Category: Dining & bar

2018/04/25 Post a Comment

Secret BAR exists in the hotel basement won the MUD BAR Taipei Top10

To "MUD at amba Taipei Zhongshan" which exists like an adult hideaway in the basement of "amba Taipei Zhongshan Taipei Nakayama Ii Sake Shop"! in the United States for a dozen years from the 1920s to the 1930s、Is carried out a prohibition era.、Many people are as a secret bar hidden in the darkness "dive bar" enjoyed。 At that time、The locations so that unauthorized and bootleg alcohol is called a "Speakeasy"、The owner of "amba Nakayama" was desired to design style reminiscent of that era, and "MUD BAR" was born! While the inside of the shop is simple、And Nordic antique chairs and sprinkled at random、1950A DJ booth with Mackintosh tube amplifiers and Altec Lansing speakers was also installed.、It creates a retro atmosphere! Here we、And to top bartenders celebrate 17 years of bartending experience Allen Chien (Allen)、"The Bootleggers List" is selected from 10 of Taipei's 100 bars., Taipei 2018" is brilliantly ranked! Immediately、Let's have the twink bartender Allen shake! "Dragon well" 450TWD (Japanese yen)：Approximately 1,665 yen) Calculated at a rate of 3.7 yen as of April 2018, put tea leaves from Taiwanese green tea "Longine tea" in a small pot、Sprinkle a small pot as if you were cooking a flambe! In addition、Homemade Longjing tea syrup and Green Chartreuse、Added a little lime juice cocktail、Finish with Longjing tea、Refreshing taste! "Pumpkin Mule" 400TWD (Jpy：About 1,480 yen) Homemade tequila syrup in vodka prepared with Taiwanese organic pumpkin、Align the lime juice, ginger beer、We served with seared cinnamon and dry lime。And while the gentle sweetness of the pumpkin and vodka's strong attack、By aligning with a ginger beer、A good drink over your throat! At last、We were able to taste the homemade liqueur which combined The Earl Gray of Taiwanese tea to Jin! Earl Gray likes a cup i can't stand! What is the original cocktail created by the bartender Allen?、In homemade liqueur or syrup、The taste that is particular is gaining popularity! Please visit the famous Taiwanese hideaway Bar "MUD BAR" which is also a music bar held regularly! MUD BAR (Mad Bar) Location：Taiwan Taipei City Zhongshan North Road 2nd Stage 57-1 B1F TEL：+886 2 2565 2898 Hours of operation：Sunday-Wednesday 19:00-24:00、Thursday-Saturday 19:00-25:00 Closed on Mondays：Monday https://www.amba-hotels.com/en/zhongshan/dining/mud PHOTO ALBUM click here! 2018/4/15Taiwan Travel/amba Taipei Zhongshan Ito Sake Store https://photos.app.goo.gl/OSljroP6ai7zax4B2 ..

2018/03/15 Post a Comment

"Beige" is open for lunch. Vegan fermented Brown rice and medicine Curry for lunch!

