Let Shiireyo local ingredients in Florence central market "Mercato Centrale"!

フィレンツェの食を支えるフィレンツェ最大の市場「メルカート チェントラーレ(伊Mercato Centrale)」。1870this red and green building built by an architect who worked on the Galleria in Milan in the 1970s。Now it's a market that's said to be the stomach of a Florentine child.、It is crowded with many people every day.。Closed at 14:00 p.m.、13There are many shops that close the shop a little early by the time it passes 30:30、If you can visit in the morning, you're sure.。Florence central train station、It is conveniently located just off Santa Maria Novella train station.、You can also buy souvenirs.、Enjoy tastings on site、You can also buy ingredients for evening drinks at the hotel.、と三拍子揃いでわたし達夫婦が大興奮する超お勧め観光スポットです♪ 市場内を見渡すと、It's the meat that jumps into your eyes.、Meat、meat! Right、Speaking of Florence, meat! There are as many butchers as if to tell it、Meat from different parts of different types of animals is lined up.。And I'm surprised at the abundance of processed meat foods.。Other、Vegetables and fruits、Fish、Including fresh food such as、Dry、Cheese、Ham、Wine、Olive oil、Balsamic vinegar and other dishes are abundant。What's the freshest ingredients here?、It is also used a lot by locals.。The best way to enjoy mercato like that is、It's in tasting! Cheese and prosciutto、Dried fruits and vintage balsamic vinegar、In addition, most things, including freshly made olive oil, can be sampled! Because you can feel the taste of Italy that values seasonal ingredients、Please enjoy tasting various ingredients by all means。During the、There is also a shop where you can choose your favorite ingredients on the spot and enjoy it as a meal、If you don't want to have lunch time at a restaurant、時間短縮でサラッといただける軽食を摂るのも良いでしょう♪ パッケージされているもの以外は、Because most foods are like a quantity selling、You can buy as much as you like.。And there are many products that can be purchased after tasting and tasting, and there are no failures。For ingredients that can feel the difference in the aging period、Tasting will also make you learn a lot about the difference in depth.。In the vegetable corner、Colorful vegetables are almost falling off the shelf、As expected, there are many kinds of tomatoes because it is Italy.、Both color luster and all seem to be delicious。In addition, I am excited that there are many calciosfi (artichokes) that you do not often see at Japanese supermarkets.。Here you will、Unbearably tempting pasta and olive oil for food lovers、Cheese, dried porcini, dried tomatoes, etc.、We have everything italian food! For yourself、I really enjoy the time to choose for my friends! In particular, dried mixed spices that are mixed with olive oil to create pasta sauce are colorful and Italian、コンパクトで軽いためお土産物としてオススメです♪ 様々なショップを楽しみましたがその中でも日本人にお勧めのお店がこちら「エノテカ・サルメリア・ロンバルディ Enoteca Salumeria Lombardi」さん。Cheese、Wine、Salami、Cured ham、Balsamic vinegar、Porcini mushrooms、A variety of Italian ingredients such as dried tomatoes、Including the Tuscan wine Italy wine、Is the cheese pecorino cheese of Pienza in Tuscany and Parmigiano-Reggiano cheese.、Line of quality assurance with balsamic vinegar and balsamic vinegar。And、Truffle Products、PuTTY、Olive oil、There are many things you want to make souvenirs such as sweets in the store and it is full of charm、What's the best thing to say is、The staff are very friendly and helpful! Even if I could say italian greetings、When it comes to shopping, you often feel the language barrier.。At that time、Thank you for being able to speak in Japanese in Italy、これ以上の喜びはありません♪ この日も日本語が話せるスタッフさんが2人いました。And、The staff who accompanied us and guided us、a soft boy with a demeanor in this stylish atmosphere。I studied everything from Japan to the UK.、Fly to Italy after studying a bespoke suit、With international students who continue to study design。And he says he makes a living while working part-time here between schools。Flapping feathers from Japan、You can experience the young people who are making efforts overseas.、I got somehow very courageous.。And I'm happy to、Thanks to the introduction of all the recommendations of this shop unique to Italy in Japanese、お目当てのものをゲットすることができました♪ こちらのショップでも試食が可能で、In particular, I recommended Parmigiano Reggiano and Pecorino Romano when it comes to cheese.。How to take cheese home to Japan?、If it is a vacuum pack, it is okay from ultra-hard to semi-hard。By the way, fresh cheese such as mozzarella、It becomes a vacuum pack and is sold soaked in whey、Temperature control is also difficult.、Because it is better to eat as soon as possible after the production that freshly made is the most delicious、I don't think it's very suitable for takeaway.。I was allowed to try it here.、12 months by Parmigiano Reggiano.、36As much as a month、60is a month's thing。I try it from 12 months with a short ripening period.、Interestingly, the difference is obvious.。It's usually delicious.、After all, the longer the maturation period, the more the color changes、Fragrance、Bringing out richness and deep taste, the level of umami is completely different。Cheese is a little heavier in capacity.、It is sure to be pleased as a souvenir.。If you're buying a lot、Let's consult the shipping procedures to Japan are available。Now、Where shopping for various souvenirs is made、Lunchtime is approaching、次回はフィレンツェお勧めのトラットリアを紹介します♪ フィレンツェ中央市場 Mercato Centrale 住所:Piazza del Mercato Centrale, 50123 Firenze, Italy TEL:+39 055 210214 Hours of operation:7:00-14:00 Closed on Mondays:日曜日(※8月半ばは夏季休業あり)...

