"Toriichi Butcher Shop" The brand duck "Aichi duck" that the butcher who has been founding for 80 years grows is exquisite!

Toriichi Meat Shop, a long-established meat shop that has been in business for more than 80 years in Toyohashi City, Aichi Prefecture! This includes the brand duck "Aichi duck" produced in-house、Cow、Pig、Chicken、Wild boars, etc.、Sticking to delicious and safe domestic meat、It is a butcher shop that handles carefully selected ingredients! In stores、Including "Aichi duck" produced in-house、Carefully selected meat "Genji Wagyu"、"Dandoyama Kogen Beef"、"Toyohashi Beef"、"Mikawayama Blowing Quail"、"San state pig"、"Wild boar" and "deer", etc.、80There is also a strong cooperation system that can be obtained only because there is a relationship of trust with producers and processors that has been built up over more than 10 years、We have a wealth of original products。 Brand duck "Aichi duck" that is particular about in-house production。 This is a contract with two farms in toyohashi city, which is a local、It is the only locally produced duck meat in the prefecture that has been branded。 * "Aichi duck" trademark registration No. 5850370 (JPO) This is exactly our purpose today! other day、Mr. and Mrs. Kunihisa Ueno and Mr. and Mrs. Tomoko put it in the fold that they had come to play at home、"Aichi duck" which knew the name for the first time。 At a later date、Appeared in the BBQ held with friends、I fell in love with the deliciousness when baked with binnagatan、I came to see "Aichi Kamo", which made me want to visit about 40 minutes by car from Hamamatsu! In the showcase, "Aichi duck" thighs and breast (loin)、Smoked、Processed products such as soft salami and terrine、The beauty of the meat quality and the excitement of eating it are revived、I peeked in for a while and stopped! exactly、We're going to have a BBQ at home.、In order to prepare this exquisite "Aichi duck" at that time、Let's make a delivery reservation immediately! "Aichi duck" sold in vacuum packaging is sold frozen、Because the expiration date is also long and can be saved、You can also prepare it in advance.、It is also possible to keep stock。However,、In order to taste delicious meat more deliciously、We decided to have it delivered chilled the day before the BBQ! All the meat looks very delicious! Personally, I love the visceral system.、Because my husband is not very good at it、through them sideways。 It is also poured into "Aichi duck Saikyozuke" written as a special toriichi landlady、I'm also very worried about the naming of "steak that doesn't bake"! (laughs) The other day、The finest meat "Genji Wagyu" received at the home of Mr. and Mrs. Ueno is also on sale! This is a Japanese black beef "Genji Wagyu" raised by the master group "Genji Fattening Association" that raises the local brand "Horai beef" that represents Aichi Prefecture.。 From about 10 months old, 5% of the feed is grown by mixing sake kas of Sekiya Brewery Co., Ltd.'s famous sake "Horaisen".、Valuable brand Wagyu beef with extremely low circulation because it takes a lot of time and effort to grow。 Its flavor is、You can enjoy good quality fat and meat quality full of umami that is delicious enough to chew、The elegant smell of meat is the best meat that whets your appetite、Even for those of us who are not very good at beef fat, it will be one of the few beef that we found really delicious! Mr. Kobayashi, a store staff member who says that Mr. and Mrs. Ueno are always indebted to us, explained various things.、The arrangement of "Aichi duck" has been successfully completed! cow、Pig、With chickens、Categorized and easy-to-see showcase。 There were many families who came to shop one after another, saying, "I feel like XX meat today"! The products lined up in the special processed product corner are、Because there are many things that can be used for alcohol、I'm also quite worried about this! That is、I can't forget the elegant taste of "Aichi hime terrine ", which was one of the appetizer plates that appeared at the aperitif of Ueno House、Buy also! Vegetables from Shinshiro's "SFIDA", which appears in many dishes at our favorite French restaurant "aru" in Toyohashi, are also on sale! Mr. Toriichi used to be a wide range of wholesalers to restaurants.、After all, this is also affected by the corona disaster、New initiatives in in-store sales can now be put in place、Exquisite skewers grilled over charcoal using the storefront are also sold! Mr. Higuchi, the male staff member who was in charge of the grill, runs "Kamoichi Wine Bar Sun" specializing in duck meat in Tokyo.、All the brothers were able to hear a wonderful story about the "duck" connection! The fragrant aroma of charcoal grilling rises、I'm getting a good complexion! The meat on this skewer is large and has a good value.、At this time, they were offered charcoal-grilled chicken thighs and green onions! exactly、Because it was a timing when I could order freshly baked、Order 2 "Charcoal Grilled Duck"! Skewers grilled over charcoal、It will be lined up in this warmer case in the store! It was before I went to the house of the artist "Shintaro Ajioka" in Toyohashi to pick plums.、Let's also offer freshly baked skewers to his wife and Akari chan! "Aichi duck charcoal grill" 1 bottle 250 yen skewers、It is simply seasoned with salt so that you can understand the original taste of meat.。 "Aichi duck" with a fat melting point of 26 degrees is healthy and has a umami taste、The mellow and rich taste is exquisite! "Aichi Hime's Countryside Style Liver Terrine" 100g 650 yen This night、I received two kinds of processed products that I purchased for wine! "Aichi Hime's countryside liver terrine" is pork and pork liver、Onion、Pistachio、It has spices and so on.、It is the best wine that you can enjoy with a moist, juicy and mellow flavor while having a gentle taste with good fat! Served with butter sautéed "Kitakata asparagus" by "Egawa Contractor"! "Aichi Duck Soft Salami" 1 bottle 980 yen "Aichi Duck Soft Salami" is、I bought it for my husband who likes salami、This is also shockingly delicious! It uses Aichi duck thigh meat and fillet.、On top of the light and elegant、The taste of garlic and spices is also a good accent、More than anything、You will be surprised by its softness and juicy gravy! The fresh taste unique to soft salami will make your chopsticks crunchy! "Aichi duck soft salami, bacon and zucchini fresh tomato pizza" What if you add heat to soft salami? I thought、I tried it out and made it into pizza! The freshness of fresh tomatoes and zucchini with the aroma of thyme is added to the umami of soft salami.、The pizza goes perfectly with the crispy and fragrant crispy dough! Although the aroma is added by adding heat,、If you enjoy it as a mass of umami because delicious fat melts、We recommend that you eat soft salami as it is without cooking! "Rabia 2016 Bodegas Therón" Spain Spanish organic wine "Labia" 2016 Bodegas Theron"! No scientific products or fertilizers、Sustainable Organic、Using grapes harvested in cultivation that practices biodinami、It is a Spanish red wine that does not use any additives, synthetics, chemicals, etc.。 Made from carefully selected grapes from the oldest and best fields of Petit Verd、Made from free run juice and fermented by natural yeast、You can enjoy a well-balanced and elegant taste with a full-bodied and beautiful acid! Feel the love of the staff who handle it、I would like everyone to know the special meat of "Toriichi Butcher Shop", which is too exquisite for both raw and processed meat! "Toriichi Butcher Shop" also has a mail order site.、If you are interested, please click on it! https://tori1-online.com/ Toriichi Butcher Shop Address:〒440-0886 Aichi-ken, Toyohashi-shi, Higashi-Odawara-cho 26-1 TEL:0532-52-3754 Hours of operation:10:00To 18:00 Closed on Mondays:On Wednesdays、Sunday Parking:有 HTTP://tori1.jp/...