Beige is a hideaway wine and dining room in the town of Taisaku, just across The Street in Hamamatsu Town.、Weekdays Monday-as a Friday lunch、A gluten-free and vegan healthy lunch using pesticide-free fermented brown rice and medicinal curry will start on March 5, 2018! Owner-Chef Motoji Yamauchi (Yamauchi Motoji)That was only Christopher has opened 11/24/2016-Kun "Beige (Beige).、So would seek health care day by day diet review、Day as a staff member of the sales team and increase the Kumiko Suzuki-CHAN、We offer lunch using the meal method that you also adopt! The lunch menu is "Pesticide-free fermented brown rice and a lot of miso soup set (fermented brown rice)、Organic vegetable miso soup、Today's entrée plate、Homemade organic vegetables) "850 yen and salad of yakuzen Curry and vegetables 900 yen、"Hummus sandwich of rice flour bread" is also scheduled to be lineuped directly! "Pesticide-free fermented brown rice" provided here、Organic Brown rice and organic red bean、Use only the natural salt.、To be cooked in a pressure cooker、That are rich in dietary fiber were improved intestinal function and constipation、Also、Discharge of excess water、Something good that will improve also swelling, etc.! Less burden of gastro-intestinal digestion and absorption are good, so、Is the fermented rice is flavorful, chewy texture, also has a good、Naturally straight on the way to diet! And、The more I hear,、All the things that make you happy with your body! What is the daily side dish plate?、Was really rape, slightly bitter, feel the coming of spring、Enjoy organic vegetables to the simple "sauteed potato and onion.、"Burdock, Lotus root" crunchy texture、Miso tofu thick but not meat、Picking the color of good red radish salad、In the assortment can be satisfied without the main meat or fish、Homemade pickles "cabbage, kombu and golden pickles" and homemade pickles "carrot and radish" are perfect for relying on rice! Healthy "Medicine Curry" that does not use flour or butter at all also has a spicy taste、Keep based on miso and tahini、Despite the gluten-free curry, it achieves richness and thickness! After enjoying a delicious meal that pleases the body、Add coffee, freshly made and then roasted at 200 yen、It's a relaxing time♪ just to the next seat.、Visit Lady with lovely Madame owner based officers instructed in splendor "fermented Brown rice.、I was taught directly what kind of "fermented brown rice" that has been used for many years! The more you know, the more interesting "fermented brown rice"! I would be happy if you could hold a "fermented brown rice class" at Beige so that you can enjoy it at home! Motoji、Look forward! Beige Address：313-5 Gold Circle Series 1F TEL, Naka Ward, Hamamatsu City, Shizuoka Prefecture：053-457-0188 Hours of operation：May-Fri lunch 11:30-15:30、Dinner 18:00-24:00(Dishes L.O. 23:30) Closed：Dinner only closed on Wednesdays https://beige.owst.jp/ I'm smits..

2018/03/05 Post a Comment

"NO BAR & # 8217s; AGE" enchanted pairing with cocktail mixology-style

Shizuoka is a hideout for adults standing quietly on the 2nd floor of a small building between Aoba-machi and Shichima-cho "BAR NO'AGE"! BAR NO'AGE、Originally at 11/2000 and OPEN in Fukuroi、2007Until June, about 6 and a half years we spent in the、As a BAR as a bartender than to leap、2007June 21, moved to Shizuoka city based、It has been relocated and opened as the new "BAR NO'AGE"! What is "NO'AGE" in the store name?、First of all comes from the whisky terms、"Point was made by blending excellence ripening period variety of whisky、Have this term、I want to make it a store that is loved by customers of various generations." My friend, owner bartender Tadashi Idani (Itani Masamichi)With a relationship with Fukuroi ages it becomes、A strange person who made us and my wife feel the goodness and fun of the BAR! The classic interior is calm、10 counter seats and provide priority booking private rooms (for 4 people)、One person or a couple、Or use is possible with entertainment。 