Month: August 2013 | lade

2013/08/21 Post a Comment

Rich "Pannier wine boutique" wine and cheese、And every bag during the annual champagne lottery!

佐鳴台のホワイトストリートを1本裏路地に入ったところにある「WINE BOUTIQUE PANIER ワインブティックパニエ」さん。What is PANIER?、In France, meaning the wine basket、When that served to mature Kusu、Must-have tools.。Like a PANIER that wraps an important one、ワインを最良の品質で届けたいという思いが込められているそうです♪ シックでモダンな外観の店内は、Half is in the cellar、It is a fine wine specialty store that sticks to thorough quality control.。From a wide variety of wines、You can find a wine that suits you、Impression store。Sync, NOERROR、The wine advisor's staff、that time that day、Its location、その場面に合ったワインたちを丁寧に解りやすくセレクトしてくれるからなのです♪ 店内の半分を占めるワインセラーは、Temperature 16 degrees、Designed to keep humidity 70%。Manage wine in a stable state、To be able to provide the best condition to many customers、When it leads to direct conveying the thoughts of the creator、Pannier says it's like his mission.。About Fine Wine、Sommeliers themselves travel around the site and gather information、From trusted producers and importers、流通の過程も見極めて仕入れた優良ワインたちが揃います♪ 今回は、To get the wine purchased in Toyama、I miss cheese.、I've come to ask for it.。Cheese that sells out immediately even if it always arrives。They're keeping up to date on Facebook.、It's best to catch information quickly.。I purchased "Conte Früteril 7 months" 1,890 yen here.。Current、In Pannier、We hold a champagne lottery bag of fun every year.、5,250draw in a circle、In the lottery、1And so on.、Renowned wine critic Robert Parker's "Anrio" of the Champagne Maison, the highest-rated five-star star。2And so on.、"Belle Epoque" famous for the bottle etching of anemone of Emil Galle。5And so on.、"Laurent Perrier" served at the Royal Wedding Banquet in England, etc.、It is a lineup without misalignment。In addition, as a special prize in W chance、Genius David Lynch directed design limited edition gift box with "Don pettanko line young" by drawing lots per person it hits! Check it out guys、シャンパン宝くじ袋に挑戦してみてくださいね～♪ WINE BOUTIQUE PANIER 浜松市中区佐鳴台4-38-28 TEL:053-543-7711 Closed on Mondays:Every Monday http://www.wb-panier.com/...

2013/08/21 Post a Comment

Green Curry of authentic Thailand dishes 'Thai Rattana's hot come summer!

2010In June the taystee "Rattana.、Now open the "Thai Rattana.。"Rattana" is that crystal ball.、"Rattana" is pretty woman。So heavy on the Buddhist term "Rattana"、It could not be used to serve liquor store, "Rattana"。Niparatt, owner、Sangam in the northern city of Chiang Mai from from the vane (Chiang Mai)、The Chiang Mai culinary rare in Japan that specializes in。Chiang Mai style sausage Siwa at her parent's home (round and round boobs and hoodlums hang around Chiang Mai sausage that) of because it was to a family business manufacturing and selling、Cock has made since I was a child so undoubtedly is of Siwa。The restaurant khundun NI palat, was once open in the city of Matsumoto、Popular stores so people come through from Tokyo over the weekend.。Have been away for a while、2009Since opening as a hobby in Thai festivals around、It got high popularity。Especially at the Yokohama Thai Festival, he has such skill ♪ that he made the largest line among famous stores gathered from all over the country.、Table 10 seats、Wall counter seats four and is small and is、Introduction to Japanese、It is a very lively space NI palat, Thailand who friends gather。Most of this food is、Made to order instead of putting。Soup、Make carefully enough that day with lots of vegetables and chicken、Used in many dishes such as stir-fries and curries as well as noodles。Not only the trouble、Start with vegetables、Domestic chicken, pork, etc.、With which ingredients are fresh and of good quality.。All used oil is using olive oil is good for health, good。The Japan food prices are completely different as Thailand and quality cooking seems to be a very difficult、Aspirations NI palat, seems to strongly profit was also wanted to offer a real taste of what works。In addition、Its use on Japan's own seasonal produce, we propose a new dish that、Enjoy the charm of Thailand more dishes、No matter how many times you come, you want to make it a shop that doesn't get tired of it.。This also、お得な平日の月、Fire、Lunch menu for Wednesday only (main、Small salad、スープ）750円を楽しみにやってきました♪ ランチセットの「ミニサラダ」　レタス、Potherb mustard、Carrot、Chopping cilantro、プチトマトと一緒に胡麻ドレッシングでいただきます♪ ランチセットの「スープ」　大きな冬瓜の入ったさっぱりとしたスープ。やはりパクチーが利いています♪ 「ガイパットキンランチ」 750円チキンと生姜のタイ風炒めだそうですが、日本でいう生姜焼きとは違い甘味が立つ味わいなので、辛めがお好きな方は、お好みで添えてくれる自家製ナンプラー（唐辛子入り）をかけていただくと良いでしょう。半熟卵の目玉焼きを割り、混ぜ合わせたらたらご飯のおかずに最適です♪ 「ゲンキオワン」 750円ゲンキオワンとは、In Thailand, minced (soup), Camo (green), the mean Green Curry in the WAA (sweet)。Stir paste ground herbs and spices of coconut milk and PLA、Sugar、Vegetables、Meat、Shrimp、Fish in addition is a cooking pot, make。The suave、I feel a mild in coconut milk、Promote sweating by the action of spices coming from、汗だくになる相方（笑）ここのグリーンカレーは、本当にまろやかなコクと深みのある旨みが相まって抜群に美味しいですね♪ 「タイ米」前回もそうでしたが、今回も外国人のお客様が多く、英語やタイ語が飛び交い、とってもワールドワイドな店内です。こじんまりとした店内なので、他のテーブルとも距離感が近く、常連のお客様との会話を楽しむのも面白いですよ♪ タイレストランラッタナー浜松市北区初生677-5 TEL：053-523-7233 Closed on Mondays：Monday's opening hours：11：00-14：30 17：00To 22：30 http://www7a.biglobe.ne.jp/~nipparat/...