Yamamatsu Suzuki Farm grows herbs and Western vegetables using farming methods passed down from generation to generation

It has been improved based on the farming method that has been passed down from generation to generation、I went to visit the farm of Yamamatsu Suzuki Farm, which is mainly cultivated mainly for herbs and Western vegetables! We have been delivering lifestyle-related information, mainly for luxury resort hotels and Michelin-class restaurants in Japan and overseas.、Currently, there is a corona disaster, so I do not go abroad as I think, let of traveling abroad.。In there、To start what we can do even though it's coronal、Based in Shizuoka Prefecture, where we live, we have started activities to connect producers and chefs from all over Japan.。 Let's have Shigenori Suzuki, the owner of the farm who has been growing vegetables for about 30 years, show us around the farm! Here, while mainly greenhouse cultivation, alley cultivation is also done.、Including seasonal vegetables grown every season of spring, summer, autumn and winter、You will also see herbs and vegetables that can be grown year-round! First of all,、5Experience harvesting in a greenhouse of summer vegetables "zucchini with flowers" that can be grown from early ~ July! essentially、The harvest of zucchini with flowers is special this time because it is said that it is the most delicious state to be harvested before the morning sun rises.。 "Zucchini" is a companion called Pepo pumpkin of the Uri family and is also known as "no-belled pumpkin"。 As the name says, there is no tinge.、It does not grow vertically, but you can see that large leaves spread widely on the side、It seems that there needs to be enough space for each turnip! Zucchini with flowers is characterized by the texture of the petals and the slight sweetness of the young fruit.、French and Italian restaurants often use it for dishes such as "stuffed flower zucchini" and "frites of flower zucchini".、Because it is not so common in general supermarkets、It's very refreshing to be able to see the cultivation process in the flowering state! By manual pollination work、a fruit that is enlarged by pollination with stass pollen on a pistplist。 Because the frit made with a small zucchini baby before it was enlarged was the most delicious and made me have cute children of different sizes、I'd love to try it at home! When harvesting zucchini with flowers、Because if the petals are damaged, the value will be ruined.、It is shipped as an important product with great care in handling。 By plucking the flowers, it became the zucchini we usually see! Next, go to the "Striped Green Beans" house! Chefs who know Mr. Suzuki's passion for vegetables sometimes ask us to make such and such vegetables.、At first, we stock seeds and grow them by hand.、Select only delicious food while having chefs who go to go to you taste it.、From there, we have established the current quality over a long period of time by self-seeding and growing it。Repeat the interaction with such chefs、Mr. Suzuki is said to have made this vegetable.。 By the way, Mr. Suzuki referred to the chefs as "cooks"。 That nostalgic sound is gently engraved in my memory.、I felt that I was touched by Mr. Suzuki's gentle personality。 Vegetable making in cooperation with farmers on the side of actually growing vegetables and chefs on the side that cooks them deliciously。This farm has the ideal shape! Striped green beans with black stripes in the pods are、It is said that it is treated as the finest green beans in France.。 To harvest in slender、a striped green beans who can take their delicacy into their hands。 This stripe disappears when heated、Become a bright green、The texture is crispy, soft, and slender, and because it is harvested, there are no muscle spots and you can enjoy the original sweetness of the beans! Carefully check the growth process every day.、While keeping the field in good condition、agricultural work that is mostly manual in the process。 The burden on the body is also felt by repeatedly bending down and stretching。 No matter how much time and effort you spend carefully raising it、It doesn't start without a place for harvested vegetables.。 This farm also received the aori of coronal evil、In March last year, we were hit hard by the severe conditions.、This place is a stepping place and it is carefully cultivated by facing forward.。 In the vacant space, it is called "experiment" and a new seed is sprinkled and raised、We are also focusing on discovering new vegetables with the desire to make and eat delicious vegetables not only in Japan but also around the world.。 This is a small ball with an adorable "onion blanche" with a high water content、If you bite into it raw, it has a juicy freshness and you can enjoy the sweetness! Although there is some spiciness in the aftertaste、It can also be eaten raw。 By adding heat, you can enjoy a sweeter texture、小振りなその容姿からガルニチュール(garniture)に採用されることの多い野菜となります。 In fact, there is "Onion Nouveau" which is registered as a trademark as one of the vegetables representing this farm.、こちらは時期的に12月~3月ということでお目にかかるのはまた来年までの楽しみにとっておきたいと思います! 「錦爽鶏もも肉のロースト 筍オニオンブランシュカラフルキャロットのグリル 新玉葱のソース」 収穫したばかりのオニオンブランシュやカラフルキャロットは早速おうちのメインディッシュのガルニチュールとして登場!錦爽鶏もも肉は筍と一緒にカリッと香ばしく焼き上げ身はふっくらとローストオニオンブランシュとカラフルキャロットは石窯ロースターにセットし400度の釜でじっくりグリルするとオニオンブランシュのその味わいは甘味がありとろとろ食感で主役級の美味しさとなり皮ごとグリルしたカラフルキャロットは芋のようにほっくほくの食感で甘味も香りも抜群の美味しさです!もし野菜嫌いな子がいたとしてもこの野菜なら絶対食べれるんだろうな…と思わせてくれる味わいを前にこうした野菜を食卓に並べることが食育に繋がるのはないかと心底感じる晩餐となりました! 