Engine also available see BAE-de-nonne YAIZU store cake they

「紅ほっぺのタルト」598円 沼津南店が本店で、Shibata store、Well-D Nagaizumi、IZU WORLD、Yaizu store、静岡パルシェ店と他店舗展開されている手作りケーキとロールケーキのお店「ペ・ド・ノンヌ Pets-de-nonne 焼津店」さんの可愛いケーキたちを、I introduce it because it was put in with the best friend of Yaizu♪、A white and cute terrace reminiscent of southern France is a landmark.、A delicious cake on my cheek、There seems to be an eat-in which you can take a rest with a drink.。When you become a shop member、For those who eat cake in the shop as a bonus、They offer a complimentary cup of coffee or tea.。This is a nice service, isn't it?。All cakes are made with domestic ingredients.、The concept is "delicious and safe cakes"。The size of one cut has volume、Because sweetness is gentle, it will not endure to the girl who likes sweets.。At least neat、本当にありがとう♪ 「クレープロール」472円 「レモンのタルト」420円 「ショコラ」472円 ペ・ド・ノンヌ Pets-de-nonne 焼津店 焼津市駅北1-4-5 1F TEL:054-626-5030 年中無休 営業時間:(Mon-Sat)9:30-21:00(Sun) 9:30-20:00 http://www.petsdenonne.com/...

Healthy baked cheese cake in draining yogurt making

If my best friend all the way from Yaizu to come... and wake up and immediately、Ayaco, bake a cake and decided that。Originally、Like the dishes to make sense so that、So the rule of thumb and become sweet and deadly、Not too much expertise。But、Home suites is what is inside what is pretty self-explanatory.、It is safe。Actually,、I like a little whipped cream、Cheesecake is a favorite。Today、The introduction by draining yogurt healthy and easy baked cheesecake。Sweet, moist and ready.。レシピは下記をご覧ください♪ ヨーグルトで作るヘルシーなベイクドチーズケーキ 材料(20cmタルト型) (生地)クリームチーズ200g、Melted butter 30 g、Yogurt (plain) 100 g、1 eggs (total eggs)、1 egg yolk、砂糖70g 小麦粉(薄力粉)大さじ4レモン汁大さじ1 (クッキー台)ビスケット8枚(今回は森永ビスケットを使用)溶かしバター40g 作り方 1.クリームチーズは室温でやわらかく戻しておく。Chin's butter in the microwave。Dividing the egg mix。 2.Yogurt is put on kitchen paper plate monkey、Keep the Dish drainer。(* Before attempting to、Short time OK) 3.Preheat oven to 170 degrees。Put the biscuits into a ziploc bag, grind Pat with a cotton swab。 4.Put the melted butter in a zip-lock、揉mi込mi by hand, mix。Press to lay and sleep on a refrigerator。 5.Put cream cheese and melted butter in a bowl and mix with a hand blender、Drain yogurt、Sugar、Turn the eggs, stir well.。 6.In a bowl Mix flour with powdered home at swing put。Put lemon juice, mix in more。 7.Type out of the refrigerator the dough to put、Lightly tap and air out、170Bake for 40 minutes in the oven。 (For steam into the pot roast、型と一緒に置く※スチームオーブンの方は不必要) 8.型を少し揺らしながら型とクッキー底を離す。Take out heat、If kinta in the fridge and voila。...

And the best friend of YAIZU Chin came into play in the honey issue!

In front of my house、In the heart of sunny the Sun、2You now have cars Maserati。Sparkling champagne left the spiders、YAIZU's best friend and also Chin's is your car honey。And、Right next to the 3200 GT car home white Victor Massé-Chan I。GW is、Tomei as were available、It is not 1 hour or road from Yaizu to Hamamatsu。Same Maserati in nearly the same face、3200GT Twin Turbo's、Spider NA (naturally aspirated) on the other hand is quite different from the ride。Say me unlike my partner, because it did not experience the ride of the spider、At least neat、Now honey to come please let me drive!?! And gaze at each other's car.、Up to the Massé if you want to fool us (lol) House、暫しティータイムを楽しむことにいたしましょう♪...

