lade | WEB Magazine, de la Espriella

It's focusing on gourmet, Hamamatsu-Shi, Shizuoka、Overseas travel、To deliver the lifestyle information such as design WEB Magazine alleys

Stone cauldron dome "Raku-Raku bakery" course is only one hour in soft bread made!

2014/02/25

TOSHIBA

The other day、Toshiba made the article microwave oven "Stone kiln dome"Use the、Separate food collection comes from "easy bakery" would make! Raku-Raku and bakery、Fermentation and oven baked in the oven and increase the time required to complete the、Within just one hour! And as the name suggests、Easy, and bread made of shorter working hours! Really so quickly that while all of this is so fun! ♪

_RIZ0054

-Raku's bakery
Materials (bread 8 servings)
Flour (furuu) 160 g、Butter 20 g、Milk 120 g、Instant dry yeast 4 g、Sugar 20 g、Salt 2 g

_RIZ0061

1. Butter in a heat-resistant container、Put the milk、Range 600-W 30-40 seconds and heating、Melt the butter mix well with a whisk。(At this temperature to 40 ° c)

_RIZ0062

_RIZ0063

_RIZ0064

2. 1To mix well in addition Instant dry yeast、Sugar、Salt、1/2In addition to the amount of flour mix。

_RIZ0065

3. 2To add the remaining flour to form、Mix well with a rubber spatula until powder。

_RIZ0067

-Bread making because it has a fixed notion of "whine"、At this time, "it's really this easy, bread? "And in one cup (laughs)

_RIZ0068

4. 3The break-in while lightly, flat sheet fabric、Blowing fog light, wrap。

_RIZ0069

5. 4Leave the oven centered, and select Dial menu 21、The fermentation start press start button。(7 minutes primary fermentation)

_RIZ0072

6. Buzzer notification signal sounds、Take-5 finished dough with floured、And the venting lightly with。(一次発酵の生地は少しふくらむ程度ですこの時点で普通のパン生地と同じように大きくふくらまなくても問題ないそうです。-

_RIZ0074

7. 6をまとめてスケッパーか包丁で8等分(1個40g)し切り口を中に巻き込みながら丸めて形を整えます

_RIZ0075

8. とじ目を下にしてクッキングシートに置きラップをかけて約10分休ませます

_RIZ0076

9. 庫内底面にシートに乗せた生地を軽く丸め直して並べスタートボタンを押すとそのまま成形発酵がスタートします(成形発酵約6分)
10. Buzzer notification signal sounds、角皿に生地をオーブンシートごと移して、Square dish sets and lower the Start button press the start up! (Cooked 16 minutes) * hearing notice BUSA results、If the light brown、Even after putting in the oven、Color tints in the heat。At this time、If you burn irregularities, there was、Recommends the place of bread and let go。

_RIZ0079

Children fabrics、The fermentation time without waiting for a long time、Only really one hour plump bake complete is easily ♪ (terrible)

_RIZ0082

Be judged severely、Because the surface has a slight burn irregularities、Who cares、Buy wangled on models ER-LD530 and might be better。(Taste no problem。), ER-LD530、Twin motors of the industry's first automatic switching "browned good come phosphorus hot" feature in from the edge of the inside spread hot until the end、Without knowing the burn irregularities to try。The house bought the ER-LD430 in relation to the budget.、If this irregularity degree with no problem。It、Fresh line other bread no longer beam staff is great too! Assistant bakery、Would like to enjoy things because the material to change the arranged version is also available.


Shizuoka Prefecture West Center packed with information on gourmet restaurants in Tokyo, Nagoya and overseas!
Food log version caches to currently provides information on gourmet restaurants in more than 700。
<kakesta>
http://tabelog.com/rvwr/kakesta/
Events and cuisine photo WEB album
See the photo album has been taking a Google Photo of lade。
lade Photo album
https://plus.google.com/u/0/collection/w6LhRB

Handling the Italian 'brirantesuzuki' food and furnishings, such as at home salon Full course of the meeting of the 8th Jibie of Handayama "La Saribu"! Odemashi Thunderbird!
Handling the Italian 'brirantesuzuki' food and furnishings, such as at home salon
Full course of the meeting of the 8th Jibie of Handayama "La Saribu"! Odemashi Thunderbird!

Reply

CAPTCHA


lade - life style web magazine | lade - Lifestyle WEB magazine | Company Profile | Google
copyright (C) 2013 lade. All rights reserved. I will strictly prohibited unauthorized copy or reproduction of published articles, images