2013/08/21 Post a Comment

Free tasting of wines will be held once a month at Toyama wholesale wine shop 'carvelondo'

The Toyama, order wine-savvy restaurant in wine shops、That are open to the public only on Sundays、Italian recently introduced "Sunflower restaurant" I of the Araki Yasuhiro intellectual men happened to be together at the counter staff in there I said from lucky、Edge was knowing that there。And、This also、As it happens interviewed the next day "Sunflower" dining-room I、そのワインショップ「cave l’onde カーヴロンド」さんのオーナー浅野大輔さんにもお目にかかることができ、Could be exchanging greetings。And、Sunday happened to be visiting us couple is happy to、It holds wines free tasting every month。Immediately、Have to bother the card address count on you、What appeared in the address、看板1つない倉庫のような建物です！（驚）恐る恐る左手入口らしきドアに手をかけると、In is in the garage、There Alfa Romeo 146。Click here after her owner's car and pointed out、Look、In this space so invisible to the wine shop、What are good stop? Atmosphere that will fit seems (laughs) but、On the other side of the door person's voice is heard、Able to breathe。 Unlike the appearance to open the door and、Simple and stylish landscape is spread.、Where the air is cool with cool entrance is followed by。 The white savage、Successive bottles are decorated、ようやくワインショップと思える空間に立ち会えました♪ こちらがサロン。On this day、A complimentary wine tasting is held from 11 a.m.、Already on the table opened and lined with wine they were。Is where you will find in this tasting、And the Holy Sun Winery Winery that represents a Toyama、Imported wines carefully selected from all over the world "MODx"、"Village cellars.、"Pony"、"Wine wave.、Hood liner、"Hatta"、"Terra vert"、「中川ワイン」のものから46種類♪ オーナーの浅野さんにワインセラーを案内してもらいました。Cellar selection vintage wine is sleeping quietly。The temperature on the brink create atmosphere is dignified air and wine history。 And、Usually were the early wine of our warehouse maintains in temperature-controlled。Speaking of Toyama's fish、Speaking of fish、That thought was in the water delicious Toyama image of sake、Unexpected and surprising! The number of houses per capita of Toyama's wine bar、What's is no. 1 nationwide! (Surprise) then、これだけのワインが流通していることにも納得できてしまいそうですね♪ ワインセラーを楽しませていただいた後は、Would you like to taste and tasting sessions。Because the access to the driver's partner、Instead of、ありがとうございます♪ 月1のワイン無料試飲会の案内は、Carve Rondo is going in is who will run the information on a regular basis and register for membership。Of course、We also let registered members。In this、富山に帰省する楽しみがまた1つ増えました♪ 「TOYAMA 2012」とやま産まれの酵母を使用したワインTOYAMA 2012。Toyama was born yeast、On the yeasts isolated from Toyama Prefecture from barley malt in Prefectural University tenure:、Less fishy smell compared to conventional yeast、Smells good is rounder yeast characteristics.。So far national mountains beer "Star sky".、Adult m. sake brewing sake "onaka" has been used。From yamafuji vineyards located in Toyama Prefecture TOYAMA 2012 red wine using this yeast has been released at 5/22/2013。Toyama Prefecture produced A 100 per cent used 720 ml 1,800 JPY。Remain in the sake light flavor good acidity taste。2860This limited edition for sale。 1And for those two-legged glass、While enjoying a wine item list、We will continue looking for a favored。Advance、Owner Asano recommended is marked with.。And、If you find your favorite wine in this、It is possible to book on the spot。試飲会ですのでガブ飲みは避けましょう（笑）さて、In the wine-tasting、Among the wines in stock、I have chosen to get carrots daily wine home to owner Asano。Price、1,000円台～3,000円ぐらいまでのものを要望しています♪ 白ワインは、Us select the 4 books。左から「バルテンリースリングクワリテーツヴァインベシュテムターアンバウゲヴィーテトロッケン 2011　トーマスバルテン」ドイツモーゼルの生産者で、5,5HA owned residual sugar 3, 4 g/l acidity 5, 1 g/l or of unusual prepares the malolactic fermentation in the area。7And in a year can be finally satisfied with the results obtained。No acid is not acid naturally pointed to new world of Riesling, laxity is easy to adjust balance of good food and wine。It is indicating the direction of the cost so high that new wine bottle。 "Estela La Mancha Blanco 2011 ボテガスアユソ」スペイン緑色がかったレモンイエローで、Fruity。A refreshing citrus-lime based fragrance。There is a fresh, smooth palate with crisp acidity。After draws with balsamic aromas and、Great taste。Production、This year 300000。 "Etiquette grella Colli di luni Vermentino 2012 ルナエ」イタリア産地は、Liguria in northwestern Italy Republic、Breed、Vermentino。Though not out of harmony、Outstanding personality、Fully reflecting the philosophy of the Rune's wine。Pale golden-yellow。Rich and elegant bouquet。In a fresh and harmonious taste reminiscent of flowers or fresh fruit、Feel a lingering balanced minerals。「ギュファン　ブランマルサンヌ　ルーサンヌ 2011　ヴェルジュデュスッド」フランスブルゴーニュのヴェルジェの当主、Mr. gu fans is to have、From grape growers started brewing、Masterpiece embodies the potential of the South of France。Natural ' wines。Breed、75% Marsanne、25% Roussanne。Complex aroma and full body、It is a surprise that there are wine。 Red wine bargains here "Barolo Reserva cordana 2004 テッレデルバローロ」フランスイタリアはピエモンテ州で、Breed、100% Nebbiolo。And smoking barrels scorched、Acid feel matured and dried flowers and spices scent feels a little youthfulness, which sums up the entire balance。Aroma.、With a mature sense of fruitiness、Smooth tannins and aging further for the solid acid and minerals。It is a shocking cost wine。 Carve Rondo's main wholesale, it is、On Sunday only to the general public in exceptional, because it has ceded their wine is recommended。Owner Asano also is eating very much and like、The story even surge、I have to stay.。Go wine、The difference between the temperature inside the car on the way home we had to、Thanks to the kind stuffed with polystyrene refrigerant, was packing、Could take without problems in Hamamatsu, Toyama。Thank you very much! Also during the homecoming、必ず立ち寄らせていただきますね♪ cave l’onde カーヴロンド富山県富山市栄町3-2-8 TEL：076-420-5001 Hours of operation：11:00To 18:00 Business days：日曜日のみ一般営業...