Reopened "Japan dishes sushi and half blue road" for lunch

半田町にある寿司屋で寿司のみならず日本料理をいただけるといえば「日本料理 寿し半 藍路」さんこちらの大将高林秀幸さんはお父様の経営していた客席15席の小さな寿し店を継がれ後に客席50席”新しいスタイルの寿し店”として「割烹寿し半」を開かれますさらに本物の日本料理・寿しのエンターテイメントを求めて2007年7月に店内大改装をされ「日本料理 寿し半 藍路」と店名も新たにリニューアルオープンされましたそして今年4月新たに店内のリニューアルを一部されたようです今日は遠方焼津から親友が訪ねてくれランチは和食を希望したので落ち着いた空間のこちらに決定店内のカウンター席横のテーブル席が個室風にリニューアルされており以前よりも落ち着いた空間になっています。Here you will、寿し懐石や予約が必要な藍路の松花堂コースや単品料理もバリエーション豊富にいただけます平日のランチもお得ですが今日は日曜日それでもお得感のあるランチメニューがありますので「いずみ膳」2,310円をオーダーいずみ膳 2,310円 お寿し(ちらし or 握り)創作料理2品、Steamed egg custard、Miso soup、手作りデザート みのり膳 3,150円にしき膳 4,200円(上記内容でネタが代わります) 「お茶」寿司屋さんらしく濃い味わいのお茶がいただけます湯呑ひとつとってもお洒落です創作料理一品目「富山産ホタルイカと旬のトリ貝ポン酢ジュレ」 小ガラスの器に受け皿を添えて出してくれるとそれだけで料理がぐっと引き立ちますね富山産・・・ここでもつい反応してしまう相方の実家の名産ですトリ貝はコリッとした歯応えが大好きな貝鮮度が伝わります下に青菜も添えてありポン酢ジュレであっさりとこれは日本酒がいただきたくなる料理です創作料理二品目「浜名湖産潮海苔のくず餅」 潮の香りがふわっと広がる青海苔をとろみの利いた温かいくず餅と混ぜていただきます「茶碗蒸し」 桜の生麩が彩り良く具材は上に並べるところが美しいですね上にかかる餡とベースの出汁は少し甘めの茶碗蒸しです「ちらし寿し」 海老、Tuna、Shirasu、white meat、Salmon、How much、鰹そぼろかんぴょう揚げ、egg。小振りな丼なので女性に受けが良いでしょうおろし立ての山葵がたっぷりと添えられているのも嬉しいです「にぎり寿し」 鰹、Tuna、How much、white meat、穴子の押し寿司サーモンの6巻。Larger story。お箸で食べれるほどに割としっかり握ってあります「赤出汁」 大豆そのままが入っている赤だしで浜松でよくいただく赤出汁とは違い上品具材もひとつひとつが美味しく生わかめ、Yam、Onion、豆腐などデザート「レモンのムース」食後にぴったりな酸味の利いたレモンのさっぱりとしたなめらかなムース焼津港の美味しい魚を日頃から食べている親友にとって寿司屋の紹介は緊張しましたがとても落ち着いた空間での丁寧な仕事振りの食事を喜んでくれたようで安心しました。After the meal、我が家に戻りティータイムです♪ 日本料理 すし半藍路 浜松市東区半田町1720 TEL:053-433-1421 Closed on Mondays:月曜日 第1・2火曜日 営業時間:11:30-14:30 17:30-21:30 http://www.wr-salt.com/sushihan/...

With summer beers become well pork sauteed with

GW is also in the final stages、I'm sure the city is crowded with the Hamamatsu Festival.。After moving to Mikatahara、I can't hear the trumpet of the festival anymore、It's a really quiet one。But、If you peek at your posts through Facebook,、The scenery that is exciting in the coat of law and、Look at the upstyles of festive hair、Everyone seems to be having fun ~、It makes you feel like ♪ you're participating in such festival information.、Go shopping and prepare dinner。I'm sure beer will be on the market at festivals.、I'm also in early summer.、I chilled the beer so that it tastes good.。Tonight's dinner menu is simply "sautéed pork loin"。The side dish is、New potato and okra boil with carrot salad and petite tomatoes。 Château Laguiole Rayol's blue cutlery。It's nice ♪, but the sharpness of the knife is perfect.、Above all, it has a good presence just by placing it。For me who loves dogs、Ayako who gave me a miniature duck cutlery rest as a gift、今もとても大切に使用してますよ~♪ ビールを注いだ後に「あ、I wish I had chilled the glass..."。Hot things are hot、Cold things are cold.。This、It's very important, there ♪are many events in May.、慌ただしく過ぎ去っていきそうで今から怖いayacoなのであります(笑)...

