Category: Japanese food

浜松市西区入野町の雄踏街道沿いにある創業67年のうなぎ専門店「かねりん鰻店」へ！ わたし達の住まう”浜松の食”と言えば、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It is thought that there is a favorite shop for each person! In our husband and wife's dogma and prejudice、Storefront、Customer service、Material、Taste、As a cost-performance score、Is very well balanced and to win the No.1 here "? Rin eel shop" to be for、富山県より来浜中の義父母をランチに御招待するのはやはりこちらしかないでしょう！ こちらは元々、That had been operating in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、It will become a famous restaurant that will roar its name more and more! Even before going through the noren、駐車場にまで立ち込めるうなぎを焼き上げる香ばしい香りにノックダウン！食欲倍増！ この日も待合に多くの方々が並んでおり、席が空いた順に通されるのを今か今かと待ち構えております！ すると、Noticed that has a poster on the door、Writing in there "reflected in stock prices, and coordinated the price (price reduction)。」の文字が！ うなぎの高騰で「値上げ」を覚悟することはあっても、まさかまさかの「値下げ」という有難いお言葉！ 喜んでいる間にわたし達の番となり、Counter seating around a central courtyard、Table seats、Private room、In total 61 seats with room provided、今回は奥の半個室でゆったりとした食事となります！ 「うな重（並）」2,740円 今夏に伺った時より、何と「200円」も「値下げ」されています！ こちらでは、Deprecating quick quality eels to its seasonal's supply chain、Charcoal、Outside these are plump and cooked、It founded 67 years.、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、Boiling in a large pot、米の芯までふっくらと炊きあがった熱々の御飯の上に乗せて提供！ 箸でさっくりと切れるほどの柔らかさで、Without being too salty sauce common to specific country、It's a nice classy。Rice grains are firmly standing、Resorting to sauce in Organics、And heat until the end where you will find in hot state、思わず箸が進む美味しさです！ 並とはいえ、3000 Yen tax included in "such heavy" valuable shop where you will find that when it comes to further "reductions"、In the family of four "such heavy" eat it、1万円ちょいと大変懐に優しい御ご馳走！ いつも大満足で頂く「かねりん」のうな重ですが、See the smiling face of his mother、わたし達の喜びもひとしおです！ 浜松で鰻なら「かねりん」がお勧めです！ かねりん鰻店 住所：731 Iinocho, Nishi-ku, Hamamatsu-ku, Shizuoka TEL：053-448-9335 Hours of operation：11:00-13:45[O.S]、17:00-20:00[O.S] Closed：Every week Wednesday、3rd Tuesday https://kanerin.net/...

Founder and 0/1924、2014Greeted the 90th anniversary year、This year, we will go to the long-established "Kappo Dialecti" in the appetizer town of Hamamatsu, which celebrates its 94th anniversary as early as this year! Not only cooking but also its appearance full of taste、Each sum of the quiet room is available with、Arranging and great number of indicators、And、And gathers the shopkeepers attention at the bar、At that time in the season, carefully crafted and、おもてなしの心で提供されています！ 3代に渡り受け継がれ守り続けられている暖簾の現在の主は、Junichi Suzuki (Junichi Suzuki)San。 And left the store from 0/1991、That started.、Request from across the country hard to find ingredients and seasonal ingredients and is enjoyed in arms、For a wealth of knowledge of sake suited for cooking and wine、好みをお伝えしお任せすると安心です！ こちらのお店は、1Name-10 to accommodate private room available only。A full seat warmer for、Legroom is easier to、ゆっくりとした時間を過ごすことが可能です！ 