風に当てられないようにネットをかけられていたのは周年ハーブの「ルッコラ(ロケットサラダ)」です。 With arugula that you can enjoy a sesame-like taste with a delicious herb with a tangy spicy accent of salad、This place is finished softly for salad、Improved to reduce bitterness and hotness。 Arugula growing up in the net (right)、If you compare the arugula (left) that has grown up outside the net、葉の硬さや味わいが見事に違います! 風に吹かれ勝手に育ってしまったルッコラは葉が硬く渋味や苦味もあるのに比べ、Arugula raised in the net is soft and delicate leaves and fragrant、フレッシュ感溢れる中にほろ苦のアクセントも利いており美味しく味わえます! 土づくりの基本となる堆肥は堆肥舎に山のように盛られ、I'm sleeping quietly waiting for that time of activity.。 The compost of "Kawai Ranch" of three days is adopted here.、The ranch provides the high-quality food necessary for the health of the cows.、The feces are mixed with ogakzu and carefully cut back again and again (stirring) It becomes compost made so that there is no fermentation shortage.。As a result、こちらの堆肥の匂いは全く臭くありません!これには驚きました!近隣の方に御迷惑がかからないように匂いや音に関しては特に気を配られているそうです。 The farm uses high-quality ripe compost that can be slept in this compost house for several months.。 If compost is sown in the field during fermentation, it will ferment in the soil, and the ground temperature will go up and the roots of the vegetables will be damaged.、Because feces and urine are raw materials, strong ammonia is not good for vegetables.。 In order to grow by taking advantage of the nature of the land called dune immature soil in this area、Thorough soil improvement by spraying plenty of finished high-quality ripe compost。Supplement nitrogen and minerals by adding compost、We will raise the sand dunes peculiar to this area to a good state.。そうすることで野菜の根張りも良くなり美味しい野菜が出来るのだそうです! 土壌改良された土地をぐっと踏んでみるとスポンジのように戻ってきます!砂地に堆肥を混ぜることでスポンジのような状態を作り出し適度な水分を保つことができるそうです。Also、In the surrounding area, safe and secure tenryu water well water, which is also used as drinking water, is used for cultivation.、Can properly nourish the field。 路地栽培の畑も見させていただきましょう! ふっさふさの葉が風に揺られるフェンネル畑! 英語でフェンネル(Fennel)、Fenouil in French、In Italian, it's called Finocchio.、The Japanese name in Japan is a plant of the genus Seri family Ukyo called 茴ka, a herb that has been widely used for food and medicinal purposes since ancient Greek and Roman times.。 Fennel is often used as a spice or herb.、Marinated salads and fish、a part of a leaf used in meat dishes、Delicious stems and rhephil parts can be used for soups, etc. even if eaten raw or pickled、The part of the flower can be eaten not only in appreciation.、Because aroma oil can also be extracted from seeds、花・葉・茎・根球・種と上から下まで全て無駄にすることなく使うことができる万能ハーブです! 繊細な羽根状の葉が広がる中、Yellow buds are in bloom.。The parasol-like gleas become adorable even if they accompany the dishes、It is characterized by a sweet and refreshing scent similar to anise, and you will be intoxicated by this goodness.。 こちらの赤いのは「ビーツキオッジャ(うずまきビーツ)」 イタリアはキオッジャ地方発祥のビーツで中は白とピンクのうずまき状になっており断面美が映えるためサラダなどにお勧めです! 「旬野菜のシーザーサラダ ビーツキオッジャ(うずまきビーツ)フリルレタス、Kale、赤と黄のパプリカ縞インゲンラブリーさくら(赤と黄のミニトマト)」 こちらもおうちでサラダにしてみましたがこの「ビーツキオッジャ(うずまきビーツ)」が入るだけでインパクト大!| 風味豊かな味わいを存分に楽しめました! 収穫体験させてもらいながら、A fulfilling day will pass quickly by listening to the experience story of a farmhouse。 紫色の花が美しいジャガイモ「インカのめざめ」 北海道産がメインのジャガイモですが端境期にはこちらで栽培したものを出荷されています果肉は鮮やかな黄金色で栗のようにねっとりとした甘味と濃厚な味わいが特徴となるためマッシュポテトなどにお勧めです! こちらのオリジナル栽培となりエシャロットと玉葱を掛け合わせて品種改良した葉玉ねぎその名も「浜松の雫」 生のままだと辛味がありますが火を入れるとねっとりとした食感で甘味とコク深さが楽しめます! オニオンヌーボーが終わる頃の3月~5月に楽しめる葉玉ねぎとなります日暮れ前の農園はとても静かで朝が早い農園にとって、During this time, the vegetables also seem to be resting in the ground.。 A green onion boy with a cute round figure like a dandelion cotton hat。 I've heard that tempura is delicious.、This is not edible because it is left for seeding.。 There are still other fields on the farm.、また違うシーズンに見学させてもらうことに致しましょう! 野菜ができるまでの流れを勉強しながらの収穫体験はとても勉強になりました! 鈴木さん貴重な収穫体験をさせていただき本当にありがとうございます! 事務所小屋へ戻るとヤママツ鈴木農園の専務であるワイマナラーの「アール・グレイくん」が豪快な鳴き声で出迎えてくれました♪ ワイマナラーは垂れ耳で艶やかで美しいグレーの毛色を持つ猟犬です。 A muscular body with a solid skeleton and beautiful lines, and has a dignified and elegant posture。 Waimanaler is very clever and affectionate about his family.、It is a breed that is often vigilant and distanced from others.。 "If you show up two or three more times, you'll get used to it," Suzuki says.。グレイくんに慣れてもらえるよう通わせてもらうことに致しましょう! 別日になりますが農園見学の御礼に鈴木さんを我が家のおうちBBQにお招きしたところたくさんの採れたて野菜を抱えてお越しくださいました! 細長く美しいカラフルキャラットに朝採れズッキーニとズッキーニの赤ちゃん世界一早く収穫される期間限定のオニオンヌーボー立派なそら豆と春~夏にかけて代表する旬野菜ばかり! 今回のBBQは愛知県豊橋市の「鳥市精肉店」が誇る希少ブランドの合鴨「あいち鴨」と他では味わえない美味しさと安心安全を追求した「ヤママツ鈴木農園」の旬野菜と共に味わいます! 「あいち鴨の生ハム 金柑のマーマレード クリームチーズのカナッペ」 手で塩を打ち天然ブナ材チップで冷温燻製した後に熟成庫でじっくりと寝かせた生ハムはあいち鴨の旨味を存分に味わえるように2.5mmと少々厚くスライスされており脂肪融点26度のあっさりとした脂が舌先でとろけ噛めば噛むほどに味わえる鴨の旨味が広がります!自家製の爽やかな香りを放つ金柑のマーマレードとクリチと合わせることで美味しさ倍増! 「あいち鴨の低温調理 サラダ添え」 低温調理したあいち鴨は下味が付いているので厚切りにし粗挽き黒胡椒をかけていただきます!じっくりと低温で火入れしているためしっとりとした食感がたたきのように楽しめずっとずっと噛みしめていたい美味しさ! サラダにはちぎったレタスに胡瓜ラデッシュ黄うずまきビーツを千切りにして色鮮やかに仕上げますうずまきビーツの土の香りと風味豊かなほろ苦さが良いアクセントに! 「飛騨牛シンシン 茗荷 大葉添え」 シンシンは1頭から2kg程しか取れない希少部位で肉質はきめが細かくとても柔らかく歯がいりません適度な脂の旨味があり風味ある赤身肉で唸る美味しさです歳を取るとカルビより断然赤肉が恋しくなります備長炭で焼く野菜は水分を保ったまま中までふっくらと焼き上がり香ばしさと甘さが尋常なく肉と肉の間の箸休めというよりも御馳走のレベルに! 「あいち鴨ロースのグリル」 皮面に隠し包丁を入れ皮は香ばしく身はふっくらと何とも美味しそうに焼きあがりました! 脂肪融点26度のあいち鴨は脂がヘルシーで旨味がありまろやかでコク深い味わいが絶品です! 半身ずつ焼いて少々レア気味とミディアムレアの両方の火入れを試しさらに食べ方も薄切りと厚切りの両方の味わいを試してみましょう! ポテンシャルの高い鴨肉ですのでシンプルに塩胡椒のみで楽しんでみましたが焼き方切り方を変えることで肉質の奥深さが異なりどちらも最高に美味しかったのです!強いて言うならば個人的な好みとしては口に収まらないぐらいの厚切りにしていつまでも頬張っていたいというのが本音かもしれません(笑) 美味しいものをつくる農家さんと囲む楽しい食卓のひとときは最高に口福な時間を過ごすことができました! 鈴木さんまた次回も楽しみにしております! ヤママツ鈴木農園 所在地静岡県浜松市西区篠原町725 TEL:053-447-5794(鈴木) https://yamamatsu.net/...