Aroma of authentic Sichuan Chuang obayashi warring for Sichuan meal lunch

将監町の労災病院近くに今からおよそ4年前の2009年9月に「四川飯荘 尾林 ウェイリン」という四川料理店がオープンされた。This owner chef, Mr. Oobayashi、A famous chef of Chinese Sichuan cuisine、I have studied at Yan, which is run by a chef who studied Sichuan cuisine under chen kenmin.。Here is、Sticking to local vegetables, seasonings and spices、It seems to be served Sichuan cuisine that cherishes the "aroma"。 Shop、Counter 6 seats、Table 18 seats、8It has become a private room that can be used as much as the name、It is a spacious space with a simple, modern structure.。 Lunch menu、A-D deals set。 A.週替り麺・飯ランチ 1,150円 (3種の前菜が楽しめるプレート、Weekly flat noodles or soup no flat noodles or old noodles or chen marbo rice、Rice、Soup、Salad、漬物) B.日替わりランチ 1,300円 (Wei-linお楽しみプレート、Daily dishes、Rice、Soup、Salad、漬物) C.マーボー飯セット 950円 (ハーフマーボー飯+ハーフ老麺orハーフ坦々麺漬物) D.ウェイリン御膳 2,300円 (wei-lin お楽しみプレート、Stir-fried shrimp and seasonal vegetables with salt、Soft vinegar pork with pork fin meat、Rice、Soup、Salad、Pickles、Dessert、ドリンク) ※その他にもアラカルトメニューもあります週替り 麺・飯ランチのセットで付く「Wei-linお楽しみプレート」 手前から、Mini Pig Bun、Stick chicken sesame seeds、It is three kinds of raw spring rolls of shrimp and cucumber.。Mini pork bun shaves in moist bean paste、A bite size with a thick skin。The sesame seeds of the stick chicken are more spicy than I thought, and the smell of pakchi drifts well.、It seems to be delicious in the hit of sake.。The raw spring roll of shrimp and cucumber、I'll have a lot of tartar sauce laid underneath.。 「週替り 麺・飯ランチ」1,155円 4種の中から、Select noodles withno juice。Under the noodles served beautifully、Because the ingredients and the sauce are paved、I mix it firmly before i eat it and have it entangled.。I like the noodles because they are thick noodles.、It's not like i'm going to put it out very hotly.、Once you have a firm cold water,、I'm glad you're here.。Because the sprouts were crispy and delicious、In addition,、It was the noodle which was undeniable feeling that it extended between。The sauce was rich and fragrant and delicious.。 週替り 麺・飯ランチのセットで付く「サラダ」 細切りの大根、Purple Onion、Carrot、The texture of sea crystal of seaweed is also interesting and delicious salad.。 週替り 麺・飯ランチのセットで付く「中華粥」 ライスor中華粥が選べるので、I can taste the broth.、I made it to a light Chinese porridge.。 "Pickle" saisai with a set of noodles and rice lunch essai every week。 "Marbo Rice Set" 950 yen*Noodles、又はマーボー飯の大盛りは+200円 ハーフマーボー飯。For those who want noodles and rice、Both are happy sets that you can get by half。For spicy dishes like Marbo、If you choose Sichuan pepper and aoyama pepper on the table, the smell and hotness double.。 「ハーフ坦々麺」 マーボー飯セットで付く麺は、Choose from two types of half-old noodles (soy sauce ramen) or half-flat noodles.。We love noodles.。This flat noodle is relatively soy sauce base and is easy eyes.。Even if you say it plainly,、Because it is flat noodles, the taste is steady.、Is the expression of the base sesame also suppressed correctly?。The noodles are the same without soup.、It's thick noodles.。Dessert after meals is also a platter of three desserts of today and apricot tofu、Black Vinegar Pudding、AiTamako (Aigyoi)、Coconut Steamed Dumplings、Today's Ice、It has become a menu rich in variations such as sherbet。The taste is stable、It is a shop recommended for the person who wants to have the real Sichuan。 四川飯荘 尾林 ウェイリン 浜松市東区将監町14-10 TEL:053-545-3884 Closed on Mondays:Monday's opening hours 11:30-14:0017:30-21:00 http://www.wei-lin.info/...

