsumi Epistle Hamamatsu
222 Sunayama-cho, Naka-ku, Hamamatsu-shi (across from Saara City Hamamatsu) TEL：053-456-5550
Hours of operation：9:30-21:00
http://www.bioatsumi.com/

Mogi Tofu Shop
http://www.minosuke.co.jp/