2013/08/20 Post a Comment

Feel free to taste the fish in Toyama hideaway Tavern ' chankonabe dozens WH ' at brothers who

Nestled in the residential area of Toyama City, Isobe-Cho、Hideaway there know Tavern "ichi punished dozens etc" and I。Shop loved regulars who will provide delicious home-style cooking and fish unique to Toyama。相方の弟の淳くんが富山一美味しい居酒屋だとオススメして招待してくれました♪ 店内は、Shopkeeper gomado Seiichi (sesame if would ASU no Yoichi), I enclose、In the form of regular patrons crowded with Jun-Kun。Taken from the name of the owner in gomado (gomadou)、The name "dozens etc" and otherwise associated with、It is a very rare surname。The shop's, 46-year-old gomado who came known for more than 20 years、From the personality of the owner friendly?、It is always filled with regular customers。Counter seating 6 seats、Tatami table seats 6 × 2、Private rooms in the back parlor is per room。 Recommended for the day are listed on a white board。White shrimp in the beginning、Rock Poker、Any mount haguro、Thin fluke、きじはた等など美味しそうな品揃えがズラリ♪ 「アサヒドライゼロ」　車があるので、2Whats with people non-alcoholic beer。ノンアルの中でもクリアなキレ味♪ お通し「蟹と胡瓜の酢の物」　プリッとした柔らかい蟹身と胡瓜をあっさりと酢でいただきます。「胡瓜と昆布の漬物」富山では、Kelp broth and cooking materials widely use、With seaweed and kelp tighten、Yam、Including kelp kamaboko、Is rich in kelp dishes and products。According to the household survey annual report 0/2008、And 2732 Yen annual expenditures per household in Toyama "kelp"、49Its origin is that 全国1 place in consecutive years (surprise)、After the Meiji era、There are people moving around the country to develop from Toyama Prefecture and those who go to work more、More and more people engage in while including "kombu" the Hokkaido fisheries、Especially、Kelp production famous Rausu-Cho 7-8 per cent were students from Toyama Prefecture and said。Send seaweed to the families of these people are old and relatives, go、富山県民が昆布に馴染んだとも言われているそうですよ♪ 「焼きナス」　甘く香ばしく焼かれた茄子は、おかかと生姜醤油でさっぱりといただきます♪ 「新さんま刺身」　今年初物のさんま。脂がのっていて美味しいです♪ 「きじはたの刺身」　弾力、歯応えがあって噛むと甘みを感じます♪ 「マグロとイカ」　富山にいると毎日お刺身が食べれて幸せですね♪ 「梅貝の刺身」　コリコリッとした弾力と貝ならではの磯の香りが堪りません！「梅貝の肝バター焼き」　バターのコクと味わい深い贅沢な風味は大人の味。日本酒をクイッとやりたくなります（笑）「岩かき」出ました！ビックサイズの岩かき！紅葉おろしにレモンをギュギュッと絞っていただくと、とろけるほどにクリーミィで口から海のジュースが溢れ出てきます♪ 「のどぐろの塩焼き」脂の乗ったのどぐろの塩焼きは、Is delicious and sweet。Say brother drink non-alcoholic is (laughs)、富山に帰省して贅沢な海の幸を堪能できた楽しく美味しい夜でした♪ 喰べ処ごまんど富山県富山市磯部町3丁目9－9 TEL:076-421-0616 Hours of operation：17:-23: (L.O) closed：毎週木曜日...