Engaged in by hand in the hinterland of Zhujiang new town bike shop organic cafe

Under a perfectly fine, invigorating blue sky、Streamers were fluttering sandfish and swim on wind power。Shinjo Outback made hand high plateau at the foot、Nestled in an idyllic landscape、Bike shop was built with only wood and soil "the Salone del Monte's that have。And the Salone del Monte、In Italy, it means "the Salon of the mountain"、Healthy fun and delicious、And proposes a beautiful lifestyle Salon concept。 On the 1st floor of bike lovers flock to this bike our commitment is sort、Atrium is a big fireplace chimney towers、Exudes a warm wooden structure and presence。 And up the wooden stairs、During the bike accessory or product line、無農薬栽培のコーヒーが飲めるサイクルカフェとして「ル・カフェ」やアロマサロンの「ローザ・ナチュレル」があり、Occasionally、It is where you will find acting and his wife Rosa's home cooking。遠方から遥々足を運ぶバイク好きや仲間たちが集うコミュニティ広場としても活用されているようですよ♪ こちらの店主、When Kuroda Takeshi (aka Leon) Yi asked to interview、With his wife, Rosa who、To see original hamburger"! See in this picture without leprosy of the Nice、It is big in fact surpass the Palm Burger。Mr LEONG has been living in America for many years。And wanted to reproduce a hamburger was eating lunch in a restaurant in the United States、Days of the original、Panoply idea was completed that。Took half a year to close to the ideal for vans one is called。That you would be ahead of time to book his wife Rosa's is so and prepared、So like a "whim" menu only、Sorry about that (laughs) Rosa's love of food、We make when meeting France in the hands of young people、Fingers to the bone, it is treated with home cooking。Did not fit the mouth of France、And use locally grown vegetables、If Japan food、Natural food is mostly referred to as。By the way France's product manager at method、Japan tea taste.、かなりの日本贔屓だそうですよ♪おもむろに口中いっぱいにビックサイズのハンバーガーを頬張りながらの取材は4時間にも及びました!長時間ありがとうございました! 「コンソメスープ」地野菜の入った優しい味わい「有機栽培コーヒー」450円 有機栽培の豆を使用し、Spread the aroma of freshly ground coffee to BREW one cup at a time shop、While in the solid wood table、There are pleasant and peaceful。I got to interview、レオンバイクの記事はこちら→「一台のバイクに乗せた想いは、7年の歳月を経て”ETALON”として誕生した!」 サローネ・デル・モンテ/ル・カフェ 愛知県新城市作手黒瀬字下山37-30 TEL:0536-37-5000 http://www.salonedelmonte.com/...

Thoughts on the bike is、7After years of "ETALON”Was born with!