Save the "Angel Sound Muskmelon" farmer from the corona! A gem of the supreme fragrance and mellowness!

“AMANE melon” is characterized by “mellow taste,” “wonderful aroma,” and “melting and delicate texture.” It’s a touching taste that probably no one has ever experienced! Due to the influence of COVID-19, this producer may not be able to ship many melons and may end up discarding them. That’s why producers started crowdfunding! We want to make a unique cake with “AMANE melon” and get attention to let you know this! This time, My wife made a “whole melon cake” using this “AMANE melon”! As the name suggests, a whole melon cake is a surprise...

2021On New Year's Day 2009, we welcome you with a good-friend and special nishi sushi and toast with a friend of sake!

Happy New Year! Welcome to the New Year、It becomes a refreshing wake-up to look at the first day that can be overlooked over Lake Sana sound from the morning、In the TV program, you can worship the first day that becomes a splendid double Fuji、The fortune was "Daikichi" and we were lucky to welcome the new year! At the table in my house、I'm grateful to my friend Keiko Shimizu and Nanako Saito this year. (Nanako Matsui) The sisters' mother, Keiko,made the dishes carefully and our home's moni and sashimi、While enjoying your husband's special nishi sushi、Cheers with famous sake! From the meaning of happiness, gosetsu cuisine、It is common to pack it in a heavy box.、My favorite ceramic artist in Toyama this year is "釋 Mt. (Gaku Shakunaga)Included in the bowl of]、I would like to celebrate the New Year with great respect while having fun with my eyes! "Gosetsu Cuisine" × "釋 Mt. Minaga (Gaku Shakunaga) gen platter Φ420" Matsui family's special dish of the year、Simmered rice、Hachimanmaki、Tara-no-Kombu-maki、Rice field making with walnuts、Teriyaki of the salmon、Grilled shrimp、Vinegar dako、Red and white quail egg、Sweet chestnut、Black Bean、Red and white kamaboko、Kouhaku namasu、An egg、Datemaki、Western-style grilled shiitake mushrooms、Shiso Roll of Curichi Salmon、Salmon roe、And wonderful items with plenty of love that time and effort are lined up! Actually、This year's festival has a little circumstances of the other person、I had heard that it might not be possible to make it.、It seems that they prepared various things in advance.、As in the past、Though、In addition, they have elaborated their taste in taste、より一層に滋味深い味わいを有難く楽しむことができました!(感謝) 「刺身の盛り合わせ」×「釋永 岳 (Gaku Shakunaga) áge Φ320」 鮪大トロ、Toro Tsubonaka、Naka-Ochi、Flounder、Britney、Torigai、Salmon、And luxurious sashimi that you can enjoy mainly tuna! "Niri Sushi×", "Shimoo Design" (Kazuhiko Shimoo) / Shimoo Saori (Saori Shimoo) KAZARIDAI W500 ×D90 × H30" Sushi Lovers Are Growing、Now recognized by the general of the late coffee shop、My husband, who also had a surprising career that I was allowed to hold at the counter, held a special sushi again this year! Flat eyes from the front、Tuna Daitoro、Britney、Toro In the Middle、Salmon、Enjoy with tori shellfish and shari of people's skin! "Gunkan Sushi" × "釋 Mt. Naganaga (Gaku Shakunaga) Gen Stand Φ20×H5" Drop、Number children、Salmon roe、シーフードサラダの4貫! 「御雑煮」×「釋永 岳 (Gaku Shakunaga) gen 薄鉢 Φ220」 焼いた紅白餅に里芋、Daikon radish、Carrot Decorations、ほうれん草を和風出汁と白出汁に味を付けて煮込んだ御雑煮! 「胡瓜の浅漬け」× 「釋永 岳 (Gaku Shakunaga) 呑みすぎる杯(大)」 富山出身の旦那様の実家にある霊水で造った「あなん谷の醤油(淡口)」と白キムチの素鷹の爪で作る浅漬けは箸休めにピッタリです! 「呼友 純米大吟醸」×「釋永 岳 (Gaku Shakunaga) 呑みすぎる杯 薄杯白 Φ7.5 × H6.5」 「久保田」の醸造元「朝日酒造株式会社」が主催する一年間のカリキュラム「久保田塾」を卒業された全国でも94店舗だけが販売できる純米大吟醸「呼友(Koyuu)」。 It is a valuable junmai daiginjo limited to about 120 bottles per year! At Sanadadai、親子3代揃ってこだわりの酒販店を営む地方銘酒専門店「入野酒販」にて手に入れました! 減肥栽培米による澄んだ味わいと、Please do not get tired of the goodness of the kire by high-quality white、食中にもスイスイと飲める美味しいお酒です! 「正月生菓子」×「Shimoo Design(下尾 和彦 (Kazuhiko Shimoo) / Shimoo Saori (Saori Shimoo)浮様丸皿 Φ280」 何を隠そうわたくしayacoは【丑年】年女で御座います! 東三河の老舗和菓子店「お亀堂」の縁起物の上生菓子で干支の丑が入っている「松、Crane、Plum、丑」の4種を用意しました!...

Reproduce the taste of Kyoto! Let's make exquisite homemade chirimen sansho to accompany the rice!

京都の名物で手土産としても知られる「ちりめん山椒」! 山椒の実とちりめんじゃこを炊き合わせた「ちりめん山椒」は、The peculiar and refreshing smell of real sansho and the bitterness to feel the paralysis become a habit.、The good compatibility of the chimi-me-so thing that the umami is condensed is added.、御飯のお供に最適なおばんざいの一つです! 梅雨入り前の6月にたっぷりと収穫できる山椒の実今年も昨年に続き「実山椒」をたくさん譲っていただいたので「自家製ちりめん山椒」を作りたいと思います! 京都の上品な「ちりめん山椒」の味を再現してみましょう! [ちりめん山椒材料] ・実山椒(総重量 210g、170g after branching、Leaves 15g) ・ 210g after boiling under real sansho ・ Specially raised thyrime (raw food) or ue-dried chili noodles 800g ・ Junmai cooking sake 400ml ・ Taste 醂 120ml ・ Light soy sauce 90ml ・ Dark 30 ml of soy sauce , 60 ml of white dashi broth , 20 g of chiri sugar , 600 ml of water , 1 teaspoon of salt for boiling real japanese pepper [How to make chirimen sansho] (1) As a treatment of real japanese pepper, the leaves of sansho and the fruit of sansho are parted.、山椒の実は1粒ずつ実を傷付けないように小枝から取る作業をする ※今回、When the real sansho of the total weight of 210g was taken up by two couples, the branch was taken off.、It took about two hours.。この作業が一番手間の掛かる作業です ②実山椒をザルに入れ流水で丁寧に洗います ③水を張った鍋に塩を小さじ1程度入れ沸騰させ実山椒を投入し10分程下茹でする ④ザルに流し入れ冷水で流す ⑤ボウルに水を張り、Leave for about an hour while exposing real sansho to water (meanwhile、2~3回水換えをする) ⑥ちりめんじゃこをザルで洗い軽く塩分を取りザルにあけ水気を切っておく ⑦鍋に日本酒と味醂を入れ沸騰させアルコールを飛ばす ⑧その鍋にちりめんじゃこと水を入れる ⑨沸騰してきたら丁寧に灰汁を取る ⑩ 白出汁、Sugar、Light mouth soy sauce、Add ed concentrated soy sauce、煮汁が少なくなるまで中火で約30分程煮込む ※この際崩れ防止でちりめんをなるべく触らない ⑪煮汁が少なくなったら下処理した実山椒を加え弱火で約15分程煮込む ※煮る時間を変えることで実山椒の辛さを調整できます ⑫煮汁が鍋底に無くなったら、kitchen paper on the monkey and spread it out.、残っている煮汁を取り除きます ⑬網付き篭にキッチンペーパーを敷き広げ、Drying in the sun on a sunny day、Occasionally、ゴムベラで優しく上下を返していきます ⑭煮沸消毒したガラス瓶に詰めて「ちりめん山椒」の完成です! (※冷蔵庫保存で賞味期限約1ヵ月程) 今年は産地の違う実山椒がそれぞれ手に入ったため、We make "Chilimen Sansho" in several parts.。Depending on the arrival situation of this 100000000000000000000000000、Or to "kami dry chili noodles" with a crunchy texture。 It is a very small "special up-to-be-used noodle" that can enjoy a soft texture with raw food、As this time, I tried to make a semi-dry and a little small "up-and-down"、ちりめんじゃこを変えることで食感や味わいの違いを楽しめます! カリッと固めの食感で辛めの味わいに仕上げ、The more you chew, the more umami overflows with "Kami-dry chili-men's chili-somen sansho"、It is exquisite as it is as a hit of sake、「ちりめん山椒おにぎり」にすれば最高のお弁当や夜食となります! 上乾ちりめんほど固くないセミドライで、"100000000000000000000000000000000000000000000000000000000000000000000000000000000、There is moderately good hotness and moderately good softness、一般的に販売されている「ちりめん山椒」に近い仕上がりとなっています! 炊き時間を短くすることで白肌のままふんわりと柔らかく上品な味わいに仕上げた「特上ちりめんのちりめん山椒」は炊きたて御飯の上に添えれば最高の御馳走です! 味わいや食感の好みは人それぞれかと思いますが、It's a bit costly,、我が家は特上ちりめんで作る「ちりめん山椒」が一番好みです! 家族や友人、If you separate one bottle at a time to your neighbors, "I can get that exquisite chili-yen sansho again this year!" Because he was willing to do so、労力が報われ嬉しい限りで御座います! この日のお昼ご飯は「上乾ちりめんのちりめん山椒」を混ぜ込んだおにぎりを作り和室で愛犬ショコラと一緒にランチタイム! 「ちりめん山椒のおにぎり定食」 出汁で炊いた御飯に「ちりめん山椒」をたっぷりと加え、The shavings of this withered section and the soy sauce are dried and mixed.、おにぎりを握ります! そこへ出汁巻き玉子と胡瓜の浅漬けを添えて「ちりめん山椒のおにぎり定食」にしました! 鼻に抜ける爽やかな山椒の香りとピリッと痺れる辛さが堪りません! 入梅の候、Made using the good weather a little before the rainy season、京都を感じる美味しいおばんざい! 手間は掛かるものの、To make "homemade chili noodle sansho" that brings out your favorite taste、毎夏の楽しみとなっています!...