Duomo of the flowers of our Lady boasts a statue of the boar happy new market entry and Florence people

On the South side of the Loggia Mercato Nuovo (new market) in the heart of the city of Florence (Loggia)、There is a statue in Florence called "pig of Fortune" symbol boar。Whereas the market in the current Republic square was once called the old market、We call this new market。At that time、As was traditional Florentine straw hat, such as sold on the expensive silk and woolen、Guests can enjoy shopping, is now lined with stalls of affordable leather products。And while sitting on the South side、This "pig (Italy:Porcellino porcellino) "and is called"wild boar image"。1640C.、Is made by Pietro tacca learned sculpture industry mogul Jean Bologna.、By "suckling pig" and was nicknamed at the time、As has now been left intact。And the coat was applied to the surface、State of swamp of wild boar living (plant、Amphibians and reptiles), such as、Expressive reality is very valued bronze statue.。For images please understand、The statue of this wild boar、There is a legend "and patted the nose brings good luck.、For tourists all gather around the statue of this wild boar、We are very busy。Not just stroking the nose、Put a coin in the mouth and hands off、The coin drops below the base grid very good luck and are "true hope" or "Florence can be revisited.。Wearing only the wild boar nose shinning in gold、Heck how many people came except wishes her nose?。By the way this boar statue is a replica、2004年よりオリジナルはバルディーニ美術館に保管されているとのことです♪ 賑やかな新市場メルカート ヌオーヴォ(伊:Also known as the Mercato Nuovo:Porcellino market),、Bags and pouches、From belts and other leather products、Clothing、Marble paper stationery、Crafts are sold primarily。And lined with stalls on site、Even the leather products、It is recommended 掘出shi物 are looking for a reasonable。During the sightseeing tour、Not quite at your own pace and enjoy the shopping、Is free from、Decided to once again in this new market bounced back to at night, hunting and。And、Fine up to can find brightly colored favorite red leather wallet、Now she's so gentle signor (ITO:Signore men) in price negotiations and、お安く購入することができました!覚えていますか?「まけてください Sconto,per favore(スコント ペル ファボーレ)」必ず笑顔でお願いしてみましょうね(笑) シニョーリア広場、And after a wild boar statue of happiness of the Mercato Nuovo (new market)、Go and explore the old town on foot while the Duomo Santa Maria del Fiore Cathedral。 Is the appearance of artists doing art on the asphalt.、Because it seemed that draw in the limited space、What event? Can this glimpse of artists throughout the city.。さすが芸術の街フィレンツェですね♪ メルカート・ヌオーヴォ(新市場)より旧市街地を徒歩8分ほど行くと、Towering high above Cathedral Square suddenly opens up the sight, Giotto's Bell Tower (ITO:Campanile di Giotto Campanile di Giotto) comes into the eyes。1334In-built between 1359 and、And the Cathedral as well as red、White、In the Gothic style are made of green marble Bell Tower、Height of the tower is 84 meters.。At that time、Painter was responsible for building in、That was also the architect Giotto di Bondone、Construction starts in just three years the tier 1 completed and death to it、After that、Over Layer 2 Andrea Pisano、In addition to Chapter 3-Fran­CESCO made a five-layer。Closely watching the outer walls of the Tower、3Would be fun to observe the different hierarchy was peacefully by the House style。The great Bell keeps ring a Bell still announces the time.。And renowned as an excellent spot、414Can from the city with 360-degree views that went up the stairs.。See the entry to the lookout、When in front of San Giovanni baptistery exists on the other side。Narrow stairs, so I stayed、体力に自信のある方は軽装で臨むと良いでしょう♪ サンタ・マリア・デル・フィオーレ大聖堂(伊:Cattedrale di Santa Maria del Fiore) the facade (front)、Decor designed by Arnolfo di cambio at the time was destroyed in 1587、Current is a 19th century reconstruction。