"Make you want to ride their bikes、本当に作りたいバイクをつくろう」 そんな想いが合致したのは、Four professional men who loves bike。Stacking to make one of the best discussions of the concept and basic design、Without any compromises、Repeat until thoroughly satisfactory prototype and test、To develop 7 years spent、The BIKE new bike brand LEON played the highly anticipated launch of Franco-Japanese cooperation、The first model "ETALON”(Sire) and named.。At the moment this bike across、Excited I bicycle for the first time in my childhood when that wake up call、Was in adventure after school every day、View all shone brilliantly and that childhood memories、Those days of enjoyment、And believe in the power of infinite possibilities、"ETALON"。This way、In the named.。 Kuroda Takeshi Yi (aka:レオン)LEON BIKE ASSOCIATES株式会社代表 ”ETALON”を世に出したLEON BIKE ASSOCIATES株式会社代表である黒田武儀氏、Known as Leon。He has 20 years of living in the United States、Leon's nickname around。Return to Japan、Is now 18 years ago was putting location in Kamakura、Because it was a "slow life" live on the mountain dream、Was looking for where the Lair at the end of。Current、The hands of Aichi shinshiro ukifune Leon family、Mountain bike school request to、The city of Kamakura several times more brought down my legs。Mountains and rivers、Green feel the fresh air of the countryside filled with、Life here if you wish。And、Says she decided to emigrate without getting lost。 And not sink the same evening as one day、In the spend in the Kamakura period one day look back and front sea view luxury、Not make the thing、Doesn't not produce life will continue tell grandchildren。And enlightenment、With his whole family, moved by hand。そこでレオンは「サローネ・デル・モンテ」という自転車屋をオープンさせる。In Italy, means "the Salon of the mountain"。Here、As well as choice real bike maintenance course、Tune UP are my specialty。2In the corner of the F、Leon's wife Rosa's organic Café "Le Cafe" in behaviour, organic coffee and cooking、And aromatherapy and esthetic "Rosa naturel" also known as。Leon、While engaged in the bike shop、Current、To the East Japan earthquake victims、Fruit and vegetables produced by hand by donating used or、And touring the disaster area、Talk about painful disaster itself take "tomorrow it might be me.、千年桜を植樹する活動「明日は我が身の桜ライン」をされている。But consumers as opposed、Create a human side as the hand, and。The desire but now、Has become the driving force behind his。 At the Salone del Monte、Served with coaching for mountain bikes and road bikes、It's leadership, has been active in touring and event planning、Yu kamagari MTB champion experience with MISA (photo right).。Because of that experience as a former pro rider、In one of the personnel who can tell the maximum power of LEON。And balancing work and child-rearing、As long as there are fans who feel met MTB and changed my life thank you for a busy day away from the race、Be able to keep this work seems to pleasure her。 As the history of LEON BIKE is born、Sunn was called up to the world's strongest team (San) of Yu kamagari ran as a support rider who's active and、Support for Leon to support it and、There are major people who have built up the sunn brand presence。 They built a brand that France sunn、Among the companies are growing、Contrary to their will hit a brick wall.。Stockholders equity、I like is mass production wanted by the concept of commercial。To continue the ideal bike build、To select the way that they。After that、Max comments all Mr. President's development staff、Graphic designer、With HP designers moved to Andorra、Commencal brand launch。But Max went to management and、Bike promotion policy at here caused discrepancies、Has repeatedly persuaded Max Leon、Decided to go their separate ways but unfortunately。Commencal and mark、The man who lost the count to go、Repeated discussions until you are satisfied in the courtyard of a small village in southern France、One concluded that。And the launch of NEW brands into the swoop bike making their passion for。"Brand name is already determined。"And、Leon told us in their mouths。So、No name of Leon。It was their answer.。 Marc Etienne Dalge(メッド) プロダクトマネージャー 、Quality management representative、テストライダー Philippe Garcia(フィル) プロダクト・デザイナー Zoobab(ズーバブ) グラフィック ・デザイナー 元BMXのフランス・ナショナル・チャンピオンの経歴を持つ、from the sunn days BMX product designer、Mohammed (pictured left)。Sharp honed his sensibility and experience、Genius product designer、Car Polish is applied (in the photo) Phil design bikes。And、With unique flair and style、Distinctive, pleasant new graphic designer 手懸keru motorcycle design of the logo and colors、RBB's (photo right)。His designs in total including the catalog and clothing。But his sense of designers calendar 20 years、She has been creating images of sunn or commencal、Exaggeration to say and is not。 そんな熱い想いを引っさげた4人の男たちがつくり上げるバイクLEON BIKE ETALONが、Released in Japan leading 100 cars limited。Never before this bike to be、10That does not change the basic design over the years、Using chrome-molybdenum steel frame、Wasted resources、Reduction of waste、A complete reuse、Strong orientation on recycling、Completion of the unmatched in other who can ride comfortable and strong driving performance bikes、As basic strategies and policies for "LEON BIKE The Classic from It's Birth"、President Leon himself showed.、That was the moment。And the weight of the years took the first models to leave、The only body color is also sprayed clear chrome-molybdenum steel、Traces of welding and hammering marks dare remain as traces。We、Just flashy color、Because I had eye color was painted as part of the fashion variety of bikes only?、Appeals to this simple, therefore making hands who not be appreciating the。And here is rather "simple beauty"、Is there no virtue spirit return to the beginner's Japanese made, represents the soul of the hand。 By chance、In the frame of the bike was completed and、In the measure as of Mississippi school、Tick stickers design seemed strangely。The graphic designer's RBB "this bike is going to。"And、Thought is was painted and lovingly。And、As a proof that the Franco-Japanese joint venture、Clutching her listed in the flag of Japan and France for that frame.、Leon told the history of the ETALON is hot。And the bike a new history starts here、They begin to make bikes、Could change your life。I can't stop thinking that way let。 Bike LEON BIKE ETALON has potential for much in the near future will have played the tournament、Which will be held in Aichi Prefecture Toyota city Mikawa plateau camp village No. 3 times single speed MTB Japan open。This competition is、Single speed World Championship Japan qualifying。Japan Championship (about 20 km) and enthrall race fans (approximately 10 km)、In addition to fat bike Championships (about 20 km) and the kids class was first held, and、In the mixed-gender、Minnie powerhouses have confidence in good Walker!! Even though it is the centerpiece of this Convention、That fancy dress race。Their single speed like gather.、As the audience can enjoy、Surely the US engaged in dead heat burn a crossdressing and flirting。 第3回シングルスピード MTBジャパンオープン <開催日時> 2013年5月11日(土) ファットバイク選手権 2013年5月12日(日) キッズ、Enthrall race fans、日本選手権 <開催場所> 愛知県豊田市「三河高原キャンプ村」 http://singlespeedjapan.info/ LEON BIKE ASSOCIATES 愛知県新城市作手黒瀬字下山37-30 TEL:0536-37-5000 http://www.leonbike.com/ バイシクルプロショップ サローネデルモンテ http://www.salonedelmonte.com/...