Strawberry is sold exclusively at "Hasutsu Fruit Park Tokinosu". Let's make plenty of homemade strawberry jam!

We went to the event "One Coin Strawberry Pack Sale", which is held at "Hamattsu Fruit Park Tokinosu", where you can enjoy fruit picking and glamping at BBQ. This event is、Strawberry is very popular in strawberry picking all year.、Due to the effects of emergency declarations issued in preventing the spread of new coronavirus、It has been closed for the time being.、Because many strawberries have lost their place to go、抽選会を行い当選者のみが苺の購入権を得られるというもの! 前日にたまたまTwitterでイベント情報を拝見し、I applied by the deadline slip、見事に当選の通知が届きました! 《 ワインコインいちごパック販売 》 ◆限定人数:150Per person、2パック限定) ◆料金:500円/パック (1パックにつき、About one kilometer or more、Mixed varieties、Ragged、過熟) ◆引渡し日:2020Sunday, May 17, 9 a.m.:00-12:00 ◆Application date:2020年5月14日(木)〜16日(土)まで 当選通知を受け取った翌日の5月17日(日)の午前中が受け渡し日となるため、Book the pick-up time at ten in the morning.、浜松市北区都田町にある 「はままつフルーツパーク時之栖」の第一駐車場へ! 第一駐車場に設置されたテントにて、A drive-through sales meeting has been held as a measure to prevent infection.、To be sold in limited receiving time and number of people、渋滞することなくスムーズに受け取ることができます! テントでは、Mr. Shinozawa, who is in charge of sales, sales, planning, and public relations of the fruit park, greets the female staff with a smile! The prepared salmon is packed in a big pack! "It's time to eat!" The nagisa who was told、甘~い香りが漂い完熟の様子! わたし達は予約した苺2パックを受け取るとクーラーボックスへ収納家路に着き早々に袋から取り出し御対面してみると本当に良い香りが部屋中に充満! 愛犬ショコラもあまりの甘い香りにクンクン病が止まりません! 大・中・小と様々なサイズの苺があり、2The total weight of the pack is 2.3kg and you will feel the weight! I think that I will make "homemade strawberry jam" because there are a lot of salmon which are over-ripe this time! This time, we used 2kg of persimmon after taking the heta, 2kg, 600g of granulated sugar, 100cc of white wine, lemon juice.、2 lemon seeds (1) Gently wash the salmon with plenty of water (2) After draining the monkey gently wrap it in kitchen paper and remove the water from the surface (3) Take the heta of the salmon and cut it to about 1cm square (4) Measure the total weight (5) 600g meter to put 30% sugar for 2kg of persimmon (use granulated sugar this time) (6) Wrap the cut persimmon with granulated sugar and leave it for half a day (7) Granulated sugar melts、浸透圧により苺から水分が出てきたら下準備OK ⑧レモンを絞る ⑨レモンの汁と種に分けておく ⑩ボウル内の全てを鍋に移し強火にかける ⑪沸騰したら小まめに灰汁取りをする ⑫灰汁が落ち着いたら中火にし、Float a monkey with lemon seeds (13) Add more white wine、Boil it down while stirring it with rubber bella occasionally (14) When it boils down to the softness of your choice、Put out the lemon seeds.、Add lemon juice to the finish and bring it to a boil.、By adding lemon, the color is also beautifully finished) (15) Boiling disinfection of the glass bottle for storage (16) While it is hot, pour it into a glass bottle that has been boiled and disinfected and remove the coarse heat, then store it refrigerated (it will increase the melt when cooled) (17) Strawberry jam、Served with bread and pancakes、I put it on yogurt.、You can also put it as a panna cotta sauce or as a tea! While I was making strawberry jam、My dog Chocolat is waiting for me smartly on the sofa.、Warm cheerfully tinged utout and nap time ~ ♪ is the best healing dog in our house♪ Because a lot of strawberry jam was completed、いつもの如く御近所さんにお裾分け! 来年は「はままつフルーツパーク時之栖」にてフルーツ狩りを楽しみたいと思いますが今年は旬のフルーツジャムで美味しい食卓を囲みましょう! はままつフルーツパーク時之栖 住所静岡県浜松市北区都田町4263-1 TEL:053-428-5211 Hours of operation:9:00To 18:00(Orchard Zone is 17:00まで) ※営業時間は季節により異なるため公式サイトをご覧ください 入園料:Adults and high school students 700 yen、Junior high and elementary school students 350 yen、未就学児無料 http://www.tokinosumika.com/hamamatsufp/...

Let's make it at home♪ hand-made bread recipe is open to the public. How to make bacon epi that can also be applied to alcohol!

To enjoy "home time" without going out、It's best to make time to do what you love! To prevent the spread of new coronavirus infection、A state of emergency has been declared.、Nowadays, home time is getting longer。 More and more people are working hard to make bread and sweets at any home.、Strong powder and light-strength powder from the supermarket、Pancake mix and butter、Whipped cream、It is said that the dry yeast etc. are in a state of thinness in the sold out one after one! I'm not an exception, either.、I think that the number of times of making bread and making sweets which I had done when I turned to it for a long time increased very much. Especially when it comes to making bread.、Graduated from Home Bakery、I just started studying hand-made bread.、To see the time you're working hard or the dough that ferments and swells、In addition to the、It's burnt and crispy and baked beautifully、 It becomes the best pleasure on the day when it was made softly and deliciously、I realized that it would be quite stress-relieving! To share such joy with you、This time, I would like to introduce how to make the most popular "Bacon Epi" in my house! ・ 160g strong powder (※This time, we use "organic spring yokoi" of 100% organic cultivation from Hokkaido) ・ Light flour 40g , water 130g , milled sugar 5g , salt 3g , dry yeast 3g (*every time) Using instant dry yeast red saf from Saf, France) ・ 5 slices of bacon slices ・ 25g grain mustard of mayu ・ 25g mayonnaise ・ roughly ground black pepper Appropriate amount (1) Scale all ingredients (2) Light flour in a bowl with strong powder、Put the sugar in、ゴムベラでさっくり混ぜる ③真ん中に窪みを作りドライイーストを入れた上から水をゆっくり流し込む ④塩をドライイーストから離してボウルの縁側に入れる ⑤全体が一塊にまとまるようにゆっくりとゴムベラで混ぜる ⑥ボウルから出し、I transfer it to the connecting table and it is easy to stick to the connecting stand because there is stickiness in the cloth at first for about 10 minutes.、Let's fabricate while separated from the connell table using card dredge etc. in between) (7) When the growth of the fabric is getting better、Finally, beat several times (8) Stretch the dough thinly and check the gluten membrane、生地が破れなければOK! ⑨生地を丸めてボウルに入れラップする ⑩オーブンの発酵機能を使い発酵30℃で50分(※気温や湿度の変化により発酵時間は異なります) ⑪生地が2倍に膨らんだことを確認し、Put a strong powder on your index finger and check your finger.、窪みの戻りがなければOK! ⑫ボウルから出しコネ台の上で優しく押してガスを抜く ⑬スケールに乗せて総重量を計る ⑭今回は総重量325gだったため、5分割する1個分の重さを65gとする ⑮分割した生地を表面を張らせるように丸める ⑯丸めた生地に濡れ布巾をかけて30分ベンチタイム ⑰濡れ布巾から1個ずつ生地を取り出しスライスベーコンの大きさより一回り大きく綿棒で広げる ⑱生地に粒マスタードとマヨネーズを1:1で混ぜたソースをゴムベラで薄く伸ばしながら塗る ⑲その上にスライスベーコンを乗せブラックペッパーをたっぷりかける ⑳具材を包み込むように生地を合わせ端同士を摘んでくっつける ㉑コネ台の上に打ち粉をし生地を転がし、1本の棒状にする ㉒オーブントレーにクッキングシートを敷き生地を5本全て並べる ㉓キッチンハサミを上から斜めに入れ込み、2〜3cm刻みでカットした生地を左右に振ってエピ(麦の穂)の形に仕上げていく ㉔成形した生地に濡れ布巾をかけて30分ベンチタイム ㉕ベンチタイム残り数分のところでオーブンを250℃に予熱開始 ㉖化粧粉をまぶしたら霧吹きでシュッシュッと軽く水を吹きかける ㉗250℃に予熱したオーブンで5分、230Lower it to °C and bake for 12 minutes *Because the baking time varies depending on the oven of each home、Time is a reference guide:Our oven is:石窯ドーム」です) ㉘火傷しないようにミトンを付けてオーブントレーを取り出し焼き立てのパンを足付き網に乗せて粗熱を取れば完成です! 焼き立て熱々のベーコンエピの味わいを是非お楽しみください! 焼き上がりの時間に合わせて、While finishing other dishes、食卓の準備を整えます! 今回は、"Pumpkin and Snap Endo Colorful Salad" as a side menu of beer serving sachets that go with spicy "bacon epi"、"Saba and New Ball Tomato Curry"、「砂肝のロースト ローズマリーの香り」と参りましょう! 「ベーコンエピ」 ベーコンエピの ”エピ” とはフランス語で ”麦の穂” のことを意味し、Put scissors in a rod-shaped fabric molded long and narrow.、Cut it out and spread it from side to side.、By repeating them, a unique shape similar to the ear of wheat is born.。By baking the dough spread from side to side, the street of the fire improves.、カリッとした仕上がりとなります! 今回使用した北海道産有機栽培100%の「有機春よ恋」は、It becomes a powder with a fine touch、With gentle sweetness and rich flavor、The clam is fluffy.、Krast crispy and fragrant finish、パン作りにとても適しており人気の強力粉です! パンをちぎれば一口サイズで食べやすく、When you put your cheeks on your cheeks,、You can enjoy the texture of the inside moist and moist outside.、Myyu's grainy custard and coarse lye black pepper are spicy and juicy bacon fat.、With the deliciousness that pulls back、ビールが進みます! 我が家の愛犬ショコラも美味しそうな焼きたてパンの香りに興味津々! 手ごねパンはまだまだ他にも美味しいレシピがありますのでまた機会を見て御紹介致します! 「おうち時間」をいかに楽しく有効に過ごすかはあなた次第!皆様の御宅でも家族で囲む美味しく楽しい食卓で溢れますように!...

