Enshū-Mori noodle konnyaku、Tokoroten Shoppe "h. yonekichi" 1 Prince tribute konnyaku

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0/1854、By the original founder Hisashi yonekichi、Start making "konnyaku" by enshū-Mori、Since、First Kume Yoshida traditional techniques is passed from generation to generation、Now coming to the 5th generation、The history of the、It is marked regional record of Mori-machi shuchi-history miscellaneous notes。5Mr. Shozo kurashima kyuzaemon、2001In January "co., Ltd. Sakura island" was founded、2009September change co., Ltd. Kume's name and organization。Meet the needs of customers while retaining its traditional manufacturing method、Retail and wholesale "Kume Yoshida"Mr.。On the same site in the parking lot side、Earlier "Heal you by h. s. Yoshida miyamae dengaku"Mr. hits!

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In the shop、Tokoroten, konjac and the display started.、Other Mori handmade products are crammed with hits。Jump in front of the characters "1 Prince tribute"。And Madam 1、And means of the oguni shrine、Items placed here、It's a konnyaku is actually present at oguni, tokoroten!

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Can almost taste products are in、Konjac a variety of elasticity and taste、Guests can enjoy a tasty。Even after a meal、100% using the konnyaku potato konnyaku because without worrying about calories and enjoyed the tasting (lol)、Grate konnyaku who are making down。Lye and fire safe。That is of course food is served with miso or salad dressing、"To rather enjoy the taste of the original、Intact washed but not sure can order "and the clerk says konnyaku tends to become a supporting character in the presence of the leading!

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Konjac noodles (with 2 meals) 600 Yen

Using the "1 Prince tribute raw things shirataki"、Konjac noodles。The Kume Gil student things shirataki、Because the building, an anticoagulant to reduce extreme、Its still、Stinks of konnyaku and shirataki-lime so-called konjac is not。No lye smell the aroma of a raw potato to this shirataki、Konjac noodles noodles to perfect it is。Soup、With stores of Kume、Comes with a special soup。Recipes are very easy and boiling for 30 seconds、Just get beaten in the hot soup is finished!

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Konjac noodles healthy with low、We tasted。Also I mildest and elasticity with dust and goodness in your throat、And not at all heavy rigid sense enough。This is、Women are not very happy 1.

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In one corner, like garden outside the shop、There where the water is pumped up。Would you believe、The water pump from the 150 meters、Contains rich iron and salt、Very good for skin、Razor losing men and rough skin, etc seems to be effective。Use and lotion、First given bottles to purchase 300 yen、Water it's possible a free!

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The cure ball skin bottle ¥ 300

This water rich in minerals was termed the "ball skin cure.。Skin becomes glossy、Knowing the dryness and became、It seems to have many people who lots of!

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Enshū-Mori、Those who come to visit shrine oguni、We founded 150 years what I savour the taste of historic tradition!

Kume Yoshida
Shizuoka Prefecture shuchi-gun minamimori-machi, Ichinomiya 3843-7 TEL:0538-89-0015
Contact hours:10:00-up to 17:30 PM
http://www.kumekichi.co.jp/

3843 -7 Ichinomiya minamimori-machi shuchi-gun, Shizuoka Prefecture

4 Comments

  1. 興梠 毅
    2021/12/07

    はじめてご連絡致します
    私長期間保存の出来るところてんを探しています
    船便しか利用出来ない国の知りあいに送りたいです
    久米吉様の商品はどれくらい持ちますでしょうか?
    伊豆に150日保存可能なところがありますが夏季のみの
    製造です
    突然の連絡申し訳ございませんが同業他社さんも含め
    情報宜しくお願い致します

    Reply
  2. lade
    2021/12/08

    ところてんに関するご質問ですが
    久米吉の商品は賞味期限90日です
    一般的に90日程度の賞味期限の商品はよく見かけます
    楽天などのネットショップで賞味期限をキーワードに入れて検索すれば
    色々なところてんが出てくると思います!

    Reply
  3. 中野  博
    2021/12/20

    今日(12月20日)楽しみに訪問しました運悪く店先に定休日の看板が、、、、、
    ネットで調べたら毎週火曜日となっていたので訪問したのですが残念   お休みはいつなんですか???

    Reply
  4. lade
    2021/12/21

    定休日に関してです火曜日がお休みで間違いないかと思います
    それ以外のお休みに関しては店舗へ直接お問い合わせお願いいたします

    Reply

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