See and onnsu where hōraioka ' renewed the mid-May ( gusto )

昨年一杯でお休みをされていた掛川の「おんすしところ ほうらい」さんが、5月中旬にリニューアルオープンできそうだと店主の森島さんより連絡がありました以前お店があった場所には現在マンションが建設されているためお店を解体する必要があったのですがカウンターのあった家屋部分のみ隣の土地に引き釣り内外装をリノベーションしての再オープンとなりますこちらは12年くらい前から通っていてほんとにお気に入りのお店だったのでお休みされると聞いてすごくがっかりしていたのですがなんとか再開できるようになりホッとしていますほうらいさんは静岡の西部地区ではダントツに旨いお寿司屋さんだと思います東京の有名なお寿司屋さんをあちこち食べ歩いてきましたがこの地区で唯一それらのお寿司屋さんに並ぶお店だとひいき目なしで言えるでしょうねとにかくシャリが美味しい!この地区の一般的なお寿司屋さんと違いシャリが人肌で温かく口の中に入れるとホロホロとほどけていきます。And beams.、お寿司はネタとシャリとのバランスですからねあと2週間ほどでリニューアルオープンということですが森島さんラストスパートがんばってください!...

Japan food "rakuen Raquel lunch at unpretentious space

In one corner of the tenants of a quiet residential area of Ohira、In the storefront looks like the Cafe but it、会席料理や正統派の和食をいただくことができるのは「J-RESTAURANT rakuen ラクエン」さんである。Look at the website click here、Mr. noissiki, the owner of the image in South Island、That it has been producing store themed paradise of the heart。 Shop、Counter seats and tables to 19 seats。オーダーメイド家具の「アムス工房」さんのテーブルセットで統一されており、Natural wood is a soft space。Mat is reminiscent of tropical Turquoise.。For each table、Toshima Ruriko production has been discontinued now and it's works of Ryukyu glass bud vase is placed pretty。Now、Lunch menu、You can choose from the following。This time the、The miso I ordered fish miso yaki lunch 1575 Yen with gyunabe lunch 2100 Yen。 だし巻き玉子ランチ 1,155円 季節魚の西京焼ランチ 1,575円 味噌のすき豚鍋ランチ 1,785円 味噌のすき牛鍋ランチ(和牛) 2,100円 牛鍋ミニ会席 3,150円(要予約) 「ほうじ茶」日本茶ブランドの「YOCO」さんのほうじ茶です。It is a mellow aroma and taste。 「味噌のすき牛鍋ランチ(和牛)」2,100円 七輪で運ばれ、Like miso of charcoal in a small pot、Is Sukiyaki Okazaki miso and miso rakuen's signature in the Prefecture, egg, well-thought-out w / in a sauce rich flavor and mellow taste。Underneath the cow、焼ki麩 tofu、White onion、Shiitake mushroom。 味噌すき牛鍋ランチに付いてくる「素焼き野菜 胡麻ソース添え」 新玉葱、Carrot、Pumpkin new potatoes。The unglazed and vegetables、Hotku sweet and finished。Good and original sesame sauce to add flavor of sesame.。 「季節魚の西京焼ランチ」1,575円 今日の魚は、Natural Yellowtail saikyo-yaki。How to marinate?、Bake for... a little moist and welcome。 Seasonal fish saikyo-yaki lunch comes with "the Shabu Shabu Salad Greens、Along with the carrot Sesame offers and pork in sauce。 Take the "fetch 豆fu" will come with both sets of rustic flavor tofu in broth。 セットで付いてくる「御飯」 御飯は、7-used Moon、Compared to rice, including rich in dietary fiber and vitamin B1、It is a nutritious dinner。 "Miso soup" hot spring and red dashi with three leaves floating on set。 The decoration of the "pickle" cucumber attached in the set is a pickle condition that I like moderately with fine work。 セットで付くデザート「冷静?rakuenしるこ」 口に運ぶとココナッツミルクの香りが立ち、Even if it's a warm soup powder、a cold-like sling like a warm made with vanilla ice cream。Enjoy the feeling of appetite、With black tapioca。Put time and、Vanilla ice cream would melt immediately, because it diminishes the flavor of dumplings、We recommend to you as soon as possible。 食後のドリンク「コーヒー」富塚の自家焙煎珈琲豆屋「TYPE2」さんの豆を使用。 Today is relatively empty、Lunchtime is near Madame their kaiseki place、From the book tend to be crowded so get better。 J-RESTAURANT rakuen ラクエン 浜松市西区大平台3-29-16 TEL:053-485-4429 Closed on Mondays:Is Wednesday office hours 11:30-14:00( L.O.13:30-、18:00-22:00( L.O.21:00) http://www.ab.auone-net.jp/~rakuen/...