2013/08/19 1 Comment

"Sunflower dining" sign、The iron snail vine and vine

2013/08/19 Post a Comment

If you taste the sweet France in Toyama in the Patisserie giraffe pampering

黒瀬北町の神通川の土手沿いにあるパティスリー「パティスリージラフ」さんでは、古典的なフランス菓子を再構築されながらオーナーパティシエ・本郷純一郎氏の手によって現代風にアレンジを加えた個性豊かなケーキたちに出会えます♪ 店内は、Antique lighting and furniture order.、Stores and soon two mouth-watering cakes in the showcase and baked sweets they appear。Right showcase、Chocolate candies, baked goods, such as gift and gift order.、Left the showcase、The chocolate cake is。If you happend inside of a cake from the、It has become a one drink order system。This time to return to Toyama, it was a leisurely schedule of 9 days、I can interview Mr. Hongo, the owner patissier here、The cake I got at that time and the next time I visited,、In addition to the、3It is said that it asks at the pace of once a day.、With the cake that I got with a luxurious frequency that I have never had in the past、Two couples were able to taste a total of six cakes each (laughs) This time、その最終日のケーキ2種のご紹介です♪ 「タルトショコラキャラメルサレ」 483円ブルターニュの塩入りのキャラメルとネッチリとしたフランタイプのチョコレートの”デュエット”便に、We add chocolate of the world's three most famous teas "Key Man"。Because of a simple tart、The richness of chocolate stands out、贅沢な大人の味わいです♪ 「コンジェ」 546円ミルクチョコレートのしっとりクリーム。Refreshing confitture with caramel and apricot cream。It is a specialte of summer taste chocolate。Do you want chocolate a little heavier in summer? And if you are worried, you should be able to perori with this cake。The air of the shop and the power of BGM are also added、Mr. Giraffe, who makes you feel so extravagant with a single cake, is truly a word.。And even though I visited here at a pace of once every three days、It is an assortment that is hard to put ranking as much as I want to recommend any cake。If you have a chance to visit Toyama by all means、訪れていただきたいお店の1つです♪ パティスリージラフ富山県富山市黒瀬北町1-8-7 TEL：076-491-7050 Hours of operation：11:00-19:30 Closed on Mondays：Monday http://www.patisserie-la-girafe.com/...

2013/08/19 Post a Comment

The Toyama dialect means fresh when you come with、Sushi "when you come with sushi.

Fish restaurant called the natural 生けす、氷見に本店を構える「氷見きときと寿し」さん。Has become a spark a useful presence sparked a boom in sushi in Toyama。By the way "when you come with" and is "fresh" means in the Toyama dialect、As the name suggests、Every day and fresh fresh fresh seafood from the fishing port of、It's delicious sushi is NetA。And you can eat fresh fish、Every day attracts matrix。Koshihikari rice.、The water is alkaline water use and、All our delicious sushi offered。Inside the crowded holiday at least once、Therefore for a while to wait、I need a unique sushi prepared。On this day、The same sushi and sushi ball of that compared to、こちら「氷見きときと寿し太郎丸店」さんへも伺いました♪ この日も、It took about 30 minutes waiting, Interior is filled with visitors waiting for。Last name is called、When it comes to the counter。That is good to reach the sushi in front of flowing、Examine the recommendation of the day、カウンター内にいる職人さんにオーダーし握りたてをいただくのもオススメです♪ 「真鯛」 231円新鮮で歯応えの良い真鯛、Different flavours。However,、Shari is hardened and wearing a、In the countryside often was under the impression that sushi。The last、But when asked here was not that。There are craftsmen in、Will not help... This is sushi if hand grip change taste。「すずき」 231円淡白な味わいと弾力が美味しいすずき。But unfortunately、I still think the balance and Shari。もう少しソフトに握っておくんなまし・・・と言いたいところ（笑）「ふくらぎ」 189円富山県では、Shusse-UO → Zvi so Cox CL → → fukuraghi → hamachi Gund → Britney would be。This, press menu.。Still nice and different thickness。出世魚は縁起が良いのでたくさん食べましょう（笑）「はまち」 147円こちらも同じくブリの出世魚。Hamachi、Shut yourself in fresh and crunchy、Very nice fat by simply。「かんぱち」 294円ブリとかんぱちは、Is a fish of the same perch eyes on the subject,。Amberjack, yellowtail genus is the largest。Over the years through a delicious halibut please come to。「地ぶり」 294円風立ちぬ公開だけに、Immediately at the location Buri "Ghibli、Studio Ghibli "and we play、On shusse-UO is a really happy person (laughs)、As a champion of the Toyama Bay ferry。「つぶ貝」 189円富山に来てからずっと梅貝を食べてたので、This time the shellfish。Recommended texture and flavor of sweetness comes after 堪rimasen。「しまあじ」 347円 ”しまあじ”という名の由来は、There is a theory that cute yellow "streak" on the body and say。Apparently trevallies meaty new crispy fatty goodness、It is a tasty fish。「甘海老」 116円富山はやはり海老が美味しいです。From melts when raw and tasted the sweetness、Named the sweet shrimp。Officially、Say "Pandalus Borealis.。Shrimp shrimp during the 100 g、Protein 20 g and include many。Deep-water shrimp of the tantalizing sweetness、The protein in a glycine、Due to the amino acids, alanine。Also、The chitin shell、Be effective in lowering cholesterol and fat metabolism promotes and。Other、Stroke and high blood pressure、Taurine effects in prevention of lifestyle-related diseases, such as heart disease and also contains many。Shrimp shrimp is rich in sweetness as well as delicious、Is a valuable food nutrition。Sushi、Again from the autumn winter fodder is recommended、It is only this story where you can enjoy summer in Toyama。年がら年中美味しい魚が食べれるということは羨ましい限りですね♪ 「のり汁」 189円〆にのり汁をいただきました。Please enjoy the sweet flavor of the seaweed stretch to fill the surface of the instrument and green onion。Now、A personal impression of sushi to eat than we are、Is both difficult to rank with freshness、How to unravel the Shak、Look at the balance between story and、Personally, I am ball in it is recommended。After that、Relatives of man to hear and see and sushi is the best! "And recommended!。In the next Toyama、そちらにも足を運んでみようと思います♪ 氷見きときと寿し太郎丸店富山県富山市太郎丸西町2-6-7 TEL：076-420-5999 Hours of operation：11:00-24:00 Closed on Mondays：年中無休 http://www.kitokito.jp/...