Colours and white marble、In elaborate geometric patterns using pink or green-coloured marble, with neo-Gothic hybrid style。 And San Giovanni baptistery in Santa Maria del Fiore Cathedral with Baptistry (ITO:Battistero di San Giovanni) is、In the octagonal, standing opposite to the main entrance of the Cathedral building、And one of the most important concentrated form of Romanesque church architecture、Built in the 11th century to dedicate to St. John the Baptist (John the Baptist)。14-Bronze three gates attached to the 15th-century building、The South Gate is the Andrea Pisano、The North Gate and East Gate is produced by Lorenzo ghiberti。The East Gate is the image it took 27 years to complete、Relief composed of 10 copies left and right panels and old testament motifs、The "Heaven's Gate" and praised that Michelangelo was touched by so much beauty from、Featured spot and is now known by this name。On this tour、Free time and will be free from Cathedral square。Our couples、Tour of the cupola of the Duomo in the film "that calm and passion" became a hot topic and considering time up、The central market (ITO:Mercato Centrale メルカート・チェントラーレ)とお目当てのレストランでのランチへと向かいます♪ 大聖堂広場より徒歩5分ほど北上すると、Basilica of San Lorenzo (Italian:Basilica di San Lorenzo) have。(Front) facade of the bricks are exposed to and left unfinished。Internal spent nine years and complete、Has become a sophisticated things cannot be imagined from the unfinished facade、Sleeping old Cosimo's father, Giovanni di pitch。Bright ceiling dome and altar、ドナテッロ作の説教壇などが見所です♪ サン・ロレンツォ広場の南東角にあるジョヴァンニ・デッレ・バンデ・ネーレ(伊:Giovanni delle Bande Nere) black flag Giovanni、Statue of Grand Duke of Tuscany Cosimo's father will be mark the intersection、Advances the way unfolds in stalls、The central market (ITO:Mercato Centrale メルカート・チェントラーレ)へ到着します♪ サン・ロレンツォ広場からアリエント(伊:Ariento) through streets lined and stall、Crafts and leather goods in Florence、Marbled paper products、I have lined up clothing and souvenirs are crammed with so enjoy shopping! (* Sunday and Monday market was closed because of it。) So next time、Central market was looking forward to (I-:Mercato Centrale メルカート・チェントラーレ)を紹介しましょう♪ サンタ・マリア・デル・フィオーレ大聖堂 Cattedrale di Santa Maria del Fiore 所在地:Cathedral Square, Firenze, Italy TEL:+39 055 230 2885 Hours of operation:10:00-17:00(5. Thursday Oct-16:00、11March-April, Thursday-16:30、Saturday-16:45) 入場料無し※ドゥオーモのクーポラは€8(日本円でおよそ1,120円ほど)...

Exclusive interview! Introducing the facility construction progress of the wedding facility "Porte Bonheur"!

http://youtu.be/Iyg8zW9O0mA 先日当サイトでご紹介した今春誕生するビオラ田町のウェディング施設「Porte Bonheur ポルテボヌール」さんの施設内部の工事進捗状況を「丸八不動産」会長の平野修氏に独占取材させていただきました!その動画をYouTubeにアップしています! スマートフォンの方は以下のリンクから動画をご覧下さいポルテボヌール施設工事進捗状況 http://youtu.be/Iyg8zW9O0mA 平野会長が判り易く会場毎にレポートしてくれており、4Short minutes of video.、内部の様子をご覧になりたい方は上記ユーチューブをクリックしてみてください! こちらはメインエントランス。You estimated from height of the workers、I think the parabolically is spacious with a high ceiling and。 The main entrance on your right、Have a beautiful staircase that goes up to the second floor, gently curved and can be。 At the entrance of the chapel at the floor finished up the stairs。 At the end of the aisle shine、And directing the extensive vaulted ceiling height of 7 m、The cross is projected onto the mirror light、Add a fantastic。美しい聖歌隊の歌声に包まれて感動的な挙式がここにて叶うことでしょう♪ こちらはメインバンケットクラシカルなヨーロピアンデザインのメインバンケットではシャンデリアの輝きが眩いひとときと優雅なおもてなしの時を奏でます♪ 各バンケットを結ぶ通路。 Feel enriched sensibility while touching the art gallery ban cricket。 Theater en trance。 Theater en trance。 In the portetheater set up professional equipment、Adults gather professional artists who live with、Proposed new form incorporating music and dance with friends to enjoy the wedding。Because the construction is going smoothly.、皆様にお披露目できる日も近いと思われます!お楽しみに! Porte Bonheur ポルテボヌール 住所:Hamamatsu-Shi Naka-ku, 223-21 Viola, 1.2 floor:053-413-0880(お申し込み・お問い合わせ専用番号) 営業時間:10:00-20:00 Closed on Mondays:Tuesday's http://porte.cc/...