Wake up with tomato cheese steamed bread with pancake mix

I wake up pleasantly early in the morning.、When you have a little time、おうちで簡単レシピの蒸しパンなんていかがですか?前回のメロンパン同様にホットケーキミックスを使用し、It is an introduction of "tomato cheese steamed bread" which is the best for morning.。Mix、It is an easy and easy recipe just to steam it by flowing it into a bowl.。今日はベーコンエッグのプレートに添えていただきました♪ ホットケーキミックスで作るお手軽トマトチーズ蒸しパン 材料(50ccカップ9個分) ホットケーキミックス 150g、Tomato juice 150cc、15g Parmesan powder cheese、卵 1個 作り方 1.ボウルにホットケーキミックス、Tomato juice、Parmesan powder cheese、卵を入れてよくかき混ぜる 2.オリーブオイルを塗ったココットに流し込む 3.フライパンに水を1cmほど張り蓋をして中火で湯煎しながら20分ほど蒸す 4.竹串を刺してくっつかなければ出来上がり 「アイスコーヒー」 今年もそろそろアイスコーヒーの季節がやってきましたね。Personally,、袋井の自家焙煎珈琲豆屋「まめやかふぇ」さんの「アイスブレンド(夏季限定)」200g 790円がオススメです♪...

Norma crowned world number one defeated Restaurant 'El Celler de can Roca"

The last、デンマーク・コペンハーゲンの「noma/ノーマ」を記事の中で取り上げたその年の世界中のレストランベスト50を決めるという「The World’s 50 Best Restaurant Awards」の2013年の結果が発表された。This regrettably is Norma、2And that place、The winner's glory、スペインのジローナにある「El Celler de Can Roca/エル・セジェール・デ・カン・ロカ」というロカ3兄弟が経営するレストランだ。 That has earned 3 stars in the Michelin can Roca、8From entering the world's best 50 years ago is steadily leaving top achievement、2011、2012Have reached the No. 2 spot in the。3Brother brother Joan's served as head chef、Josep boasts a passionate service as a sommelier as conservative in nature、Youngest son Jordi prominence as the pastry chef's fantastic break the rules。3Brothers are active in their respective fields and、By linking the restaurant team and dishes and fine finish as a magic with passion、Buzz by far exceed the expectations of guests、This Crystal。From Japan、France restaurant in Tokyo's Minami-Aoyama "NARISAWA" was picked as the 20th percentile, and top in Asia、Also Japan restaurant in Roppongi, Tokyo Dragons Gin was 22 and became a priority both for more than two。 2007And moved the restaurant to the current location in、Building a simple and modern。Set up automatic door in the kitchen doorway、Working chef for 30 people at a time to keep。Surprising because they exist to devise the cooking room。 Alvaro Fernández Prieto 「マスターシェフ 天才料理人バトル!」というイギリスの番組の決勝戦に出演したことで、In addition to publicity revving、Current、It is a book from all over the world。As a three-star restaurant、Lunch is about 155 euro pricing and Oh seems very reasonable。Also、The restaurant would like to visit one more、To enhance the enjoyment of life in。 El Celler de Can Roca Can Sunyer 48,17007 Girona +34 972 22 21 57 http://www.cellercanroca.com...

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