On this day、I had staying at Shizuoka in Miyoshi、I decided to spend a moment with Mr. Idani without worrying about the time! What can I say here?、His unlimited skill value of mixology-style cocktail is recommended! Of course、Impeccable cocktails of the Royal standard.、Fruit of the season started.、Mixology style using homemade flavors de spirits and special techniques、Because it will be a cup that can only be tasted here! I had already drunk beer and coffee, and my stomach was swollen.、Finish the as 1 cup、And her husband, a gin-based standard "White Lady" delicious and order、I am always the "sidecar" yellow seal.、"A little tired" and tell、Order completely up to you! "Delicious White Lady" is、Blending two Shaker conditioner scents with Gin、Brandy Cointreau and orange Italian、Use a small amount of lemon juice for a cup of fragrant and mellow taste! "AJ before bedtime" is、Using the Calvados is an Apple brandy、But it is done in a small amount of lemon and grapefruit、By wrapping homemade bergamot fragrance at the end、Tired feeling I imagine Apple tea before going to bed、They provided me with a cup of peace of mind! Both are so delicious that your body is delighted! I'm going to have one cup、1End Cup、It may be Idani Magic (laughs) I was energized by one cup! My husband's second cup was、After all, I ordered "delicious gin and tonic"! The sound of cutting ice cream and rinsing into glasses echoes comfortably in the store.、Aperture with the lime squeeze、It's a good gin and tonic that clears your throat! My second cup was、The fruits of the season, which also looks worried but、Jasmine cocktail with "strawberry" and rum! Flambée strawberries with Benedictine D.O.M., a liqueur based on French brandy! Blue flames blazing fiercely! Crush the strawberries and pour the lamb bacardi、After the snotty to flavor homemade Jasmine syrup、Blink in liquid nitrogen into the world of the white-out! Itani Theatre、The cooling of smoke from burning fire、Now Shaker from higher to lower Shaker pour in benensiador、By repeating several times、Air to complement the flavor and finish! If you ask me swim the last lovely Elle、Nothing girly cocktails complete! The rich blend of the "Strawberry" and "Jasmine"、Tickles the cheeks as they melted semisweet! I like aroma、Enjoying a cocktail while enchanted fragrance of homemade Jasmine syrup poured another glass and、Us pair the jasmine tea and herbal liqueur Chartreuse "herbal jelly"! This is、Cognac "fransovabowye" for "medicinal herbs"which、In a refined sweetness and smooth texture、Long aftertaste mellow aroma with exquisite taste! Such a delicious "jelly" I don't know on the other! In addition to、Campari、Vermouth、Quirky petits fours made to fit the "negroni" combined dry Gin cocktail of Garam Masala and Juniper Berry chocolate"。 Fit the whiskies of Islay seaweed butter and、Reach of hentai pair appeared one after the other! These "offers style replaced the cocktails and food.、Before aiming for the bartender had originally studied cuisine France Itani's withdrawal because of a、To tell the truth in a BAR here in pleasant blot as the、In order light amuse suitable for drinks, cocktails and food pairing、Very unique and、This is where you can spend time further stimulating the Supreme! That was a nice bartender that since have Fukuroi、Fascinated by the further my me。After 11 years in Shizuoka、Received various good stimulus?、Here side by side top bartender seniors and shoulder during a number of years, to be interviewed in、Watching the bartender would contribute to a global and、He told me that much hentai soul with fire! End if if drawn into the world of this pairing。Come on everybody、Want to thank drowning in a kinky Itani world! It was a night I think so highly of! Address BAR NO'AGE (bar hub)：Shizuoka, Shizuoka city, AOI-Ku, shichiken-Cho 8-6 Act-7 building 2F TEL：054-253-6615 Hours of operation：Mon, Wed-sat 17:00-25:00、-Mon 16:00-24:00 Closed on Mondays：Tuesday's http://www.bar-Navi.com/Navi/noage.html..

