Husband and wife without any outsiders. Bliss at home spend Christmas Noël Dinner 2017

The menu is decided、Immediately、Buy ingredients needed to run、Kaneko plantation near the beginning、The three original farmer's market、And、To the supermarket and go cover!

This year's theme is fittingly! Elected to the buzzwords "”Insta Sheen”Full course "in the decision.

So you can take beautiful professional photographer husband works hard!

I'm looking forward with eyes、In addition、The taste to be happy with all my heart!

It's glamorous to our Christmas dinner table、Regardless of Christmas spec table code、Thanks to the works of artists who are there! With a nice 盛ri付kemashou!

[Menu]
"唐墨 radish mackerel Rillettes xWing Yue release (Gaku Shakunaga) 新作Mars & Shimatani Yoshinori (Shimatani Yoshinori) Syouryu Tin is found.
Thinly sliced radish fit 唐墨、Preparation of the mackerel Rillettes、Spicy and dill sauce、The champagne I miss finger foods!

Duramott Brut (Brut Champagne Delamotto)
“Illusion champagne "by the Sisters of the Salon Maison、Taste took place in Seattle in the Salon!
Varieties：Chardonnay 50% Pinot Noir 30% Pinot Meunier 20%

"Raw oysters, yuzu vinegar × 釋 Yong Yue-dish.
Home-made yuzu vinegar with jelly、In oyster sauce、Do bite and alcove、Fills the air with a refreshing tartness and aroma!

Cauliflower and crab mashed mango sauce
Cauliflower paste made with flaked crab meat and then stirred in a food processor、With Cercle in season、Served with broccoli sprouts、For cream to mellow mango sauce in the Center!

"Mussels leases with spinach sauce & 金子農園トマトと赤パプリカソース× Shimoo, Kazuhiko (Kazuhiko Shimoo)×Shimoo Saori (Saori Shimoo) Shimoo Design Floating like plate.
And 酒蒸shi the mussels in wine、Spinach sauce based on tomatoes and red bell pepper sauce into color、Served with Mesclun and spice to lease!

"Kaneko tomato seafood soup.
A thick soup does not complete without tomatoes Kaneko farm above 12 degrees、And then started slowly saute the onion、2Done in a day! Align the concentrated flavor of the crustacean is a tomato-based broth、Served with sauteed scallops and shrimp!

"Squid ink pasta × 釋 Yong Yue Schale Reversible & Thin pots.
The raw squid and slice、Remove and gently put the fire at once、Also raw squid ink sauce pasta is boiled up and at the same time、1 dish to match with time quickly!

Torbreck cuvee juveniles (2007 torbreck cuvee juveniles)
Started a three-star restaurant "El Burrito" in Spain called the restaurant world's reservation cannot be、The wine was adopted at a top-notch restaurant!
Varieties：60% Grenache、20% Shiraz、20% mourvedre

"Marbled Saute x 釋 Yong Yue Âge.
Marbled back to a normal beat salt、And then sauteed with garlic and Rosemary、Wrap it in aluminum foil, mesmerize and warm while、In the meantime in stone ware roaster vegetable garnish。Skin-carrot was burning slowly and piccolo onions、Served with onion Nuevo、We at the Himalayan rock salt!

"Lemon cheese tart × Shimoo design floating like rim plate.
Mesmerize in the refrigerator overnight and baked cheese cake is baked on top of the tart dough、Fill with fresh lemon curd、From top notch thick hardened meringue、In the back of a spoon to its、200In-degree oven 8 minutes! The image of snow、Is taste a refreshing lemon lemon cheese tart!

"Christmas blend coffee beans and Japanese restaurant x Noritake by Frank Lloyd Wright.

While the Christmas jazz music、I have taken 1 plate making、Eat also and repeat the full course 8 dishes in two while enjoying a、The best Christmas dinner!

Everyone enjoy my heart and Merry Christmas!