今回も2～6名様に対応可能な「雅の間」を用意していただき「季節のお料理コース」12,960円の秋の味覚を堪能！ 先ずは、飲食店限定の新潟で製造される味わい深い国産プレミアムビール「GARGERY（ガージェリー）」750円にて乾杯です！ ［弁いち・季節のお料理コース］ ①「自家製の唐墨、Glutinous rice、銀杏」 弁いちさん御得意の自家製の唐墨をふんだんに纏わせた新米のもち米はもっちりとしており、Tenacity is succumbing to the pressure of the 唐墨 bed、相性抜群！ ②「福岡のヒシの実、Kyoto Tango small potato、浜松産落花生の雲丹きんとん」 一品ずつ丁寧な手仕事を加えられており、秋の山の恵みを味わう盛り合わせとなります！ 不思議な形状が印象に残るヒシの実は、In the oddly shaped like looks have graced the bats、Associated with Halloween just in time! But this is only in the flesh is、Body for nutritional value outstanding of actually used in traditional Chinese medicine is one of the happy autumn! Small Potato's Tango、Hokku littlet soft anyway good addition and subtraction of salt because、Moist texture is fine! Local、Stunning size at Hamamatsu industrial Peanut Soup with bite and texture each to smell and taste、滑らかな雲丹きんとんに仕上がっています！ 2杯目は、瓶内熟成の「GARGERY23 Xale」の熟成香とフルーティーな甘みをより体感していただきたいとブルゴーニュグラスにて提供してくださり贅沢の極み！ ③「三河信州の松茸と舞阪の鱧の土瓶蒸し」 先ずは、Can't believe my soup with the aroma of Matsutake mushroom soup for you、身体の内側から温まります♪ 途中、Hanging a little vinegar Tachibana attached in a separate dish at taste change、最後に美しく骨切りされた柔らかな鱧もいただきましょう！ ④「舞阪産鯛、Omaezaki from mackerel baked Frost build、三浦半島クロムツの昆布締め」 旬の魚を熟成させ、此処一番の美味しいタイミングや調理法で提供してくれる3種のお造り！ 弾力、Sweet、Tahin、And the sense of taste on the tongue and also、それぞれ上品に仕立てられた濃厚な味わいを海の恵みに感謝して頂きます！ ⑤「舞阪産甘鯛、黒米と天然ブナハリタケのソース」 皮面をぷっくらと香ばしく焼き上げた甘鯛は、Along with the source of the derivatives of phenylpentanone has a fair complexion, a beautiful umbrella will be! Natural incense mushroom is a distinctive flavor and glamorous and strong attack、茗荷の甘酢漬けの甘酸っぱさがアクセントになっています！ 石川県「株式会社 車多酒造 -天狗舞醸造元- Shata Shuzo / Tengumai」の「天狗舞 中三郎 大吟醸」 杜氏の中三郎さんが丹精込めて一本一本瓶詰し御自分の名を冠して特別に出荷される限定品は、So fragrant clear elegance、Enjoy the fine taste of fine quality goods! (6) [Kobato and aroma mushrooms"fresh aroma mushrooms、Smell is just too intriguing appetite、Fleshy texture is also distinctive flavorful taste will fit! Firmly shake the salt、So savory grilled in charcoal、香茸に負けず劣らずの濃厚な味わい！若々しくむっちりとした弾力を楽しみます！ メインディッシュには、栃木県の「仙禽醸造元 株式会社せんきん」の最高峰とされる限定希少の純米大吟醸「麗（うらら）」と共に！瑞々しく華やかな花の香りが楽しめ、滑らかな舌触りで飲み口の良すぎる危険な一杯！ ⑦「掛川産の栗御飯、Mushroom and tofu miso soup、Pickled turnip in、Konnyaku shiso pickle、しば漬け」 ⑧「紅玉のムース」 紅玉の美味しい時期にのみ提供されるデザート！ こちらには「新政酒造」の激レアな貴醸酒「陽乃島10周年記念醸造酒 Love for the Phoenix」を合わせて！ 「この貴醸酒を頂くと前に飲んだ日本酒の味をすべて忘れてしまうかもしれません」と言い放つ鈴木さん！ どれも美味しく楽しませていただきましたが、Still at the end of the last "this valve ASU no Yoichi! "And told to make、Unleash the full, rich flavor intense and brought the Cup! As always、Fun food with newfound taste while Suzuki will appreciate、Commemorative photo with Shizuoka was joining the new entrance currently scribe writers and Mr. oosugi Hiroko works! Mr. Suzuki、We'll also suggested! Culinary Arts valve ichi address：静岡県浜松市中区肴町313-13 TEL：0120-88-2216 Hours of operation：17:30-23:00（ L.O.21:30）※お昼は予約のみ 定休日：Sunday http://www.benichi.co.jp/...