Pumpin' up the North ward in France Restaurant 'now and forever renal Bliss full-course dinner! Of the Board of

Yet as mokuren sat quietly、Define a dignified、Great building with symbol tree can be viewed from the garden, trees and forever presence、The café & restaurant "Renri Renri" that has been reborn in collaboration with the owner and a new chef。Last year 2013, December 3, at (Tuesday) as French restaurant reopened。Says chef will be here this time Onoe, Shigeaki、After finishing the training in Tajimi in Gifu Prefecture、I grandxiv Hamana Lake in Italian "luccicore" at the 務marete chef about ten years in the Italian and French came in、Fully utilizing the technology have been cultivated so far、Provided mainly subsistence by the fusion of Eastern and Western colonial France cuisine。The building was built a castle、ライトアップされて昼の顔とはまた一味違った厳かな雰囲気を醸し出しております♪ 暖炉が設置されている店内は、A warm fire on a cold day light will be。Store is wearing a tablecloth、Unlike the soft natural light of the day、Instantly with warm lighting and mellow space。On this day、「一善整骨院」と「じゃがいも整骨院」の院長先生である金山昌賢さんから「北区を盛り上げよう!」ということで会を発足し、You invite you to dine in the now and forever,、「EVOLVE CHINA 龍 ロン」のシェフ中西翔くんファミリーと一緒に尾上さんの渾身のフルコースディナーをご馳走になります♪ 「アンニヴェルサーリオ コネリアーノ・プロセッコ・ スーペリオーレDOCG」イタリア スプマンテ 海抜およそ150mの丘陵地帯に位置するアストリア農地で、Spumante grew kind manufactured by sylvoz.。Light wheat color was green with a delicate foam yellow。Fruity with clear、Varied aromas、中甘口で豊潤な調和のとれた味わいです♪ アミューズ「竜神豚カツと生姜ソース ウコンとカレーで煮込んだポロ葱の根っこ」 富幕山(とんまくやま)山麓の大自然の中で、Ryujin pigs raised without any inhibitions and without stress、No fishy smell so soft, pork-highlights。And finished in a Pork cutlet taste muscled and lean to、And served with Ginger Sauce。ウコンとカレースパイスで柔らかく煮込まれたポロ葱の根っこの部分と一緒に♪ 前菜1「蕪のデッサン 帆立貝ムースにウニを忍ばせて春の舞」 尾上シェフのセンスの良さがキラリと光る前菜。Drawing named streets、On white、Red、Yellow、White、In a vivid color is black and thinly sliced, marinated turnip and beets line。Along with the original source was dressed with a refreshing aroma of yuzu。On top of that、Very smooth and a juicier mousse had Sea Urchin flavor plus scallops that resemble the butterflies were fluttering flower garden。Also look and feel、Fluffy out and even fragrant scent、そして遊び心までもが楽しめる素晴しい前菜です♪ 「マルセル・ダイス アルザス 2011」フランス 白 アルザスは、Local Bergheim Pinot Blanc、Riesling、Gewurztraminer is 70%、Pinot Noir、Pinot Gris、Muscat、Silvaner is 30%、The blended wine。But the bitterness remains characteristic soft acidity and taste during a brilliant condensation of complex flavor、Cut off the dazzling aromatic、Draws a sweet incense。Dies in the most reasonable wines and while it、Excellent balance equal to the price of other Domaines delicacy、リピート間違いなしのワインです♪ 前菜2「鰯のゆっくり酢漬けと初春の山菜に梅香る」 以前、Onoue, devised new and undervalued.、This is the 1 dish of the whole body.。Put the sardines for three days and put out while slowly to pickled、Without the feeling of being 酢漬ke by sardine、Bring out the delicate balance just finish techniques。During the sardine、Large leaf、Three native potato、Accents and myoga、Feel the broad area of the Japanese.、Bouillon like jelly, beautifully finished, still includes the face of French。On the side、Is holiday Thunder is a kind of leaf mustard、Tara、Has been too considerate of me wishes sugar syrup to suppress bitterness (egumi) of the Greens who feel the spring of butterbur from the frying。