House de entitled an authentic Curry of the vinegar and 4 species Indian Curry's first experience!

Recently opened鴨藤 Nana NakoChan'sWedding receptionsPresent at theRena NakoChan of the senior workersSuganuma ErikaChan、As one of the hobbies "India cuisine"Make not like、"Launch event in a variety of locations、I wants more wonders of India cuisine to everyone! "That was talking to、First of all, I'll have tasting at home and invite you、"Curry of the vinegar"We will experience 4 kinds of Indian curry for the first time! Ready、It seems that they almost finished it at home.、Reheat or、If you prepare and arrange 4 girls、Things go ♪ well

Follow the presentation instructions of the cute illustration drawn by Eiri-chan、I will ♪ incorporate 8 kinds of appetizers on a white plate.

This chefSuganuma ErikaI was holding the kachi鴨藤 Nana NakoHer and her sister'sMatsui AyakoSan、And my favorite French"LENRI"ofOnoue, ShigeakiInvited chefIndian Curry's meetingIs a start.

"Logan, wines, wimmera and Gewürztraminer 2103" Australia New South Wales 1,890 Yen

"WINE BOUTIQUE PANIER"The hamakita shopSmall Yukiko TakanoHere is what I selected as a wine that matches Indian curry。Jasmine on the aroma of flowers、Karin or Passion Fruit、Red apple、Lychee fruit taste spreads、Spicy and pleasant volume Gewürz is served ♪ with the spices of Indian curry

Appetizer eight Assorted

Pomegranate Writer(yogurt salad)、Fish pickle(Tonbo and Sagoshi)、Indian canape(Pickled yogurt and lemon)、Green Chicken Tikka、Dip of tomato on coconut tea Toni、Carrot cumin salad、Served with persimmon and tamarind tea Toni papad Te (beans rice crackers)。ChatoniAnd the、So-calledChutneyThe thing is that、Unlike the sweet jam-like things you're familiar with in Japan、Dip it with a spicy and fresh sauce、It seems to be mixed into various dishes and curries and eaten.。cuminSalads used with、A strong aroma and bittersweet taste are likely to become a habit。Most of them are the first taste to be eaten, but、TikkaThe、Chicken soaked in yogurt and spices baked in a kiln、This will be a familiar dish。My favorite is、Pickled fish made by soaking it in spice oil! This is perfect for beer guessing!Curry leavesIt is said、Curry (wild Orange large hazuki)、OrNanyowsernshaw （ South Pacific pepper ）Although the leaves of the、The smell of this leaf was also appetizing.。The pomegranate yogurt was also very delicious ♪.

Fish pickle

Carrot cumin salad

Indian curry 4 species and 3 kinds of salad on banana leaves

Bed (vegetable Curry)AndNonveg (such as meat and fish curry)They prepared two kinds of。Banana leafunderneath、You can enjoy your home in earnest with an atmosphere like a tropical country!Banana leafon top of、Indian rice and salad、It seems that it is the Indian way to eat curry while mixing various things and making it taste your own taste.。What about this rice?、High-grade perfumed rice in IndiaPasmatithi riceboiled。On top of that、Body（ beans and spices sprinkle ） andGI(Served with butter)。Pass Mati riceThe、Simple rice with only a small grain of rice boiled in plenty of hot water for about 6 minutes and steamed for about 10 minutes。This is、Because it is light rice with little moisture, it will contain as much as you want.。It seems that the right half is South Indian cuisine and the left half is North Indian cuisine.。Feel like you've just gone on a trip to India.、Let's ♪ eat it up

Mungudaru (mung beans) cabbage Kuto~u

MungudaruReferred to in Japan, andMung beans。It is a mild and healthy vegetable curry with mungudar and cabbage stewed in coconut。Because there is no pungent taste、You can enjoy ♪ it with the feeling like vegetable soup

Latham

LathamAnd the、In one of the soups drunk on a daily basis in South India、Tomato、Tamarind etc. seasoned with black pepper or garlic and boiled、It is characterized by a strong pungent and sour taste。In a soup that will please those who are good at sour taste、This is also very healthy♪

Chicken Brown korma

Chicken Brown kormaAnd the、North Indian Islamic Mild Chicken Curry。 Without tomatoes、Spices flavored with yogurt and fried onions are garam masala and coriander are the main。To soak in yogurt、The chicken is very tender and delicious ♪.

Sag chicken tomatoes (spinach chicken curry)

SaguchikinAnd the、Spinach in chicken curry、This is finished in tomato soup。Overall, Eiri-chan'sIndian curryThe、Pungent and gentle、All of them are easy to eat。I guess ♪ it's more painful in the real world.

Of shrimp potato Koriaru and carrot of Toren

Koriaru of shrimp potatoEvenToren of carrotsEvenCurry leavesand、After all, it is delicious!Toren of carrotsThe、KeralaIt seems to be a local dish of。You can eat a delicious cup of vegetables and Indian food is often ♪ healthy.

Kusunburi

Karnataka salad made by sprouting and boiling mung beans and combining them with radish、Kusunburi。It is a ♪ refreshing salad

InriWhile having Chan explain various things、Authentic experience for the first timeIndia cuisine。Still in Hamamatsu、It seems that there is no restaurant where you can eat Indian food like this、Recently in Tokyo、It seems that it is becoming popular.。We have a very valuable experience.

"There it is really to eat by hand in"We who have ignited a single word,、Everyone decided to start eating with their hands at the same time! (Laughs) Mix and pick、How to eat to carry to the mouth like pushing out with the thumb、When you try it, it is much tastier than eating with a spoon! (Surprise) This is also my first experience、I felt a kind of scales in my eyes! I'm ♪ scared because I'm addicted

Mango yogurt

Thanks to you for preparing dessert for 〆、A day to feast on a full course of Indian cuisine。Make mango puree mixed with yogurt、This mango yogurt is、It was ♪ also delicious after meals.

Top sky （ nonclante ）

Mango yogurtThe sour taste and seenoncurante nonclante"Top skiThe were the dying sharp acidity and aroma! From holiday it was variously again! Course tailoring and with girlfriendInriChan's Indian Cuisine。After all, when you experience、I want to go to the real India!InriChan、Thank you! Please ♪ let us hold an event as an interesting project again.