2018/03/04 Post a Comment

"STANDOUT" Shizuoka open! Adult space gather like coffee and beer mania!

Intersection corner of Shizuoka city Green Park and Cho、2018Has joined the pre-opening specializes in craft beer STANDOUT (stands out) and coffee on March 4, today marks Grand opening! This is、Masashi mochiduki operated apparel sales representative in Shizuoka "BOUTIQUE GALVO (boutique Garbo). (Masashi Mochizuki)Is it the was born as a new specialty stores and、Relocation of headquarters to the building and with the renewal of "garboviru"、Entering the restaurant business continued for many years imagining! From his incomparable coffee and beer、Aiming at the store can offer can satisfy their obsession with adult coffee and craft beer、Since last summer, plan it、That was 漕gi着ke to open at last! Black building appeared on the crowded street crossing became the four-storey、Image of a renovation of the old building located in United States Portland、手掛kere Matsumura, Daisuke's 'SATURDAYS SECRET SERVICE (Saturdays secret service), the exterior and interior design we have more! The standout is the STANDOUT、"Better、Human "next will be、From the word "stand"、You can draw the image of the microbrewery boom in recent years coffee stand and standing around feeling、In addition、According to the Visual balance of the logo of goodness、It was in the shop! The pre-opening day、16:-22:、Invited guests flocked in all kinds of ways, showing much hustle and bustle、In the storefront decorated with brightly colored celebration flowers、政志, Garbo group staffers who welcomed us。 Received in the、Eco logo playing cards would be one drink ticket exchange service and the shop was drawn! The first floor is、One plate counter Teleca stand table in the Center, and 12 seats、From the eight with a tile wall tap handle、Weekly offers from Japan and the United States about craft beer brands! Pre-open may、Refreshing makes for the youthful staff total of 6! The coffee is、From peers and media attention、Shizuoka has coffeemaniafan many roasters see IFNi ROASTING & CO. "by using the beans to roasting、Australia is Mai's Barista experienced in Melbourne in the heart、Adult series espresso menu variety。Whichever method in "LA MARZOCCO Linea2" espresso and drip on the menu, are provided to each Cup! First of all,、Drink 1 cup of presenting a hanafuda ticket exchange service、I ordered the beer recommended! TAP7："Baird beer Temple garden yuzu ALE" of a dip made with fresh yuzu and TAP8：Coffee beans in addition to traditional stout beer、Just taste order of Yamanashi feel the taste of the coffee out rider Mahana coffee stout、Moisten my throat with a jerk at the counter! In a cup size and amount of service for her! After listening to the recommended、Where as 950 Yen order 2 different craft beers and snacks 'prosciutto' 800 yen "kinds of 5 kinds of cheese",、2To be calm in the floor.。Here you will、Cash on delivery system has been introduced、You order at the counter and pay. TAP1：Peels and fresh juice of citrus in addition to the materials 'Yokohama Bay blue ing baywhite"Regular 980 yen、White ALE, slightly bitter, and a refreshing sense of fun! Tap9："ISE sumiya brewery NEKO NIHIKI" Regular 1100 Yen rare highly popular New England-style IPA is、Fruity scent with gentle sweetness is an attractive taste! Two-seat Interior and furniture、Masashi's owner until now little gradually has been arranged and antique things, such as、Enjoy the hustle and bustle of people coming and going from the busy intersection while drinking on adult space! As is expected、To finish、Fresh and delicious coffees have entertained、I ordered "Caffè latte" 460 Yen Barista Mai-Chan with latte art! By using the roster to attract coffee Mania "IFNi coffee" a no-holds-barred roasting, Masakazu Matuba standout original blend coffee beans、The finished fine-grained, smooth texture "Caffè Latte"、Pretty painted heart and leaf、Most I stiff feel Coffee Time! in front of、Although that conveniently spread out Park、Like enhancing co. as well as takeout menu、At lunch、Because it is offered four or five types of rye bread sandwich with、We also spend lunchtime with a delicious coffee! Due to the trend of the times、In responding to business changes in apparel sales continue to specialize in the fashion industry、Masashi's own way with fashion style free continued to express has been。 This time、A new challenge to the food and beverage industry、Only in industries such as、"For living things and offering to trade" is to seek own in、Enhance the value of specialty stores、The new service proposals、And that leads to more customer satisfaction。 Although、 Spoke and so will be keeping food and beverage stores newcomers de amateur group therefore warmly support us! Actually,、Garbo group、And the former workplace of memories was heavily decorated 20-somethings in my life、Masashi's owner、Young or younger when one of the adults affected by significant、I will be a great senior who gave me all kinds of sensibilities and experiences! Masashi's younger sister, who has met for the first time in a long time, and Ayumu Mochizuki, who livens up the group together. (Shizho Mochizuki)And I even was able to again play! At that time、For me, who was ignorant and too young in the fashion industry that I admired, I didn't know right or left, these were the two people above the clouds! It hasn't changed even after 20 years since I was indebted to you.、Masashi's kakkoiiotona know a fun way of life yourself。"STANDOUT", which is full of his obsession, is open today! When you go to Shizuoka, please visit us! STANDOUT Address：Shizuoka, Shizuoka city, AOI-Ku, Cho 2-1-15 Garbo vil 1F&2F Business hours：11:00-23:00...