Without exaggeration say Onoe's specialties、繊細な味わいでありながらにして強烈に印象に残る最高の一品です♪ スープ「じっくりことこと一中夜スープ」 じっくりと手間隙をかけて旨味を引き出した凝縮スープはブイヤベースです。Coupled with the sweetness of richness to hot onion、バゲットに付けていただくだけで贅沢な香りが広がります♪ 「バゲット」 外はカリッと中はもっちり食感の自家製フランスパン魚料理「甘鯛のおこりんぼ しじみと浜名湖産青海苔リゾット 薬草ソースと共に」 先日、Onoue's "scales of the sea bream is a I love crispy! "And for allegedly、Fish dishes are offered right there! (I) feel stood on scales "tilefish Meanwhile Philoctetes" and around naming there is Onoe's charming and cute。Inside and finished with、Scales are stunning in crunchy texture、Well with the risotto with clam extract and seaweed flavored with luxury good、最近いただいた魚料理の中ではピカイチのお味です♪ 「シャトー・フォイユ ラランド・ド・ポムロール 2008」フランス ボルドー AOCラランド·ド·ポムロールの70%メルロー30%、Cabernet Franc in Bordeaux、With flavors of cherry and ripe red fruit taste of elegance。Red meat、Lamb meat、Duck confit、Duck、Prime Rib、Pheasant stuffed with grapes and the match has been。この日のメインのラム肉との相性が良いと尾上さんお勧めの1本! 肉料理「仔羊鞍下のロースト 自家菜園ハーブでマリネ ポルト・マデラソース」 ラム肉が大好きな昌賢さんが喜ばれ、Roast Lamb with rave we married too! Begin with out her husband enters the field of lamb are pretty good at.、The texture on this rum、Heating、I was impressed by the lack of smell! That's quite natural、Mr. Onoe's lamb under the saddle meat is combined with various herbs in his own garden in advance.、After meticulously processing、It is a dish born at an exquisite timing to see the best heating and resting method.。Chrysanthemum potato with chopstick rest、The deliciousness of the root parsley、For the taste of each chewing of the elasticity and umami of lamb、The wine goes on.。Although there is a little habit、Make the most of that habit、高い栄養価と豊富なミネラル分を持ちヘルシーな仔羊をこのように美味しく料理してくださるのは大変嬉しいですね♪ 「フォンダンショコラとグラスバニーユ」 しっとりと滑らかな生地の中から、It is a fondant chocolate that can not stand chocolate that comes out melted。バニラのアイスと共にいただきます♪ 「ドメーヌ・ミシュロ ブルゴーニュ・ブラン 2009」フランス シャルドネ ムルソー・ヴィラージュのアペラシオンとの境にあるこの区画は、Clay calcareous and the lower soil consists of gravel-only soil.、cultivated as well as the vilage and first-class appellations、When it comes to brewing and maturation,、It's done as well as vilage and first-class wine.。Fragrance、You can feel the fresh and beautiful minerals and acids。キレの良い酸と凛とした味わいで食事の〆を飾るには良いスッキリさを楽しめるシャルドネです♪ 「コーヒー」 フルコースを出し終えた尾上さんを交えて楽しい談義を過ごすことができました。Mr. Masayoshi, who has two in-house stores in Kita Ward、"So that Kita-ku becomes even more exciting!" This meeting that was planned。Including a talk between Chef Onoe, who weaves skilled work, and Chef Nakanishi, a young chef who must open up the future、I think I was able to have a very meaningful time to study.。Mr. Reri who was reopened、I also recommended lunch time.、Please taste the gentle luxury time of dinner time this time、I was able to experience the wonderfulness of the night、I would like to recommend this too.。Course settings are、As follows。Ken Chang、Mr. Onoe had delicious food and wine! And Nakanishi-kun Family、楽しい時間をありがとうございました♪ よるシェフのおもてなし ・オードブル、Soup、Fish or meat dishes、Dessert、Bread、コーヒー 3,800円(税別) ・オードブル、Soup、Fish dishes、Meat dishes、Dessert、Bread、コーヒー 5,000円(税別) ・オードブル2皿、Soup、Fish dishes、Meat dishes、Dessert、Bread、コーヒー 6,500円(税別) ・わが家のおすすめのコロニアルフレンチ(5皿それぞれの料理に合わせたお酒がそれぞれに付きます)スープ、Dessert、コーヒー 12,000円(税別) ※アラカルト料理もあり、Booking of course depending on your budget or banquets。 カフェ&レストラン 連理 レンリ 浜松市北区都田町8501-2 TEL:053-428-7000 Hours of operation:10:00To 22:00Closed on Mondays:On Thursday..