Midsummer ox、浜松市西区入野町の雄踏街道沿いにある創業68年の「かねりん鰻店」へ！ 土用の丑の日に”鰻”を食べるのは江戸時代から続く習慣で、Is reported as the origin、Scholar of the Edo period, gennai hiraga、To jazz up the acquaintance was no sale of the summer eel eel "today、Midsummer ox "and wrote, the signs on the storefront、その宣伝効果のおかげで大繁盛をしたのがことの始まりとされています！ ”丑の日（うのひ）”には「う」の付くものを食べると良いとされ、"Udon"、"Umeboshi"、And a "melon"、In the recent、From the stamina to stick "beef"、And join the "horse" as well as、"Eel" is one that is、上記起源説が有名！ わたし達の住まう”浜松の食”と言えば、But first and foremost "eel" to raise、Eel shop very much、Taste sauce and bake、How to Cook rice into a particular、It is thought that there is a favorite shop for each person! In our husband and wife's dogma and prejudice、Storefront、Customer service、Material、Taste、As a cost-performance score、非常にバランス良くNo.1を獲得するお店はこちら 「かねりん鰻店」になります！ こちらは元々、1950At its inception, was open in the town、 1977In October, and moved here INO-Cho, 39 years、In relation to earthquake-proof outlets、In the form of the new and reformed、2016To set up a Japanese garden on 23 June, the quaint atmosphere has changed、The Japanese space full of restless、While not facing the street was described as too cozy、It will become a famous restaurant that will roar its name more and more! Even before going through the noren、うなぎを焼き上げる香ばしい香りにノックダウン！ 通常は予約可能となりますが、Be no reservations is expected during peak midsummer ox、並んだ順で平等に提供されています！ とはいえ、Because of past 13:00 PM time、Thanks have already been completed?、すんなりと待たずに入店することができました！ 中庭を囲むカウンター席、Table seats、Private room、In total 61 seats with room provided、今回は奥の掘り炬燵式の座敷へ！ 「うな重（並）」2,940円 こちらでは、Deprecating quick quality eels to its seasonal's supply chain、Charcoal、外は香ばしく中はふっくらと焼き上げています！ それを創業68年の間、A secret kept from his grandfather's long shirttail while sauce three times under、Taste、Luster with the best to finish、Boiling in a large pot、Steaming hot rice and cooked until the core of the U.S. on the offer! By chopsticks was as slow and soft、Without being too salty sauce common to specific country、It's a nice classy。Rice grains are firmly standing、Resorting to sauce in Organics、Chopsticks are forward thinking and pleasant taste。Rising eel prices、Although the average、Less than 3000 Yen tax included in "such heavy" valuable shop where you will find! Also delicious natural while doing、Not to mention the high cost performance! Just the other day、In program "eel 00 put the pepper to even food more delicious. that question、Know the facts on a rice shock answer believe it or not、"Nothing experience." in the US、Immediately、This "like heavy" more calm as well、The pepper onto the rice and! Certainly、The eel was directly over the pepper、Was feeling the first pepper smell and irritation、And in this way、For sansho shines directly on the tongue、Standing ago the aroma of grilled eel、After the 噛mi締meta flavor of the sauce、Spread were 蒸rasa in the heat of the rice flavored with sansho pepper on the nose as、Guests can enjoy rich flavor、It is significantly swell the palate with lingering! Exactly what、Scales from the eyes! Always receive satisfied "? p" like is heavy、山椒の小技でより美味しく大大大満足の土用の丑の日となりました！ 最後にお店の袴田健康さんと一緒に記念撮影！ また、美味しいうなぎを食べに足を運ばせていただきます！ かねりん鰻店 住所：731 Iinocho, Nishi-ku, Hamamatsu-ku, Shizuoka TEL：053-448-9335 Hours of operation：11:00-13:45[0. S]、17:00-20:00［0.S］ 定休日：Every week Wednesday、第3火曜日 http://kanerin.net/...