2018/03/01 Post a Comment

Activation of the "Octagon Brewing" Hamamatsu City to Brewpubs gave birth

浜松の街中に2018年2月22日に誕生したブリュワリーを併設するブルーパブ「Octagon Brewing（オクタゴン・ブリューイング）」にて二次会！ こちらは、Hamamatsu providing real estate related business and entertainment complex "aprecio" around round 8 real estate group、Activation of the town wishes its opening。丸八不動産の「八」と「エッジの効いた店にしたい」と代表者である平野啓介氏の思いから八角形を意味する「 OCTAGON（オクタゴン）」を店名にされたとのこと！ コンクリート剥き出しの壁に映える鮮やかなパステルグリーンの店内には、 On the counter was set up 10 books designed 8 cylinder with tap handle、Include a seat at the table for about 40 seats。The restaurant at the back、The brewing space provided、Brewing House was comfortable diplombrowmai Star (eligible countries) have been getting in the Germany Munich technology great beer brewing engineering Chiba, I invited put、Develop your own craft beer in earnest! And freshly made home brew beer、輸入クラフトビールも数種提供されています！ この日は、10Among the beer of your choice to look for、4Feel free to enjoy with a small glass of beer tasting set BEER FLIGHT (via flight) 1300 Yen ordered 2 sets and "cheese" 600 yen and、飲み比べを楽しみました！ ■TAP1「Hartside（ハートサイド）」 香ばしい麦芽の旨味とコクを活かした仕上がりで、A mild taste。 ■TAP2「Oude-Kwaremont（オウデ クワレモント）」 オレンジピールのフレーバー、Is the softness of wheat.、Fruity taste。 ■TAP4「Lervig Aktiebryggeri-Lucky Jack」 ノルウェーのスタヴァンゲル。Enjoy the smell of citrus hops pale ale。 ■TAP5「Fullsal-Session EZ IPA」 アメリカのオレゴン。Using the local Oregon hop、Representing outstanding aroma。 ■TAP7「伊勢角屋麦酒-ネコニヒキ」 数々の受賞歴を誇る日本最高のクラフトブリュワリーが近年大人気のニューイングランドスタイルIPAに挑戦。Fruity aroma with gentle sweetness charms。 ■TAP8「Moa Brewing-Hoppy Kölsch」 ニュージーランドのマールボロ。Flavors of passion fruit and pineapple、A refreshing bitterness and a dry taste。 ■TAP9「Dupont-Monk’s Stout」 ベルギーのルーズ・アン・エノー。1950Reprint of the beer was building at the time of the year。Enjoy the flavours of malt and hop bitter cup。 ■TAP10「Zeffer-Red Apple Cider」 ニュージーランドのファーンヒル。Without the use of artificial sweeteners、Finished natural flavors to craft cider。 チーズの盛り合わせ 600円 個人的には、 Oregon beer TAP5 "Fullsal-Session EZ IPA" No. 1 was the favored、While tasting and tasting a variety、Lot of fun speaking based on impressions of each beer discourse、And the guests had come and happened to be sitting next to nature and conversation was born、和気あいあいと輪が広がる雰囲気が感じられました！ 街中賑わいに一役買う新しいお店の誕生は嬉しい限りです！ OCTAGON BREWING（オクタゴン・ブリューイング） 住所：静岡県浜松市中区田町315-25 TEL：053-401-2007 from the official website、FBより053-450-0812 営業時間：Day、Moon、Fire、Thu 18:00-23:00 Gold、Sat 17:00-24:00 Closed on Mondays：水曜日 http://octagonbrewing.com/...

2017/12/18 Post a Comment

Daily in the sense of "Burbank" standing around feel free to enjoy craft beer!

Bars and delis tapas of cuisine of the senses、日替わりで提供される生クラフトビールが頂ける「barbanco バルバンコ」へ！ 富山市新富町に2013年3月にオープンし、3Year to after 3/2016、Useful events and women's meeting on the second floor seats to increase、1階とは異なるコンセプトで「炭火グリルの肉バル」としてゆったりと食事を楽しめるソファ席も備えてリニューアルオープン！ カウンター横に設置された生ビールを注ぐ8口のタップからは、Daily provides a variety of craft beer、Person enjoy in standing style、さながら本場スペインバルのよう！ 朝は11時よりオープンし、Since that is no idle time through sales、いつでも気軽に足を運べてしまいます！ オーナーの高野 祥ちゃんにこの日のお勧めビールを伺い 「南信州ビール株式会社」の「アップルホップつがる」と「自家製ジンジャエール」で乾杯！ 柔らかな酸味と林檎のフレーバーが芳しく、フレッシュ感溢れる爽やかなビールで喉を潤します！ ビール以外にナチュールワインなどもバランス良く取り揃えられているため、What do funny at all! Sho-CHAN、ありがとうございます！...

2017/12/12 Post a Comment

Gather cool adults who see Boca Chika"Barcelona's hottest cocktail bar

Barcelona last night、Summoning order when the night begins to be late! This is a invitation from Rona Yamashida who really took care of me during my stay.、Boca Chika, a popular cocktail bar adjacent to Boca Grande, a high-class restaurant where barcelona's cool otona gather! Actually, this is it.、Before coming to Spain、Luxurious store design or designs on love and yearned for shops、There was a stylish measure of Rona-kun who knew it! Shooting with SLR cameras is prohibited in the store.、Only mobile cameras are allowed to shoot! Dimly lit interior、Antique furnishings、Luxurious spread.、You can spend a moody time! The cocktail that you enjoy while applauding the magician's great skill to show magic for each table is the best! It was a fitting time to decorate barcelona's final night!...

