Moist highly rare Japanese lemon Meyer lemon fresh scent and gentle sweet Madeleine

A variety that is said to have been born with natural cross-breeding of oranges and lemons、Domestic products can be used for jams with peace of mind without worrying about pesticide residues and mold-proof agents, and it is said that the number of productions is still small and the rarity is high in Japan "Meyer lemon"。Compared to a typical lemon, it has less acidity and a mild taste.、The smell smells a little sweet, too.。It's not as vinegary as lemon, so you can eat flesh.、It is also very easy to use for the ingredients and dishes of sweets.。This also、Using this rare domestic Meyer lemon、Moist and refreshingMadeleineI try to make.

Moist fresh Meyer lemon Madeleine

Material (shell type Madeleine 16 minutes)
100g thin flour、1g baking powder、100g unsalted butter、2 eggs、80g granulated sugar、a pinch of salt
Meyer lemon zest (only the surface is brushed down ※ If the white part enters, bitterness will come out, so be careful) 1 piece、1 tablespoon lemon juice
* Pesticide-free, if you can use skin substitute with regular lemons can

Speaking of Madeleine、ThisShell typeIt's really cute! now、I was looking for this shell type on the net.、Steel chrome plating type and steel fluororesin processing type、Iron and silicone resin baking coating type、Fluorine coating on albrid aluminum、Tin plated steel plate, silicon coat、Silicon type and、Available in various types of materials、I was seriously worried about which one was better.。Price、It is wide in the low price one from 500 yen to the high one about 3,000 yen (there is the one with the postage or free shipping separately)。But、In fun stuff、Because there are many cases where sweets tools are not used frequently、While considering various things on the net、For some reason, if you go to a 100 yen shop, you will ♪", isn't this all right?" There is a great thing that I think (laughs) and this time too、The result of a erring head、After all, I also visited a 100 yen shop! It's in the first Apita B1.DaisoTo。When、After all, there was a shell type of disk type 5 metal type! I can't hide my surprise at the assortment of 100 yen shops right now.。I'm worried.、Because of the cheapnessReacts。However,、This type、I baked it twice in a while.、100For a good work of work that I can't think of as a circle! (Glad) If you are thinking of purchasing from now on、If you want to give it cheaply, go to Daiso! (laughs) Well、First, butter the mold.、Pour the flour in a sieve.、Turn upside down, remove excess flour and leave to cool in the fridge。

Eggs and granulated sugar in a bowl、Add salt and pour into a hot water bath.、Melt the granulated sugar with care not to foam with a whisk.。

When granulated sugar melts, it is grated from hot water.、Add the grated zest and squeezed juice of Meyer lemon、Mix well。

Mix light flour and baking powder and put 2-3 times in a sieve、Add little by little、Let's mix it up.。

With rubber flats、Mix gently so that it cuts quickly.。

When the powderyness disappears、Pour in the unsalted butter melted in the microwave little by little.、Mix each time。

When the fabric is glossy、Remove the mold from the refrigerator.、Let's put the dough in with a spoon.。The standard amount to put is about 9 minutes。(※Be careful not to fill it because it expands)

Stone cauldron dome180℃left hot in、13: ~ 15 minutesI'm baking it.。(※Because the time varies depending on the oven)、Please adjust while watching)

2When baking in 10 times、Wash once if you get attached to the mold.、Butter again、Please put on light flour.。This type is、Because I was able to take it beautifully、I put a little flour and baked the second time as it is.、2The second time was also very beautifully finished! Baked Madeleine removed from the mold、Let it cool completely on the net。When it cools down、Ziplock so as not to get damp、Or、Please wrap using desicculants of sweets♪

It is the completion of a gentle madeleine with a refreshing aroma of Meyer lemon and a moderate sweetness! Because it is very easy、Please try it by all means♪