2013/08/18 Post a Comment

Fresh seafood rich in the sea of Japan, high freshness of the sushi ball fresh sushi

富山で20年と老舗の人気回転寿司「すし玉掛尾店」さん。Fish is fresh seafood to the sea of Japan Toyama Bay、Himi Harbor、Kanazawa port、And directly, Noto、こだわりの製法で質の良い素材を安心価格でお客様に提供しています♪ 直送ネタが自慢で県外からの観光客のほか、Popular entertainers and athletes visit and by word of mouth。In addition to Toyama Bay、With fresh seafood transported from the port of Kanazawa always offers more than 100 types。Daytime and evening entertainment twice, not to mention、And then use the Toyama Koshihikari 100%、Shari vinegar、Miso paste、Soy sauce、Sweet sauce and obsessed with everything thoroughly Buri。Also、Staff feel free to enjoy a conversation with staff is comfortable.、Any time a matrix。On weekdays、味噌汁が無料サービスされるそうですよ♪ 店内の待ち椅子で30分ほど待ち時間が経過し、As to the last counter seat。There are flowing in front of sushi、せっかくなので板さんにオーダーし握ってもらいましょう♪ 定番メニューから、Until the Board menu of recommended 漁reta in Toyama Bay for the day.、105Reasonably priced from ¥ expensive ingredients and up to 735 Yen、品数の豊富さが伺えます♪ 「ふくらぎ」157円ブリの子供でふくらぎ。Wipe from the Awn is、ABT 32~40cm(0.5~1kg) until the bris children profoundly.。"Cozucra"-> "wipe from too much" → is profoundly changing according to the "hamachi"-> "buri" and growth from、Called shusse-UO。Even Britney's kids just give too greasy as logo and、ブリほどくどさがなくあっさりといただけます♪ 「あおりいか」105円イカの種類は日本海域だけでも70～90種類生息していると言われていますが、Among them the most delicious squid is? Answer to、This, most people say "the how"。Since when do and called me "King Squid"、Now join the ranks of luxury goods.。In summer season、むっちりとした身の食感と甘みは最高ですよ♪ 「深〆鯖」105円鯖は”生き腐れ”と言われるほど痛みが早い魚です。You've got a powerful digestive enzymes、From the dead to the、Is dangerous to handle properly and do not eat。Here you will、Deep finish and superficial finish are provided as is、This superficial finish is not that deep finish whats。Personally,、The superficial finish of choice is。「活梅貝」346円活ということで、Freshness is securely transmitted。Teeth meet the shark-梅貝 UH crunchy and good elasticity。You feel the sweetness、富山ならではの1皿です♪ 「大メジまぐろ赤身」399円クロマグロは、Be some body、3-8 kg for tuna (tuna children)、20about kg, Great Egret.、 40by kg in tuna (kitchen).、50kg more than in adult bluefin tuna is called。A great Egret、Parents as FAT (Toro) because、赤身でも十分に脂がのっています♪ 「平目」399円「左ヒラメに右カレイ」と昔よく口にしたものです。Parsnips taste a good protein to、Fun texture flounder。To the sea with my local Shizuoka, port、The fresh fish is 漁remasu、漁reru in Toyama Japan Sea fish is no longer beam different。Level of the revolving sushi bar、NetA、With unsurpassed balance of Shak。Let hold you at the counter of the high-end sushi restaurants are also good、I think when you come to the Toyama 1-Please feel free to get sushi taste enjoyed。夏より秋から冬にかけてのネタがオススメですけどね♪ すし玉富山県富山市掛尾栄町5-8 TEL：076-491-1897 Hours of operation：11:00-21:00 Closed on Mondays：年中無休 http://www.sushitama.com/...

2013/08/18 Post a Comment

Launched 'the hole Valley spring water in baptism"miraculous spring water in baptism's chosen environment agency selection nationwide supplying Toyama