Let's make it at home♪ Kyoto "Akashi Shoten" is a combination of high-quality vegetables and the finest fruits.

Kyoto's central market handles high-end vegetables and top fruits、Takahide Akashi of Akashi Shoten, which is wholesaled in restaurants with first-class stars (Takahide Akashi)Mr. more、Because a combination of wonderful high-quality vegetables and the best fruit has been given、I will give you a hard hand at home.、フルコースと参りましょう! 明石さんの手により季節毎に全国から厳選された詰め合わせとくれば段ボールを開封する前からワクワクドキドキ! 《明石商店高級野菜&極上フルーツのセット》 ①静岡県 / 完熟マスクメロン「天使音メロン(AMANE Melon)」 ②福岡県 /「みつのか苺(MITSUNOKA Ichigo)」 ③香川県 / 白アスパラガス(White Asparagus) ④山形県 / グリーンアスパラガス(Green Asparagus) ⑤鹿児島県 / 新馬鈴薯(Potato) ⑥京都 / 茄子(Eggplant) ⑦京都 / 法蓮草(Spinach) ⑧愛媛県 / 新キャベツ(Cabbage) ⑨宮崎県 / 胡瓜(Cucumber) ⑩徳島県 / トマト(Tomato) 早速、With seasonal carefully selected vegetables and the best fruits、It devised and made various menus so that the goodness of the ingredients of it tood out、料理&撮影のスタートです! 器:Wing Yue release (Gaku Shakunaga)&Shimoo Design 「トマトシャンパーニュのカクテル」 湯むきしヘタ抜きしたトマトにほんの少しの塩とレモンを加え、I put it in a blender and made a stirred tomato juice.、Champagne and one:1で作るトマトのシャンパーニュカクテル! 100℃のオーブンで1時間焼き上げたドライトマトを添えて! ※今回のシャンパーニュは「シャンパーニュ グランド レゼルヴ ブリュット NV ボーモン デ クレイエール(Champagne Grande Reserve Brut Beaumont Des Crayeres)」を使用「トマト丸ごとピクルス」 スターマークがくっきりとあり、The skin with the tension is thick and firm pulp.、No seeds.、In a good sense, the taste that the blue of the old-fashioned tomato is felt、Tomatoes with high sugar content and strong umami、Put a grain of salt on it.、さらに甘味倍増!トマト好きには堪らない美味しさです! 湯むきしたトマトを自家製のピクルス液に丸ごと1日漬け込んだ「トマト丸ごとピクルス」はナスタチウムとディルの花を添えて! ピクルス液の酸味に負けない強い甘味と旨味が味わえます! ※ピクルス液(マイユ白ワインビネガー 300ml、Water 200ml、80g sugar、2 teaspoons salt、30 white peppers、1 rosemary、Laurier 2 pcs、3 red peppers) in addition to tomatoes Hamamatsu Celle、Carrot、Red yellow paprika 、Radishes soaked together。 「胡瓜のレモンヨーグルトサラダ」 胡瓜を花に見立てレモンヨーグルトでさっぱりと味わう冷製サラダ! 白磁の器に縦スライスした胡瓜を盛り付けてからレモンヨーグルトソースを流し込み、The hoserengrass oil which crushes and makes the hot water is dripping around、レモンピールをグレーターで全体に振り掛ければ完成です! ※レモンヨーグルトソース(ヨーグルト大さじ4、1 tbsp EX olive oil、1/2 teaspoon rubbed garlic、1 teaspoon mayonnaise、1 tbsp lemon、Domestic Honey Honey Boy 06 teaspoons、塩 適量) 「ホワイトアスパラガスとグリーンアスパラガスのシャルロット 鮪とアボカドのタルタル」 極太で立派な白アスパラガスとグリーンアスパラガスを野菜出汁で軽く煮込み、The charlotte shaded alternately、Stuffed tuna and avocado tartare inside、Micro Spring Chrysanthemums、Broccoli Sprout、NAS Tatum、Alyssam、ディルの花を盛り込み仕上げます! ※タルタル(鮪とアボカドを5mm角にカット、Mayu's White Wine Vinegar、Lemon juice、Aged balsamic vinegar、Extra Virgin Olive Oil、Domestic Honey Honey Boy 06、塩 全て適量) 3本立てたアスパラガスがまるで我が家の愛車マセラティのトライデントに見えてしまうところが我が家流(笑) 「新キャベツのミニロール サーモンと新馬鈴薯のマッシュポテト」 若緑が初々しい新キャベツを使ったミニロールキャベツは冷製の前菜として最適! 断面が映えるように、Red salmon on light green of new cabbage、New Potato White、パプリカ の黄色を用いてみましょう! 600Wで2分加熱した新キャベツを1枚、Slice the core thickness to make it easy to wrap it.、Put salted salmon in front of you.、mashed potatoes on top、Arrange the sliced yellow paprika in the middle of it.、Tightly engulfed in the wrap、冷蔵庫で少し寝かしてからカット! 法蓮草のペーストの上に盛り付けピンクペッパーとコルシカミントを散らせば完成です! ※マッシュポテト(新馬鈴薯1個、2 tbsp milk、1 tsp dijon grain mustard、1 teaspoon lemon juice、塩胡椒 適量) 「法蓮草のポタージュ」 バターで炒めた玉葱、Smoked Bacon、Brown mushrooms with plenty of flavorful verengrass、After boiling with vegetable sprouts and applying it to a blender, the "Pothege of Horengrass" is finished richly with whipped cream.、floating milk form、小さな法蓮草の葉を添えれば完成です! 撮影のために濃い目のペースト状に作ってあるので、If you dilute and stretch to your favorite taste with milk before you get it,、極上の味わいが手軽に楽しめます! 「京都茄子とトマトとパテドカンパーニュのミルフィーユ仕立て」...