2017/08/27 Post a Comment

Sticking to "Prouve prouve" bar is surrounded by a design and interior design

浜松市街中の田町にある万年橋パークビル1階にBar「Prouve（プルーヴェ）」がオープンされて、来月9月で丁度3年を迎えようとしています！ 湖西市内で居酒屋を営む小峯 剛 (Tsuyoshi Komine).、「アートやデザインに興味関心がある人たちと一緒に過ごせる街中が賑わう場所をつくりたい！」と願い、 ご自身が好きなフランスの建築デザイナーである「Jean Prouve（ジャン・プルーヴェ）」の名前を拝借し店名にされ、オープン！ 無駄を削ぎ落としスッキリとシンプルでクールなデザインが施された店内はガラス張りで、Look in the、Slowly "Bang & Olufsen Beosound 9000 ' of eye-catching CD player、Look、What many may be wondering what ya should be。 A chic space with concrete, fenced、And only 12 counter seats、カウンターチェアには、Hired works like komine said "Jean Prouve (Jean Prouvé)" table c Dchair! On the shelves and counters using Cedar planks、And being as much as possible to avoid、美しさを兼ね備えた店内！ 店舗デザインに関しては、これまた小峯氏が大好きな建築デザイナーである「大 谷 草 平 (Souhei Ootani)Architectural design office "to the request, and、Have incorporated the requests along with the designer、試行錯誤しながらつくり上げられたとのこと！ さり気なく小峯氏のこだわりを漂わせる店内は、Feel the tenderness somewhere warm to the stylish and cozy、まさに小峯氏のお人柄そのものです！ それが自然と人々が集う場所となる一番の理由なのでしょう♪ こちらは、After you have finished the Kosai city bars that are open for、Always mostly 22 or 23 days to lit light is。 Often that will be open in the morning slow。 On this day、都田町のフレンチレストラン「カフェ＆レストラン　連理」の尾上成彰シェフと「街中の人気店を巡ってみよう！」ということになり、 親しくさせていただいている松井綾子さんをお誘いして4人でお出掛けし、3軒目の〆にこちらへ！ 実は、One of the bar always had to worry about was、今回は初の訪問をとても心待ちにしておりました！ こちらは、Also do not place any menu and komine flow。 Wine and cocktails、Introduction to whisky standard menu (table Chair 800 yen)、コミュニケーションを取りながら面白いメニューが飛び出すことも！？ 常連客の皆が口を揃えてこう言うのです。"Back here a menu finish in should be eating a curry! "And。 A first look at、Too luxury and want.、The next time、「〆のカレー」を是非試してみたいと思います！ 今回は、In the nature of wine in South Africa is in stock now、懐かしの南アフリカのワインを堪能することにしました！ ナチュラルでノンフィルターとなり、A faint haze、After we Lammerscoek Chenin Blanc (Rams FC chenin Blanc) where you can enjoy a beautiful acid white wine、 As well as red wine "Lammershoek Pinotage (Rams FC Pinot-Tage)。ナチュールワインらしい香りと豊かな果実味を味わえます！ お通しは、しっとりジューシィーな「ローストビーフ」を美味しくいただきました♪ 心ゆくまでのんびりと楽しいお酒をいただける大人の空間、"Prouve (prouve).。 My favorite shop also increased one ♪ Mr. komine、ありがとうございます♪ Prouve（プルーヴェ） 住所：静岡県浜松市中区田町327-24 TEL：053-525-8152 Hours of operation：23時～ 定休日：Sunday...

2017/07/30 Post a Comment

Finish at the wine bar to grow up in the color "Beige" guest of the Cup!