Nature is the highest peak in the rich Northern Alps、Kamiichi-machi is located kenmochi Mt. tsurugidake Sunday at the foot of。相方の生まれ育ったこの町は、Just at the foot of the impressive with a large scale of nature、The lively nature from everywhere to be felt、Is selected in the environment agency selection I visited across the country supplying "Valley holes of spring water in baptism (Anan Tan's off Enshu-Nada)" also exists in the corner。To climb hills 6 Km away to the northeast from the launch station of Toyama chihō railway、Sacred Valley space of the hole is.、Large parking lot (paid or regular car 200 yen) also equipped with。Those who require large amounts of、2Can to rented unicycle and purchase of container size large 20 l from a liter-sized plastic container。 Approach gradual slope (from the parking lot to sacred sites five minutes) walk、Breathe fresh air of the forest is surrounded by a lush forest、気持ち良い木陰の下を進みます♪ 参道から、Yakushi Temple and the Valley down the stone steps of this 108、Water is also、Located in the bottom of this。Beside the stairs、Since poly containers for transporting lifts (charges apply)、大量に運ばれる方は利用すると良いでしょう♪ 弘真会が営む弘真荘には、Hole Valley spring water in baptism into soy sauce or miso、蒟蒻が販売されています♪ 係の方々が、Through the mouth of the lower paid poly container transport lifts to move primitive spring water in baptism、霊水場へ向かいましょう♪ 嘉永4年に、The white heart of the MINO country this hole in 3 years and 3 months training and、It is told from countries to listen to the law, the number of visitors who。Since、A number of the monks in this hole、0/1897 in recent years、Noto spirits out of SAT's three-year training、Got the emancipation。From this time”By hole”At least it will。Also、In 0/1957、Hiroshima Okamoto Hiromichi true that women who come、6In practice to "this water is on Takumi 徳水、Had a revelation and I want give people who suffer from the disease "and seems to have wills, left。On the approach to the Valley of the hole from Kurokawa village、33 Kannon is a sequence、Because there are plenty of monuments each performer Shinobu、Ancient sacred sites from where you can see。From three consisting of slates and sandstones in the Valley of the hole cave、Yakushi Nyorai Buddha Festival in front of the first cave、Without having exhausted all year round water from the springs.。Is this spring water in baptism、That is a "spring hole Valley water in baptism.。Pious people flock to spring water in baptism、"Yakushi Nyorai gather to pray for in the intently, mouth to carry spring water in baptism.。An incurable disease although cured cases only country not、And the origin of the missing enduring days of pilgrims 'hole Valley pilgrimage"。「感謝の地蔵建立」参道の脇にあるたくさんの地蔵は、"Drinking hole Valley spring water in baptism, was ill.、"Well that people donated in gratitude.。The "hole Valley spring water in baptism.、In one of the most famous attractions of the kamiichi-machi、 The spring water in baptism、Because it is not contaminated with impurities not easily rotten、All kinds of diseases and。それゆえに全国各地から年間約15万人の観光客が訪れているのです♪...

2013/08/17 Post a Comment

The ambition of Toyama cause a stir Italy in Sunflower dining young chef with fine Italian