Bring your own lunch with your dog and enjoy the cherry blossom viewing at Lake Sanari, within walking distance of our house.

Go to Sanaruko Park, within walking distance of my house.、It is cherry blossom viewing with the pet dog chocolat by bringing the lunch by hand! This year's cherry blossoms on the west bank of Lake Sanari、There is a delay of one to two weeks from last year or because of the effects of a warm winter.、4It's finally in full bloom at the beginning of the month! Prevention of infection of the new coronavirus、4From the moon, especially raise awareness、Even in my house, i have continued to live in a cage.、To touch the outside air when the weather is good、Thank you for the environment where you can change your mind with your dog Chocolat and Sannako Wanpo! Cherry blossoms shining in the blue sky、Dandelion shimmering on the grass、With the strength of various trees sprouting、A natural environment that gives us healing、Sanaruko Lake。 Kawazu cherry blossoms are in full bloom as soon as possible.、After that, Somei Yoshino and Oshima Cherry Blossoms、Yaezakura in Yamazakura、In spring on the shore of Lake Sanaru, where you can enjoy about 700 cherry trees in order, such as red te-don、It is crowded with a lot of cherry blossom viewing visitors originally.、This year, it's a little more than a chillahola.、互いに距離を取り合っての鑑賞となります! この日(2020/4/10 Fri)は天候に恵まれ気温も暖かかったため、I was seen many people who took a walk, too.、わたし達はアウトドア用チェアとチャチャッと御手製弁当を作って持参! 《佐鳴湖御手製花見弁当2020》 ・二色手毬(山形県産秘伝豆と桜の塩漬け酢飯、Remi Hirano's all-purpose sauce with nira soy sauce and thymejako large cigars) ・ dashi roll egg (egg)、Chiyo's Best、It's white.、Sugar、Green Onion、Cherry-shaped red ginger) ・ Deep-fried chicken (Nishikiso chicken)、Soy Sauce Dark Mouth of Anantani from Toyama Prefecture、Japanese sake、Garlic、Ginger) ・ Mini tomatoes and eggplants from Kinko Farm、Cherry tomato、Paprika、Homemade pickles of pepper caponata, herbs and spices (Hamamatsu cellies)、Carrot、Paprika、Radish) and pickled pepper (soy sauce in Ananya, Toyama Prefecture)、Pepper、Salted kelp、Sesame oil) - Chinese soup of wakame and green persimmons Commemorative photo while defending the likely to be deprived of dashi rolled egg to your dog Chocolat! I asked Chocolat to settle down with a dog snack.、Taking a deep breath in the clear air of a pleasant spring breeze、儚く咲き誇る桜を愛でる美味しいひととき! ショコラと過ごす初めての佐鳴湖の花見家に居る時よりも伸び伸びと走り回れて御満悦のショコラが伺えて嬉しい限りです! 今年は昨年の花見とは違い、I felt lonely that it became a cherry blossom viewing that no one of my friends could invite.、This destination、I think that I was able to spend time to feel the welcome of nature quietly without worrying only by the family.。 The next year、I'm looking forward to having a fun cherry blossom viewing with many of you!...

"Happy Valentine 2020" Valentine's Day chocolate handmade to important people every year!

今年はハートをふんだんに用いて見た目も愛らしく一口で頬張れる口溶け滑らかな「Bon Bon Chocolat(ボンボンショコラ)」を手作りし贈ります! 製菓材料専門店「Waltz(ワルツ 浜松佐鳴台店)」の「おうちカフェ」シリーズの「クーベルチュールチョコレート」のビターとスイートの2種と特別なルビーカカオ豆から作られる「Callebaut(カルボー)」の「ルビーチョコレート」「チョコ ビター」を購入! 可愛いプリントが施されたハート柄の転写モールド(型)と転写シートは100円ショップの「大創 DAISO JAPAN」で見つけました! 初めて転写系を使ってみましたが簡単な割にクオリティがかなり高めで驚きました! ※転写シートとはテンパリングしたチョコレートにのせてシールのように剥がすだけでチョコレートに美しい模様がつくデコレーション用のシートのことです! 「クーベルチュールのビターチョコレート」×「自家製ダイダイシロップ × 転写モールド クラシカルハート」 幻の豆と言われるトリニダード産のカカオ豆とガーナ産のカカオ豆を絶妙にブレンドしカカオ分65%の爽やかなビター風味が特徴のクーベルチュールにはほろ苦さと酸味が引き立つ自家製ダイダイシロップが絶妙にマッチング! 「クーベルチュールのスイートチョコレート」×「アールグレイ × 転写モールド プリティハート」 アイボリーコースト産カカオ豆をベースにガーナ産カカオ豆をブレンドしカカオ分58%ながらに力強いカカオ感がありクリアなスイート風味が特徴のクーベルチュールにはベルガモットの華やかな柑橘香が香り立つ紅茶葉アールグレイが最高の組み合わせ! 「ルビーチョコレート」×「自家製ダイダイシロップ × 転写シート ハート柄」 話題のルビーチョコレートとは『ルビーカカオ豆』という特別なカカオ豆を使用し最適な加工をすることによって天然由来の淡いピンク発色を可能にした着色料不使用のチョコレートで色合いは女子ウケ間違いなしのラブリーさがありほのかな酸味を感じるフルーティな味わいが特徴! そんなルビーチョコレートを用いて爽やかな酸味を持つ自家製ダイダイシロップを合わせ、3色ハート(レッド、Pink、ホワイト)の転写シートを盛り込めばあまりの見た目の愛らしさに思わず心を奪われてしまいます! 中のガナッシュは大好きな香りを放つ「アールグレイ」の紅茶葉と今時期が旬となる柑橘系の橙で作った「自家製ダイダイシロップ」の2種を用いて仕込んでみました! チョコレートはテンパリング温度27°を徹底しガナッシュはチョコレートと生クリームを1:1で仕込むことで口溶け滑らかな「ボンボンショコラ」の完成です! 今年は家族から預かっているミニピンのレモン()と一緒にコーヒータイム♪ コーヒー豆はいつもの袋井自家焙煎珈琲豆屋「まめやかふぇ」で仕入れチョコのような風味のコクと甘味を持ち合わせた「アマレイロブルボン」と共にChocolat Break!!...

Eating comparison of Hida beef and Hamana beef! Sukiyaki SUKIYAKI, our home's classic New Year's dish