Lunch course Ypsilon nestled quietly residential area in Italian

三方原町の住宅街にひっそりと佇む隠れ家のようなイタリアン「リストランティーノ イプシロン」さん。And the shop and home、But since the place is so unclear that address search on Google Maps might be best。If you explain roughly、Eleven intersection hurts Hamamatsu loop line, was to run to the left、3Turn right at the second street。Is the parking lot and left where it was written "Epsilon entrance" into a telephone pole on the left in the back put 7 or so.、A Western-style beige and House、First floor there will be。At the entrance、The menu is listed small easels。There was a calm on the front black and white containers general housing is、Is wrong and there are many illnesses and so watch out! On this day on Sunday crowded restaurants where the、イプシロンさんはタイミング良く入店することができました♪ 店内は、Counter 5 seats、Table 14 seats and a moist and dark space。Our chef Yuji Endo is French and Italian experience and independent、Are conducted on his wife and his three-legged race。Now、This is the main and Dolce、カフェが付くランチコース1,900円をオーダーしました♪ ランチコースは3コースから選べます。 Stuzzichinos (projection)、Misto (starters assortment)、Zuppa (soup)、1000 yen for pasta。 Appetizers、Pasta、The main content is changed、Dolce and Cafe with a full course with 2 courses for 1900 yen and 2700 yen (reservation required)。 アミューズ 「フォアグラのロワイヤル 大根のソースをかけて」 フォアグラの濃厚なロワイヤルにさらっとした大根のソースでまろやかに紫芋をスライスした素揚げしたものがカリカリの食感でアクセントになっています♪ 「自家製くるみパン」 大粒のくるみがゴロゴロッと入った食感が楽しめるふわふわパンはおかわり自由です♪ 前菜「太刀魚を巻いた帆立貝柱 イカ墨のソース、Conger eel boiled in Veau rice salad、Put pizza pie potato puree with egg yolk sauce、Along with pork Rillettes, served with garlic toast、魚介のスープ ターメリック風味 浅利の泡をかけて」 前菜はバランス良く5種の盛り合わせプレートになっています。This color was Brown.。The other day、During the women's society "but food not to mention the taste、Looks much more important "is just talk。That is elaborate and courteous work only on the、It is a little disappointing。 Pasta "homemade ricotta and spinach 、Homemade ravioli stuffed with minced chicken、プチヴェールのクリームソース」 コース内のパスタは生パスタと乾麺が用意されているので、Order both。Chicken clean、That was plainly the impression、-Cheese cream sauce is thick。And the texture of the ravioli was just eyes。 Pasta for "shrimp rage spaghetti" ragu pasta often at stake、Is the firm feel the salty taste。 Main "roasted local wild boar、青胡椒のソース」 メインが肉 or 魚から選べるのですが、I had the wild boar, your order。Please put in the parts of the tenderloin and loin。Since the lighting was firmly、With a little bit more rare are pleased。Just、Well in fascination talk to the chef、Tend to listen and hope most customers want and burning pretty solidly.。This takes is addition and subtraction of choice so can not say.。Garnish with vegetables、Carrot、Brussels sprouts、Turnip、Like Bok Choy。 Dessert "mousse of apricot、ヨーグルトのスプーマ」 ヨーグルトのスプーマは口溶けが良く、Lay beneath the apricot mousse strawberry, sweet and refreshing dessert。 ドリンク「コーヒー」 食後に手の空いていた遠藤シェフとしばし歓談。Story of Hamamatsu Western restaurants or stores be closed flow、Alternation of generations、And the young generation is not hard! Said,。Getting ready are opening new shops, although、外食がもっと楽しめるようになればいいなと思います♪ リストランティーノ イプシロン 浜松市北区三方原町1854-23 TEL:053-571-5772 Closed on Mondays:Thursday、第1第3水曜日 営業時間:11:30-14:30(L. O.) * dinner upon booking 18.:00-20:30(L.O.) http://ipsilon-y.net/...

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