Toyama Central Street exit.、To have life-prolonging jizo statue located in the Itachi River ishikura-machi、Expand the Italian in a nationally recognized young chef has a lot to elsewhere in Italy and Tokyo hozumi Tanaka (38 years old)、Yes made a fortune in his hometown Toyama、2013Was opened in February 5's "Sunflower dining room.。先日伺ったイタリアンの「ワイニスタ」オーナーソムリエの松谷さんにこちらのお店を紹介していただきました♪ 店内は、The simple white walls and wood is clear space。Will be brought in front of the stores、Spacious kitchen was clean and organized。You can look through the glass。4 counter seats、In the kitchen late rice、Table seats 10 seats.。Is open、Hozumi's desire in only at night and taking a bullish stance。It just increase our marital expectations、この日はオーナーシェフ穂積さんにおまかせコースをお願いすることにしました♪ こちらが奥のテーブル席です。Next to the wine cellar is、Chef Hozumi himself、When you get your favorite meat, you can store it for aging.、There is a meat aging cellar。This is、You can expect the main meat。The menu configuration、From appetizer pasta.、Main、All desserts can be ordered à la carte、Copert fee is 300 yen。 "Sparkling wine" 700 yen First toast with refreshing dry foam、喉を潤します♪ カウンター席の右頭上にオススメメニューボードがあります。They all look delicious.、Chef Hozumi says、"Please enjoy cooking over charcoal at home."、楽しみです♪ こちらが田中穂積シェフ。It is said that showing the face is NG、This photo got OK。It is a photo with a good expression that seriously faces the food so seriously that it can be used for promotional materials (laughs) Chef Hozumi、20When I was a teen、All over the world to traverse in the backpacker、Touching the cuisine of different countries、And proceed to cooking people take an interest in Northern Italy in Italian。After that、In the famous shop of Tokyo ten years training is a return to the Toyama、Seems to be the current。When I heard the story、It turns out that Chef Hozumi is also type B.。Recent、B型率高過ぎます（笑）「ゼッポリーネ・ブラック」 500円イカ墨のゼッポリーネ。Good scents、Salt Salt!、Those deep-fried crispy while no longer was good premium Triple Sepp Greene。卵のように見立てた演出が可愛いですね♪ 「白えび・きゅうり・大麦のサラダ」 1,400円富山といえば白えび。White shrimp flavor and sweetness to luxury、Is the flavor and sweetness of the texture crisp cucumber and barley、Chewy texture was interesting and refreshing healthy salads。絶品です♪ 「自家製パン」セモリナ粉と全粒粉を使用したパーネシチリアーノ。Here is、Italy's Sicilian bread、Hozumi Chef a favorite bread?。Fragrance、Elasticity、Texture、Amount of water、Seasoning with salt、Sweet、何をとっても文句なしの1品で料理に良合います♪ 「MAZZOLINO ’11 camara シャルドネ」イタリア白 3,500円ブドウ品種は、Pinot Nero、Chardonnay、Leesling breed、Sauvignon Blanc。Mazzolino standard type white wine。Thin green-golden color, fruity aroma.、A fresh and vibrant、Mineral enjoyed。Apertivo、Antipasto、魚をベースにした料理との相性が良いでしょう♪ 「野菜の炭火焼き」 1,600円ピュアホワイト（白とうもろこし）、Red pepper、Yellow Zucchini、Eggplant、Chicory、Red、Green bell pepper、Pettanko coros (option on)、There are seasonal vegetables。Probably the best cooking method to adequately utilize the sweetness of the vegetables slowly by charcoal。香ばしさとジューシーな甘みが最高です♪ 「アニョロッティ・ダル・プリン」 1,800円ピエモンテ州の郷土料理の1つ。Pinching the ends when forming a kind of ravioli (= plin pudding), make。This use of rabbit meat、In the broadcast shifted the flavor of the meat in the sauce。Rabbit protein.、And condensed sweetness and flavor、ぺろりと平らげてしまいました♪ 「子羊のラグーソースピチ」 1,400円ピチ（ピーチ）とは、Specialty pasta around the city of Siena, in Tuscany.。May said the pasta made with flour and eggs are common、This pasta is a pasta like udon noodle kneading in the flour and water。Flour water and add a little salt, mixing well、After a little rested、Stretched by hand one by one and continue to be shaped noodles、Pasta very time-consuming.。Also gone in crunchy with dust、濃厚な子羊のラグーソースにとても良く合います♪ 「MONTE SECONDO ’11 ROSSO TOSCANO サンジョベージェ・カナイオーロ」イタリア赤 4,200円品種は、Sangiovese 80%、20% canaiolo。Juicy and rich fruit flavours、As in gentle tannins good acidity。And flavor and blends beautifully、中身はキャンティクラシコですが手軽な価格を実現するためロッソトスカーナになっています♪ 「馬肉の炭火焼きヒレ」 3,200円お肉は、Pig、Wagyu beef、In the horse and the、Hozumi chef、Without hesitation, provided me with the horse。This shades、Just by looking at the doneness and taste tells all photos。In the horse、Fine fins reduced fat the most tender part only luxurious grilled.。The fleshy、Amazingly detailed in soft、Color is dark, glossy red.。Feel the deep flavor and lightly sweetened。If you enjoy this taste in Toyama、もう他を探す必要がないくらい最高のメインです♪ 「自家製ニューサマーオレンジのリキュール」 600円食後に、Homemade limoncello。Be glad in new summer oranges grown in Shizuoka Prefecture are used、I ordered。Our limoncello is、95Because the times spirits have been made based on、That is a tasty drink、調子づいていると危険なアルコール度数です（笑）チェイサーを一緒に嗜みましょう♪ 「黒糖のクレームブリュレ」 400円〆にデザートは黒糖のクレームブリュレを。Mellow brown sugar flavor and sweetness is spreading.、So meltingly smooth creme Brulee。バーナーでキャラメリゼされたカリカリ食感と一緒に楽しめます♪ 「PACINA VINSANTO」1,000円デザートに合わせてイタリアの食後酒を。And Vin Santo、Known as the "Holy wine"、That of a typical after-dinner drink Tuscan。Made from the currant、Finish with moderate sweetness of the dessert wine to enjoy。Taste delicious cuisine at hozumi chef's Omakase course TIDDLY。Be glad to taste so much I put reserve the next day (lol) it is、また♪ ひまわり食堂富山県富山市石倉町1-30 1F TEL：076-482-6091 Hours of operation：18:00-24:00 Closed on Mondays：Sunday...

2013/08/17 Post a Comment

In Toyama City、Loved by residents "ishikura-machi enmei jizo Shimizu.

Toyama has a lots of water attractions, has introduced several、This is unlike nature up to now in pumping station、In an unusual town。Toyama City Center Street near the、There's also ishikura-machi to the weasel River Springs Springs location、That is the fresh water that springs out to the Life Extension Jizoson of Ishikura Town.。 Old、In the vicinity of the Itachi River, it is a religious thing called "Sasashiya Jinguro"、there lived a good young man who takes care of people。On February 26, 1990 (now April 9)、A major earthquake with a magnitude of about 7 occurs in the Hida region.、Water at the foot of Mt. Tateyama in the Northern Alps flows into Toyama City at once.、The town around the Itachi River became muddy in an instant.。Floods and plagues killed many people around the Itachi River.。Jinkuro、They continued to care for the sick neighbors day and night.。Then one day、Jizo-an appears in Jinkuro's dream、"Because it sinks to the bottom of the river in the back of the River、I was told to pull up quickly and make a memorial service.。Jinkuro soon、When we head to the River、There was a light coming from the bottom of the river.。When I cut through the riverbed, a large image of the image which is life-size appears.、Jinkuro takes me home with care、As i mentioned, we made a memorial service in the morning and evening.。And strangely enough,、All the people suffering from disease around the Itachi River、I'm starting to recover.。 The townspeople wept and rejoiced that they were able to say that they were able to see the image.。It later、The residents around the Itachi River、We consulted with Jinkuro and built jizo-do、It seems to have devoted Jizo-son carefully.。It is、It is the honor of the Emei Jizo-son of Ishikura-cho today.。 In Search of the Fresh Water of the Enmei Jizo-son、It's also crowded with many worshippers every day, regardless of the distance, to benefit from it.。The water that springs out in front of Jizo-son、It was widely introduced as "Toyama's famous water" in February 1986.。The amount of water is abundant, too.、It is pleased as the water of grace which can be used in the Buddha.。Good water quality、Because it is delicious water, nearby restaurants and candy shops draw water from early morning.、It seems to be used in the commodity.。Tea and miso soup、It is said that it will certainly become delicious as water to knead dough such as rice and bread.。 What is your profit?、・健康祈願　・学業成就　・商売繁盛・交通安全　・開運祈願　・厄除け。 The famous water that springs from the mouth of the dragon expresses the power that rises to the heavens of the believers.、勢いと迫力を感じます♪...