Sukiyaki (SUKIYAKI) appears on our dining table on New Year's Day every year! Two kinds of beef are prepared by the prefecture difference.、I would like to eat and compare "Hida beef shoulder loin thin slice (A5)" from Gifu Prefecture, which is said to be a work of meat art, and local Hamamatsu with "Hamana beef shoulder thin slice" grown in Enshu on three days! Our husband and wife usually prefer gibier meat.、"Cows、Pig、When I say the favorite meat rank of "chicken", it is lined with "chicken> pig> cow"、Because it is rare to choose "beef" other than grilled meat when eating out、1Beef is only a few times a year.、正月の「すき焼き」は何故か定番となっております! 朝昼兼用の食事であったため、I've prepared for an early dinner.、先ずは「YEBISU(エビスビール)」で乾杯! 岐阜県産黒毛和種「飛騨牛肩ロース肉薄切り(A5)」×「釋永 岳 (Gaku Shakunaga) gen 台皿 Φ300」 岐阜県を代表する銘柄牛「飛騨牛」は、It becomes the best marbled meat of melting.、Fine fat and sweetness of shoulder loin meat、Because it is sliced with a refined ultra-thin、柔らかく滑らかな舌触りで上質な味わいが楽しめます! 静岡県産の三ヶ日「井口牧場」遠州育ち「浜名牛肩肉薄切り」×「釋永 岳 (Gaku Shakunaga) リバーシブル石皿 Φ310」 三ヶ日の「井口牧場」では、It is grown hybrid species (Wagyu x milk seed) that fat is not persistent dare to grow、Because it is brought up to give plenty of dried three-day mandarin orange feed all year round、Cows grown up with love and vitamins, and they have a dignified coat.、弾力感溢れる上質な肉質が楽しめます! 肉は一枚一枚丁寧に軽くしゃぶしゃぶするだけで良い色合いに染まります! 溶き卵に絡めれば柔らかく滑らかな舌触りと口溶けが楽しめます! 「すき焼き野菜」×「釋永 岳 (Gaku Shakunaga) áge Φ320」 すき焼きの野菜は、Chinese cabbage、White onion、Carrot、Donko (round-shaped thick dried shiitake mushroom)、Garland chrysanthemum、焼き豆腐など! 牛肉の脂が溶け出した煮汁がたっぷりと染み込んだ野菜の旨味は格別です! 「白キムチ」×「釋永 岳 (Gaku Shakunaga) áge 薄鉢 Φ240」 我が家の食卓に並ぶ定番漬物で、Chinese cabbage、Cucumber、It is the one that the nail of the salt kelp and the crab are combined with the shredded carrot, and it is pickled in "Asazuke's white kimchi".、Seasonal pattern、柚子皮と柚子果汁を加えるのもお勧めです! 「蕪の甘酢漬け」×「釋永 岳 (Gaku Shakunaga) gen 薄鉢 Φ180」 白カブを1cmスライスにし、Rakkyo Vinegar and Eggplant Skin、鷹の爪を合わせ一晩漬けた甘酢漬け! 「鮪の漬け丼」×「釋永 岳 (Gaku Shakunaga) gen 中鉢 Φ130」 鮪の中トロと中落ちを柚子醤油で漬けておいた漬け丼! 柚子の香りで脂がさっぱりと頂けます! 「いくら丼」×「釋永 岳 (Gaku Shakunaga) gen 中鉢 Φ130」 北海道産のいくら醤油漬けは、I was allowed to taste various things in the depa basement of Entetsu department store、一番好みの味わいであった100g 2,000円の物を購入! 大粒で程好い張りがあり、Good balance between soup stock and soy sauce、浅く漬けられた上品な味わい! 「海鮮太巻き寿司」×「Shimoo Design(下尾 和彦 (Kazuhiko Shimoo) / Shimoo Saori (Saori Shimoo) 浮様 丸皿Φ280」 金目鯛、Flounder、Scallop、How much、Rape blossoms、What is the thick roll ed.、残った刺身をアレンジしてくれた旦那様の御手製です! 毎年楽しみにしているGACKT様の「芸能人格付けチェック」を観ながらのんびりと過ごす至福の元旦ディナー!やっぱり我が家は落ち着きます!...

2020New Year's Day is a cup of sake with a special tycoon dish and ozoni!

In my house celebrates new year、I'm grateful to my friend Keiko Shimizu and Nanako Saito this year. (Nanako Matsui) While enjoying the gobo cuisine made with great care by sister's mother, Keiko, and our ozuni and nigiri sushi、銘酒と共に献杯! 御節料理は、Like Japanese kaiseki cuisine, it looks like a course dish.、The big thing is that it's a celebration.、"A mouth-to-mouth"、"pottery"、"Vinegar"、There are five kinds of "simmered food"、それぞれの料理に意味があります ! その品数は、Generally, it can be about 20 to 30 items.、これを一品一品作るには本当に至難の技! しかしながら、What are the dishes sold in general?、The taste is thick by all means.、To be too sweet、I have a strong sense of weakness and my desire to buy is far away.、When I was spending the year to make my own、The dish of the friend Matsui family which was uploaded to SNS every year、It is finished very well balanced、Because mother's festival which is good at elegant and thin taste was very attractive、Since last year, we have been generously sharing the skirts with courtesy.、今年もちゃっかりと甘えてしまっています! 幸せを重ねるという意味から御節料理は、It is common to pack it in a heavy box.、In our House、富山の大好きな陶芸家「釋永 岳 (Gaku Shakunaga)Included in the bowl of]、Enjoying it with your eyes、新年を謹んで迎えたいと思います! 「御節料理」×「釋永 岳 (Gaku Shakunaga) gen 大皿 Φ420」 松井家特製の御節料理は、Simmered rice、Grilled pork、Steamed chicken、Hachimanmaki、Chicken rolled in kelp、Measures、Teriyaki of the salmon、Grilled shrimp、By Kai、Vinegar dako、Red and white quail egg、Sweet chestnut、Black Bean、Red and white kamaboko、Red and white eggplant (gyoza)、Kindon simmered in bees、An egg、Datemaki、Number children、Vinegar lotus root、Served with radishes、と手間暇掛けてくださった素晴らしい品々が並びます! こちらに大晦日に仕入れた伊勢海老と北海道産いくらを追加して完成です! どの料理も手間の掛かるものばかりですので、Every time you get one dish、その一味ひと味を有り難く噛みしめるように味わいます! 何処か懐かしく、Less salt、Dishes that are sweet and the body is pleased、旦那様と2人でしみじみと堪能! 「刺身の盛り合わせ」×「釋永 岳 (Gaku Shakunaga) áge Φ320」 金目鯛、Red sea bream、Flounder、Toro Tsubonaka、Naka-Ochi、Scallop、How much、Torigai、Surf clam、つぶ貝と豪華な刺盛り! 「握り寿司」×「Shimoo Design(下尾 和彦 (Kazuhiko Shimoo) / Shimoo Saori (Saori Shimoo) KAZARIDAI W500 ×D90 × H30" Sushi Lovers Are Growing、Now recognized by the general of the late coffee shop、カウンターで握らせてもらっていたという驚きの経歴も持つ旦那様が久し振りに握ってくれた握り寿司が登場! 鮪中トロ、Raw shrimp、Flounder、Torigai、Scallop、Hoki shell and、握りたてのお寿司に舌鼓! 「御雑煮」×「釋永 岳 (Gaku Shakunaga) gen 薄鉢 Φ220」 具材は、With a red and white freshly made rice cake that Yassa-kun and Sadako-san bought with a newly built single-family upper-building mochi-style rice cake where they live、Daikon radish、Carrot、Donko (round-shaped thick dried shiitake mushroom)、Spinach and simple、While soaking the taste by the material, it is boiled down and served in a bowl.、Pour clear soup based on dashi in a hot state、柚子の香りを添えて! 「菜の花の胡麻和え」×「釋永 岳 (Gaku Shakunaga) gen 中鉢 Φ130」 一足早くお目見えの菜の花を和風出汁で下茹でし胡麻和えでさっぱりと! 「赤カブの甘酢漬け」×「釋永 岳 (Gaku Shakunaga) gen 薄杯 Φ180」 赤カブを1cmスライスにし、Rakkyo Vinegar and Eggplant Skin、鷹の爪を合わせ一晩漬けた甘酢漬け! 「黒龍 純米大吟醸」×「釋永 岳 (Gaku Shakunaga) 呑みすぎる杯 ゴブレット Φ7.5 × H7」 福井県「黒龍酒造」のスタンダードな大吟醸で、Refreshing and soft、山田錦ならではの膨らみも感じられる上品な味わいが楽しめます! 先ずは、Pour eduffidiating to the coffin produced by my father, which is displayed in front of my father's shadow.、While exchanging axe with my father、2020年も家族皆が健康であることを願って献杯! 床の間を彩るのは正月用生花と「マセラティ 浜松」の親会社「GLION GROUP」より贈られてきた縁起皿宮内庁御用達の窯元「深川製磁本店」の2020年「子」令和初春 雅びの舞です! 服喪中のため、I'd like to refrain from greeting you in the New Year.、皆様の益々のご健康とご多幸を心よりお祈り申し上げます!...

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