"THE ESTREAL Est Real" and invited Shi shochu party east brewing's 100 years in Kagoshima

Wedding venues designed to image New York luxury hotel in good location near the train station in Hamamatsu "THE ESTREAL estriol"Mr.。In the group,、Aino's Wedding VenueTHE HOUSE AINO"MS Central Italian restaurant & restaurant wedding 'ospiTare L'HospitaletThere is also a mr.、Widely expanded、2014September 20th (sat.)The、Designed with the image of an open terrace in New York on the first floor of Mr. EstrealCafé 1952Mr. was also opened。Because it is along the bustling road of Tamachi Chuo-machi in the city、You can see people using it at cafes and lunchtimes.。Cafe Terrace、2015 yearWelcome to the New Year、Because the roof balcony was installed in the cold protection measures and it was petit renewal、It has become easy to use even in cold winter♪

On this day、Estorial's 2nd FloorPremium LoungeHeld "Shochu partyI was pleased to participate in。Kagoshima's 100-year historyEast Brewing Co., Ltd."Let's boast full stickingShochuTo8TypeThey offer it to me.。Anything natural is bestBased on the philosophy of、We have continued to develop traditional techniques since our founding.、And、Aiming for the fusion of modern science for further evolution、Just single-mindedly、It is a sake brewery that is challenged every day to make good things♪

Ash got sake "Takasago peaks'

Cheers、In Toso like the New Year "Takasago peakI was handed out。In Kagoshima、Others to be drank as a tosu、A dish that is used habitually as a cooking sake。It is said to be a cooking sake indispensable for local specialty satsuma frying.。Ash with alcohol (akumochizake)As、Using traditional techniques、Using pure lye、It is brewed without heating、Enzymes are alive.'Takasago peaksonly that。It has 醂 characteristics of sake and taste、It seems to have a reputation for being easy to use and to be able to cook delicious food♪

Dish of the day、ShochuTo fit、Kagoshima's deep-fried satsuma and char siu、Grilled chicken、Japanese-style dishes such as pickles are served in the live kitchen。For all the dishes、of ash liquor'Takasago peaksis an evolutionary version of、It's becoming a hot topic in the media.'黒酒'Use。Amino acids and organic acids'Takasago peakscontains about twice as much as、Don't set it on fire.、It is made by an old traditional manufacturing method that is made to last a long time with natural wood lye。Because live enzymes bring out the taste of ingredients and give depth to the taste、Pre-treatment and seasoning of food processing、Sauce、It is said that it is widely used as a material such as sauce.。If it is used for under processing such as chicken、The meat quality is soft and finished、Umami increases。Raw fish and liver、If it is used in the treatment of hormones, etc.、Erase the smell、By encourageing ripening、Decomposes proteins into amino acids、It will be an all-purpose cooking sake that pulls out the taste of the ingredients themselves! This is the one I want in my house♪

The East Brewing Co. President DirectorYusuke HigashiMr.

The President Director with Fukumoto Tani's founder's grandmotherYusuke HigashiMr. from、Here is an explanation of the shochu you are proud of♪

There are 6 kinds of authentic potato shochu at the counter.。For our potato shochu lovers、It is a happy lineup♪

7 Kubota
It is characterized by a refreshing taste with a sieve and excellent compatibility with fish。

"K."
Shochu that has no habit and can taste refreshing and lingering。

Kotobuki centenarians
Tasteful、Hot water cracking is recommended。Kagoshima Prefecture Kan fair representative award。

Saigo Temple
Using koji for sake、It is characterized by its richness and taste depth when it is made by the original Yingy koji manufacturing method.。

Salmon、Barbecued pork、Deep-fried chicken tatsuta, etc.

Fried fish cake、Grilled chicken、Pickles, etc.

In a spacious space、On the sofa or at the table、Surrounded by shochu that you want to drink in a free style、It is a buffet style that you can have your favorite ♪

Not limited to shochu、Some people drink beer or wine.、2At the shochu party of time、Everyone was having a lot of fun♪

When the feast is coming to an end、Dessert buffet came out at the end。Including tarts and shortcakes made with plenty of seasonal strawberries、Raw chocolate and chocolate cake、Cheesecake、Delicious sweets such as Blancmanger are lined up♪

"Dessert buffet"

Sorbet with 7 Kubota

This is shochu7 KubotaIn the solve using、I finish it by hanging a lot of seven depressions further from the top of the sorbet.。Sorbet is refreshing with a slightly gentle sweetness and fruity taste、It is an unbearable dessert for sake lovers! It has not been sold at all in Hamamatsu yet.East breweryIt's shochu.、Future、that it is considering where to sell。of ash liquor'黒酒'And the sojuMiraco Bianco Milko BiancoBecause I liked it very much、We look forward to the day when you can get it!East brewerySan、Thank you very much!

THE ESTREAL estriol
321-5 Kajicho, Naka-ku, Hamamatsu Free Access：0120-012-735 TEL：053-455-8888
Hours of operation：Weekdays 11 am:00-20:00、Saturdays, Sundays, and holidays 10:00-20:00
Closed on Mondays：Wednesday
http://www.estreal.jp/

East Brewing Co., Ltd.
http://www.higashi-sz.com/