2013/08/16 Post a Comment

To a of familiar call with your steadfast Oiwa Acala Oiwa, Stone Temple

Rock, Stone Temple、In the base of the Tateyama Mountain range、Then your estate's rock and popular call Acala、In the environment、National designated historic rock & Temple statues、Started to design cultural rock & Temple Buddha.、Three-storied pagoda、Main gate、There are six waterfalls, numerous temples and sights。Here is、Its entrance。Each placemark、「金龍」のそうめんの垂れ幕です。大岩山日石寺の百段坂沿いにはお食事処や旅館が建ち並んでいます。各お店には、そうめんやところ天、山菜や川魚などを提供しています。Above all、”そうめん”が一番有名で、”そうめんと言えば大岩山日石寺”と言われるくらいです。富山の美味しい水で作ったそうめんや地物の料理をいただくために、猛暑の中でも行列を成しています。百段坂を登りきるとある旅館の「大岩館」。Here is、相方の中学時代と高専時代の同級生、松井くんの実家だそうですが、本人には会えなくて残念でした。日石寺の創建は、神亀2年（725）行基が開いたのが始まりと伝えられています。古くから立山の山岳信仰の一端として寺運も隆盛し、最盛期には21社60坊を抱える大寺として名を馳せました。天正年間（1573〜92）上杉勢の兵火に遭い多くの堂宇、寺宝、記録が焼失し衰退しましたが正保年間（1644〜48）に弘寒和尚により再興され、さらに加賀藩主前田利常の子宝祈願が成就したことで歴代前田家の祈願所として堂宇が再建されます。本尊である大岩日石寺磨崖仏（国指定重要文化財）は不動明王像、二童子像（矜羯羅童子像・制咤迦童子像）、阿弥陀如来像、僧形像の5体で構成され、中でも不動明王像（像高313.5センチ）と二童子像（像高214センチ）は行基が自ら彫り込んだと伝わるもので（実際は平安時代末期作）大きさや美しさ、保存状態から全国の中でも指折りの磨崖仏とされます。境内背後にある三重の塔（上市町指定有形文化財）は弘2年（1845）に建てられた富山県最古の三重の塔で財政難だった為、外壁が造られず未完のまま現在に至っています。境内正面の山門（上市町指定有形文化財）は元禄年間に建てられたもので、三間一戸、入母屋、桟瓦葺き、楼門形式、上層部には高欄を回し、下層部の両側には仁王像が安置されています。八体仏という、十二支の方向には、八体の仏がいるとされています。 Statue of senjyukannonbosatsu (child)、Akasa (ox / Tiger)、Manjusri (rabbit)、Fugen (Dragon-Snake)、Seishi (am)、Dainichi Nyorai (still and motion)、Acala (Rooster)、Amida Nyorai (dog and pig)。8 body Buddha statue、Will come over the water on my 守本尊 is good。わたしも虚空蔵菩薩（丑・寅）様へ水をかけ、お参りです。写真右手に現れる、藤水。不動明王の厳石を廻り出る御霊水は、眼病平癒に霊験あり、諸人の願いに御利益があるとされています。Also、Gaining popularity, known as rattan water rock, Stone Temple, has been selected as water in Toyama、Has been proved scientifically include boric acid:。Since long ago、Said rock 不動sann is good for relieving diseases of the eyes、Many quoted that talk about eye disease is cured。Absence of ophthalmologists in the Kaga domain doctor is often said、Voicing that no eye doctor who cures eye 不動sann rock because it seems。 Fudoson's suggestion at the time they enter into this our spring water in baptism、 Applicant's work sannmann、Even if I。Not until work right.。English and I。Yes I was。Annmann。 Chanting、蒙りましょう the great compassion of Daishoin Temple Acala。 And cut 6 greed of all sentient beings and fundamental desires、6Two Dragon down six Taki (ropponndaki)、Big six (area、Water、Fire、Wind、Sky、Recognition)-sooner or later dropped into the water from the faucet of the six、Six of the people stricken (eye roots、Ear roots、Root of the nose、Palantine、身根、Muine) and、6 any and all sentient beings desire、洗iotoshi fundamental desires、It is built in sense to visit fudoson Temple and cleanse your mind and body。Struck by Taki falls from height 18 feet (5.5 meters) in six of。I hope this get written by guanding、It is also said border control with a Buddha-like tie。Every year、On the day of the coldest cold weather training but、You can rent a white robe anyone do you book、Can cleanse the body was struck by Taki.。 Indeed、To Roppongi waterfall because it does not go、Cleanse your feet。Cool it with cold spring water in baptism in、Could be cool in the summer sun flushed body。 Toyama's lush mountain scenery in the back、白マセ子ちゃんのヒップラインが綺麗に映えますね（笑）真言密宗大本山大岩山日石寺 http://ooiwasan.com/...