「割烹弁いち」にて食事会を終えた後は、Went to 連尺 town relishes city streets of Hamamatsu City and one went on the West side of hideaway wining & dining Beige (Beige)、Finish the Cup! Yamauchi based, owner-chef (Yamauchi Motoji)The opened 11 / 24 last year-Kun "Beige (Beige).、"From the off-white color is beige、皆のカラーに染められながら愛される店になれば良い」と言う想いを込めた優しい人柄の基司らしい店名となります！ 常連さんが次から次へと入れ替わり、The sound was lively laughter、温かな気が流れる店内。 オーナーの基司の人柄が大好きな人たちが集う「Beige（ベージュ）」は、常連さんの個性豊かなカラーに染まっております♪ この日は、希少な日本酒を存分に楽しんだため、余韻を楽しみながら、口中シュワッとさっぱり〆ようと思います。 In Hamamatsu、食前酒または食後酒にピッタリのビールがあります！ 人と畑と料理をつなげることをモットーに働きかける浜松の農園「農+（ノーティス）」の今津 亮 (Ryo Imazu)-Kun、数多くのご当地ビールをOEM製造も担う「新潟麦酒」と共同開発した野菜ビール「農+ビール」の「ブロッコリーとホップ」！ 野菜とビールの組み合わせってどんな感じ？と首を傾げながら、スタッフの加藤 雅美さんによって注がれるビールを眺めていると、香りは甘く、色はビールそのもの！ 一口味わえば、野菜ジュースのような爽やかでフレッシュな香りと甘味が広がり、ただ甘いだけでなく、ビール特有の爽快感と程好い苦味の中に、ブロッコリーの味も感じられて、後味はスッキリとしているため、夏に軽く一杯！という時にピッタリのビールです！ このビールの開発に当たって、以前今津くんにお話を聞かせていただいたことがありました。 「今から10年程前にアメリカのがん研究所がブロッコリーに抗がん作用をもつ成分が多く含まれていることを発表したことを機に、抗がん作用を持つ食材の科学的な検証に基づいて、がんに対する有効性が実証された初の野菜としてブロッコリーに注目！ 栄養価の高い「ブロッコリーの葉」を用いて、何とか美味しく食べられないかと思考錯誤し開発に至った」と。 野菜について語り始めると、少年のように目をキラキラとさせながら、仏のような穏やかな表情で静かに語る今津くん。 そんな今津くん率いる「農+（ノーティス）」が開発した野菜ビールは、ブロッコリーの他にもう1つ「トマトと麦」も開発し、2種の野菜ビールを生み出しています！ 「トマトと麦」に使われるトマトの品種は、かつて愛知県を中心に栽培されていた「ファーストトマト」を用いており、栄養価が高く、甘味と酸味のバランスが優れているこのトマトは、昔懐かしさを思い出させるトマトとのこと。 そのトマトから完成したビール「トマトと麦」は、「ブロッコリーとホップ」と同じくしてフレッシュ感溢れ、より爽やかでフルーティーな味わいが女子にも大人気だそうです♪ 今秋には、今津くんが運営されるレストランをオープン予定となっており、At your place、農園で育てた野菜の創作料理と共に、この「農+ビール」も味わうことができるようです！ オープンまでを楽しみに心待ちしたいと思います！今津くん、頑張ってくださいね！ さて、「Beige（ベージュ）」では、It is possible to enjoy the meal and as primary and、Respond to requests for a drink in a secondary or tertiary lightly squeeze、ふらっと気軽に立ち寄れるワイン＆ダイニングとなります。 いつも爽やかな笑顔で出迎えてくれる基司の優しさが詰まった居心地の良いお店となります♪...

