Played husband and wife in Italian cooking in pleasures and including dinner

It's my house where italian dinner continues.、Because my other person wanted to make carbonara that I ate in Italy more deliciously、After a long time, we got together in the kitchen♪

France BORDEAUX CHATEAU MAROTTE shutter Malott Bordeaux 2011 Red

2012Gold Prize-winning wines from the 2008 Aquitaine Bordeaux Wine Competition。In a deep ruby color with a shine、The fragrance feels the nuances of thyme and mint in condensed blackcurrant、It is a medium body with a fruity and thick taste。Tannins lead to a long lingering taste that you like♪

Antipasto "Caprese with Tomato and Mozzarella"、Shrimp avocado salmon with serkul salad"

Arrangement of the previous salad。The lower abogado is intact.、Salt to interrupt、Pepper、Untangle trout salmon sauteed in garlic oil、The upper part is also colored with shrimp sautéed with the lower taste.。We use banamei shrimp without camouflage display (laughs) Although it is a banamei shrimp that has been treated like a bad person in this camouflage display incident、Actually, it is very cheap and delicious.。real condition、The ingredients are inexpensive, 100, and have never been delicious。Even inexpensive ingredients that are friendly to households are devised.、They cook deliciously。This is the law of home rice♪

Primo Piatto "Carbonara"

Introducing the recipe of carbonara made by my husband。I couldn't buy pancetta.、Uses Hamamatsu bacon。Saute the bacon in olive oil over low heat until crisp.。Put about 100cc of fresh cream in there.、We crowded into the whipped cream flavor of bacon、Add powdered 5-year-aged Parmigiano Reggiano。Some sauce so far have been packed with、Add the boiled soup of pasta and adjust it to your favorite salt to make a sauce.。Prepare 2 egg yolks in a large bowl。When the pasta is boiled、Put it in the stuffed fresh cream and tangle well.。Finally, put it in a bowl of melted egg yolks and quickly turn and add.、Ware、Shaved Parmigiano Reggiano to your preference、A sprinkle of black pepper is complete.。It's rich.、Delicious carbonara without failure。Using pancetta will make it more rich and fragrant.。But it may taste better than the carbonara I ate in ♪ (laughs)

Secondo Piatto "Grilled Chicken Thighs Crisply"、Ed with Eringi and Green Asparagus"

The main dish is my favorite chicken thigh meat.。Lightly seasoned chicken thighs with salt are grilled from the skin with garlic oil.。The fire is from low to medium.、Carefully suck out the fat overflowing from the chicken with kitchen paper little by little while doing heavy stones。This is a hassle.、I have to do it.、The crunchy condition of the surface is completely different.。The inside is soft and juicy and the outside is crispy with about 20% of the fire inside by turning over 80% of the surface!。This time simply without sauce、I'll have it with Dijon mustard.。Eringi and Green Asparagus served with garlic chips。Italian dinner is great for enjoying with wine.、I can't measure my calorie worries because it's too delicious (laughs)