2017/07/21 Post a Comment

Casual kitchen opened in Baker's former Misato kitchen quiet residential area

Had a bakery in a converted House called "roundabout" to Park solder solder mount is in a quiet residential area of Higashi-Ku, Hamamatsu-Shi。 Retirement declaration that Madame kept Baker 15 years or so where the opportunity to、マダムの娘さんである金原ようこさんが御主人と一緒に夫婦2人で「misato kitchen（ミサトキッチン）」と名付けて、昨年の12/8にリニューアルオープン！ 「ジャンルを問わずに美味しいものを提供したい」という思いから、I think in a couple really delicious food provided、Lunch lunch deals、夜はお酒も一緒に楽しめるアラカルトを品数多く取り揃えられています！ この日は初来店ということもあり、遅がけのランチタイムに伺いました！ 店内は、In a space filled with the warmth of wood、One severe photos of the kitchen over the counter plate、Colorful shades of Western-style tiles and wallpaper are bright, cosy atmosphere。 A seat at the table covered with tablecloths and colorful Marimekko (Marimekko)、High female force of Interior。 On the floor at the back of、And a variety of sofa seats suggests that the trees in the garden、ゆったりとした印象を放ちます♪ ランチメニューは「本日限定メニュー（この日は”上ヒレかつ丼”）」からハンバーグにカレー、Pasta and rice、刺身など幅広いジャンルで登場！ 「ハンバーグ ドゥミグラスソース（ごはん・お味噌汁・ミニサラダ付）」1,450円 静岡のブランド和牛である「静岡そだち」と浜松のブランド豚を合わせ、Vegetable hamburger steak is offered in the hot plate、Is plump and juicier、From spilling the gravy、その食感は柔らかく旨味たっぷり！ 濃厚なドゥミグラスソースを絡めながらいただくそのお味は、In Hamburg in recent taste of hell!(〃)Be Eulalia ')旨し！ ごはんは、A healthy red rice, mixed rice、The miso soup made with homemade miso、干した大根や椎茸の具材で旨味が溢れる美味しさです！ 旬の甘々娘が入り、彩りも良くバランスに優れたワカメたっぷりのミニサラダも胡麻ドレッシングでいただきます！ 「ローストチキンカリー」1,200円 微塵切りの玉葱がたっぷりと入ったカレーは、Without using any butter and flour, healthy、That are completed by original spice! Savory baked chicken at Jussieu、Nice spiciness of curry、バターや小麦粉が入っていなくても味わい深くいただけます！ ランチセットには、To come with a drink、夏バテに嬉しい「自家製しそジュース」とスッキリとした「アイスコーヒー（堀口珈琲）」をいただき、大満足のランチタイムとなりました！ 店内のレジスペースには、Once a week、先代のマダムが焼かれる「まわりみち」の食パンやスコーンが並びます！ 我が家からも徒歩圏内で伺えるこちらは、我が家のキッチンにもなってくれそうです（笑） 次回は夜に訪れてみたいと思います♪良いお店を見つけました♪ ミサトキッチン 住所：浜松市東区半田山5-19-20 TEL：053-433-3311 Hours of operation：11:30~ 14:00、17:30-21:30 Closed on Mondays：Monday、第3日曜日...

2017/07/20 Post a Comment

To grow up in the color "Beige" guest wine & dining at the after-party!

シャンパーニュ・パーティを楽しんだ後は、協賛の「マセラティ 浜松」の抽選会にて「マセラティ送迎権」が当選した竹原 興紀 (Okinori Takehara)さんと石津 利昭 (Toshiaki Ishizu)さんと一緒にLevanteとGhibliにて、浜松街中の肴町通りを一本西側に入ったところの連尺町の隠れ家的なワイン＆ダイニング「Beige（ベージュ）」へ送っていただき二次会へ！ オーナーシェフの山内 基司 (Yamauchi Motoji), Last year opened 11 / 24 "Beige (Beige).、"From the off-white color is beige、皆のカラーに染められながら愛される店になれば良い」と言う想いを込めた優しい人柄の基司らしい店名となります！ 常連さんが次から次へと入れ替わり、The sound was lively laughter、温かな気が流れる店内。 気が付けば、シャンパーニュ・パーティから流れて来られた友人たちで溢れ返っておりました！ オーナーの基司の人柄が大好きな人たちが集う「Beige（ベージュ）」は、常連さんの個性豊かなカラーに染まっております♪ シャンパーニュを思う存分に浴びた後ということもあり、既にほろ酔い状態で気分は上々でしたが、こちらでも「Louis Roederer Champagne Brut Premier N.V AOC Champagne」を開栓し、皆で乾杯！ お次の赤ワインは、赤い果実の香りと豊かなボディで楽しませてくれる「Domaine Simon Bize et Fils Savigny-les-Beaune 1er Cru Aux Vergelesses」を堪能！ シャンパーニュ尽くしとなった1日の〆は、何故かビールに戻り、馴染み深い爽快感を楽しむ40代の親父癖が出てしまう面々（笑） 美味しいお酒と共に仕事に関するライトな話題から、プライベートなディープな話題まで、充実の楽しいひとときを過ごさせていただきました！ 「Beige（ベージュ）」では、It is possible to enjoy the meal and as primary and、Respond to requests for a drink in a secondary or tertiary lightly squeeze、ふらっと気軽に立ち寄れるワイン＆ダイニングとなります♪...

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